24 LGBTQ+ Farms and Organizations Celebrating Community Through Food and Agriculture

Food and Agriculture

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By Danielle Nierenberg and Gabby Lozano

Throughout the United States and around the world, millions of people gather in June for Pride Month, a time to celebrate the LGBTQ+ community and honor their contributions to the world.

Over the past several years, the U.S. has made significant strides toward equality for people of all genders and sexualities, with landmarks such as the legalization of same-sex marriage by the U.S. Supreme Court in 2015 and the election of Danica Roem, Virginia’s first openly transgender candidate, in 2017. And on June 15, 2020, the U.S. Supreme Court ruled that Title VII of the Civil Rights Act of 1964 prohibits employment discrimination based on sexual orientation or gender identity.

Despite this progress, LGBTQ+ people continue to experience discrimination that negatively impacts their physical and mental wellbeing. Transgender and gender-nonconforming people in the U.S., particularly Black transgender women, remain at increased risk of fatal violence and sexual assault. Studies also show that LGBTQ+-identifying folks—especially people of color—face higher rates of food insecurity than their straight and cisgender counterparts. And while many LGBTQ+ adults in the U.S. have access to the Supplemental Nutrition Assistance Program (SNAP), some food banks and pantries have denied services to people due to their sexual orientation or gender identity.

In the face of this discrimination, LGBTQ+ community leaders around the globe continue to fight for lasting change. In honor of Pride Month, Food Tank is highlighting collectives, farms, and other organizations that are working to strengthen LGBTQ+ representation in the food system and give back to their communities.

1. Chaseholm Farm, Pine Plains, New York

Located in New York’s Hudson Valley, Chaseholm Farm is a third-generation operation run by siblings Rory and Sarah Chase. While Rory oversees the creamery and cheesemaking operations, Sarah manages the farm and livestock. With her wife, nutrition therapist Jordan Schmidt, Sarah achieved Organic certification for the farm and moved to holistic management practices, including 100 percent grass feeding.

2. Cuir Kitchen Brigade, New York City

Launched after Hurricane María hit Puerto Rico in 2017, Cuir Kitchen Brigade is a collective that works in solidarity with people impacted by climate change, oppressed by governments, and marginalized due to sexuality and gender identity. Cuir Kitchen Brigade provides food relief on a mutual aid model, runs solidarity and ancestral learning trips to Latin America, and hosts workshops on canning and fermentation to help queer, transgender, Black people, Indigenous communities, and people of color be more resilient to climate disasters.

3. Cultivating Change Foundation, San Francisco

Through relationship-building events, partnerships, and discussions, Cultivating Change Foundation seeks to create a global network of LGBTQ+ agriculturists and their allies. Using advocacy and education, the foundation provides resources and materials to help LGBTQ+ farmers feel empowered and elevated within their communities and professional fields. In June, the Foundation typically holds a three-day global agriculture conference in Des Moines, Iowa, to bring together LGBTQ+ agricultural workers, diversity professionals, and other experts working toward a more equitable food system.

4. Diaspora Co., Oakland, California, and Mumbai, India

Owned and managed by self-identifying queer women of color, Diaspora Co. is an organic spice business working to decolonize commodity crops from India, while uplifting small farmers. Diaspora Co. reduces the spice supply chain to only involve itself, small farmers, and the consumer. Doing so allows small farmers to earn more money and maintain control over the crops they grow. The company also works with the Indian Council of Agricultural Research to identify additional ways they can support farmers working with Diaspora Co.

5. Fierte Agricolé, Saint-Hyacinthe, Quebec

Fierte Agricolé is a nonprofit organization that works to unite LGBTQ+ people in agriculture. Through focus groups, the organization provides a safe space for individuals to discuss their experiences as LGBTQ+ farmers. The organization also works with stakeholders and other professionals to raise awareness on sexuality, gender identity diversity, and challenges that LGBTQ+ people in agriculture may face.

