Quantcast
Environmental News for a Healthier Planet and Life

This Local Solar-Popped Popcorn Was a Decade in the Making

Popular
This Local Solar-Popped Popcorn Was a Decade in the Making
Bjorn Quenemoen and Jamie O'Shea (wearing the hat) were once college roommates but are now popcorn makers. Chris Panetta

By Alexandra Zissu

When Bjorn Quenemoen was a student at Bard College, he would host monthly popcorn parties. He would put up posters around campus, inviting everyone to his parties. At 10 p.m., on the appointed date, he would turn the lights down and put on some music.


Quenemoen would sell a handful of items, including Claussen pickles, Lucky Strike cigarettes and beer, but the real draw was his popcorn. He would pop it live, wearing a uniform (orange pants that his sister bought in Thailand, a maroon muscle shirt and a yellow headband). The recipe, heavy on nutritional yeast, comes from his family, who grew corn, among other crops, in Minnesota.

"Quenemoen, now 38, never stopped making popcorn. "Before I graduated, I got the idea that I could turn this recipe into a business," he said. And he did. The business — no longer a live event — is BjornQorn. The idea is so simple, it makes you kick yourself for not launching it first: non-GMO popcorn, solar popped and seasoned. Nothing more.

BjornQorn's enormous solar kettles were designed by Quenemoen's former college roommate, Jamie O'Shea. "We looked for a place where a farmer would let us build a crazy contraption," said O'Shea. Thanks to a family connection, we've installed them on Kelder's Farm in Kerhonkson, New York, across the street from the BjornQorn office — and not far from their old college campus.

About 20 percent of their corn is grown on Kelder's Farm, and the other 80 percent comes from Quenemoen's family farm. When demand is high, they supplement with organic kernels. "When we don't know the farmers, we buy organic," said Quenemoen. "When we do, we work with noncertified lands." He goes home to Minnesota to personally hand-sort the corn — the machinery available doesn't meet his needs. "There isn't a small-scale solution," he said. "All of the grain needs to be sorted. There can be foreign materials, like husks and rocks, in there."

Regardless of its origin, all of their corn is popped in the Hudson Valley kettles. Recently, the duo added a solar-electric facility to increase their production capacity. They also added two primary flavors to their product line: cloudy and spicy. Cloudy is the kernels that pop on non-sunny days, while spicy is quite hot.

On a rainy spring afternoon in their popcorn-scented office, Quenemoen and O'Shea reflect on their growth and try to imagine their future. It's been a few years since O'Shea was able to work at BjornQorn full-time. And they're past the point where Quenemoen has to stand on a ladder to work machinery and hand-deliver orders.

BjornQorn has made appearances in skits on The Late Show with Stephen Colbert and Saturday Night Live, and their popcorn is stocked in the staff pantries of both shows. Etsy staff members have even dressed up as bags of BjornQorn for Halloween. "They're so crafty," said Quenemoen.

They're just as proud of selling at Hudson Valley stores and breweries as they are of their demand at Eataly in Boston, New York City and Los Angeles. And they're embarking on a trial run at Whole Foods Market. "We aren't sure yet about our quest for world domination," joked Quenemoen.

"There is still a lot of America left," he said. "We'll see how mainstream we can get this quirky popcorn to go."

Reposted with permission from our media associate Modern Farmer.

Milkyway from Segara Anak - Rinjani Mountain. Mount Rinjani or Gunung Rinjani is an active volcano in Indonesia on the island of Lombok. It rises to 12,224 ft, making it the second highest volcano in Indonesia. On the top of the volcano is a 3.7 by 5.3 mi caldera, which is filled partially by the crater lake known as Segara Anak or Anak Laut (Child of the Sea) due to blue color of water lake as Laut (Sea). This lake is approximately 6,600 ft above sea level and estimated to be about 660 ft deep; the caldera also contains hot springs. Sasak tribe and Hindu people assume the lake and the mount are sacred and some religion activities are occasionally done in the two areas. Abdul Azis / Moment / Getty Images

By Dirk Lorenzen

2021 begins as a year of Mars. Although our red planetary neighbor isn't as prominent as it was last autumn, it is still noticeable with its characteristic reddish color in the evening sky until the end of April. In early March, Mars shines close to the star cluster Pleiades in the constellation Taurus.

Read More Show Less

EcoWatch Daily Newsletter

By Michael Svoboda, Ph.D.

Despite a journey to this moment even more treacherous than expected, Americans now have a fresh opportunity to act, decisively, on climate change.

The authors of the many new books released in just the past few months (or scheduled to be published soon) seem to have anticipated this pivotal moment.

Read More Show Less

Trending

Marsh Creek in north-central California is the site of restoration project that will increase residents' access to their river. Amy Merrill

By Katy Neusteter

The Biden-Harris transition team identified COVID-19, economic recovery, racial equity and climate change as its top priorities. Rivers are the through-line linking all of them. The fact is, healthy rivers can no longer be separated into the "nice-to-have" column of environmental progress. Rivers and streams provide more than 60 percent of our drinking water — and a clear path toward public health, a strong economy, a more just society and greater resilience to the impacts of the climate crisis.

Read More Show Less
A Brood X cicada in 2004. Pmjacoby / CC BY-SA 3.0

Fifteen states are in for an unusually noisy spring.

Read More Show Less
A creative depiction of bigfoot in a forest. Nisian Hughes / Stone / Getty Images

Deep in the woods, a hairy, ape-like man is said to be living a quiet and secluded life. While some deny the creature's existence, others spend their lives trying to prove it.

Read More Show Less