6. Finca Morada, North Miami, Florida

Finca Morada is a cooperative ½-acre permaculture farm in North Miami, Florida, that is organized around the concept of “wild culture.” They define “wild culture” in opposition to consumer culture, and in favor of interdependence with nature and traditional, Indigenous land management. “At our heart-center is environmental, racial, LGBTQ, gender, social, & food justice, inspired by nature’s magic, radical interdependence & wild diversity,” they write. Finca Morada means “purple farm” in Spanish, and the farm uses purple as a way to honor the land’s previous owner and as a symbol of diversity, the royalty of nature, and the fluidity of binaries between red and blue.

7. GayFarmer, Germany

GayFarmer is a professional association made up of over 500 individuals from the LGBTQ+ community who work in professions such as agriculture. The association is helping individuals in green sectors establish professional connections with corporations and other workers. GayFarmer also organizes specialized groups for people of specific LGBTQ+ identities to provide additional support for members. GayFarmer’s website also promotes members’ products to help them gain visibility in the marketplace.

8. Homestead Ranch, Oskaloosa, Kansas

Courtney Skeeba and her partner, Denise Whitesides, operate Homestead Ranch, a small family farm located in Oskaloosa, Kansas, that specializes in sustainable goat farming. The farm strives to reduce waste, nurture the land, and educate consumers on the source of their food. The farm sells goat milk-based shampoo, soap, and other body products online, at local farmers markets, and boutiques.

9. Hudson Valley Seed Company, Accord, New York

In 2004, Ken Greene was working as a librarian when he started the country’s first seed library, as a way to support local food systems. A few years later, his seed library became the Hudson Valley Seed Company, which he launched with his partner, Doug Mueller. They focus on heirloom, local, and organic seeds, and were one of the first companies to sign the Open Source Seed Initiative. Every year, the Hudson Valley Seed Company also commissions contemporary artists to design storytelling-oriented “art packs” for their seed varieties.

10. Humble Hands Harvest, Decorah, Iowa

Humble Hands Harvest operates a small organic farm in Iowa using regenerative practices to grow organic vegetables. To support the LGBTQ+ farming community, the farm holds the Queer Farmer Convergence, an annual event uniting LGBTQ+ farmers to reduce the isolation felt by LGBTQ+ farmers and to combat racist and capitalist practices in agriculture. Additionally, the farm created the Queer Farmer Network to revolutionize the agriculture industry and rural community.

11. Interlocking Roots, United States

Interlocking Roots is a network of self-identifying queer and transgender Black and Indigenous people of color (QT*BIPoC) who work as chefs, educators, farmers, and food justice advocates. The network organizes gatherings and uses digital platforms, like Instagram, to create safe spaces for QT*BIPoC people to connect. Interlocking Roots is currently working on a podcast to share stories about QT*BIPoC folks who are using food and agriculture to decolonize the agri-food industry.

12. Lesbian Natural Resources, Minneapolis, Minnesota

Established in 1991, Lesbian Natural Resources (LNR) assists lesbians interested in maintaining community land and preserving rural ecosystems. LNR offers a variety of programs to combat food insecurity and racism and help members of their community access land. They also connect members to grants to help them sustain their work.

13. Mill Creek Farm, Philadelphia, Pennsylvania

Johanna Rosen and her partner, Jade Walker, run Mill Creek Farm. This educational farm and environmental center provides low-cost, chemical-free produce to local communities and people of color in need of assistance. Mill Creek Farm integrates sustainable practices, like crop rotation and companion planting. The farm also engages with the local community by hosting after-school gardening and cooking clubs, field trips, and internships and fellowships to help local youth.

14. Moxie Ridge, Fort Edward, New York

Moxie Ridge is a farm and creamery in northeast New York State that specializes in pork, fully free-range chicken and eggs, and a selection of fresh and ripened goat cheeses from goats milked by hand. Moxie Ridge is run by Lee Hennessy, who came out as transgender last year and is committed to respecting land by using traditional management practices. On the farm, he accomplishes brush clearing with the help of the goats, pastures are “mowed” by grazing horses and sheep, and pigs act as tillers and root removers.

15. The Okra Project, United States

The Okra Project is a collective addressing food insecurity within the Black transgender community. The collective delivers healthy and culturally appropriate meals prepared by Black transgender chefs to Black transgender people experiencing food insecurity. To lend support globally, the Okra Project developed the International Grocery Fund, which provides US grants to Black transgender people around the world who are food insecure. The Okra Project also established the Byokra series, monthly wellness sessions for Black transgender people.

16. Queer Farmer Collective, Denver, Colorado

Queer Farmer Collective is a community organization working to engage the LGBTQ+ community in agriculture, while removing barriers that prevent LBGTQ+ people from participating. Using organized events, the organization hopes to inspire its network to grow their own food and uses donations to provide financial support to various farmers. Queer Farmer Collective also shares resources and advice for their farmers on its Facebook page.

17. Rainbow Chard Collective, Canada

The Rainbow Chard Collective is an organization made up of farmers, food activists, and students working to create awareness for LGBTQ+ farmers and promote sustainable agriculture. The Rainbow Chard Collective holds events and workshops, conducts research on sustainable living, and mentors youth individuals by leading workshops at camps. The Collective also advocates for increased government support for small farmers.

18. Rise and Root Farm, Chester, New York

Karen Washington, a Black farmer and community activist, wants to build a different agricultural narrative, inclusive of all races, genders, and sexualities. Her farm, Rise and Root Farm, is ¾-owned by people in the LGBTQ+ community. Washington created Rise and Root Farm to be a place of healing for diverse and marginalized communities — particularly important today, as black farmers work to call attention to not only their own contributions to the modern food system but also the impact of the slave trade on the development of global food chains.

19. Rock and Steady Farm and Flowers, Millerton, New York

The self-identifying queer- and women-owned cooperative Rock Steady Farm & Flowers uses sustainable agricultural practices and community partnerships to advocate for marginalized communities in the food system. The farm provides food to food pantries, social justice nonprofits, and local businesses, like florists and restaurants. The organization also partners with LGBTQ+ resource centers to increase healthy food access for and educate youth about agriculture.

20. Sweet Digz Farm, Richmond, British Columbia

Kareno Hawbolt and her partner, Kimi Hendess, founded and operate Sweet Digz Farm in Richmond, Canada, where they strive to implement sustainable farming methods to grow vegetables and herbs. Sweet Digz partners with other local farms to expand their market and operates a community supported agriculture (CSA) program. Sweet Digz also manages the SHAREit Forward Fund, an initiative which provides fresh produce to local neighbors in need.

21. TransGenerational Farm, New York City area

Founded and operated by Jayne Henson, a transgender woman, the TransGenerational Farm near New York City is using agriculture to connect the LGBTQ+ community and educate them on the agri-food industry. The farm employs regenerative practices, like reusable landscape fabric, and operates a CSA program. TransGenerational Farm is currently in the process of establishing a CSA scholarship program for individuals who want to join the CSA program, but are financially unable to do so.

22. Truelove Seeds, Philadelphia

Truelove Seeds is a Philadelphia-based seed company that partners with over 20 urban and small-scale rural farms to produce rare, open pollinated, and culturally important seeds. Several staff members and growers Truelove works with identify as members of the LGBTQ+ community. Truelove Seeds aims to support community food sovereignty, Indigenous cultures, and regenerative agriculture by including growers as integral decision-makers for seed-keeping.

23. Urban Oasis Project, Miami

The Urban Oasis Project works to increase access to local, fresh food in South Florida. The organization runs farmers markets, provides free Food Justice Veggie Boxes to families in need, plants gardens, and more. President Art Friedrich, who identifies as a queer man, told Food Tank that LGBTQ+ identity is important to his work; at times 40 percent of the stalls at their main farmers market are run by LGBTQ+ vendors, many of whom are also people of color.

24. Westside Urban Gardens, Los Angeles, California

Nate Looney, a Black transgender farmer and veteran, is the founder and CEO of Westside Urban Gardens, an urban agricultural start-up farm located in Los Angeles, California. Westside Urban Gardens helps members of the LGBTQ+ community by hiring them and teaching viable skills for future employment. Through the use of hydroponic cultivation and aquaponics, the farm uses approximately 90 percent less water than soil-based outdoor farms.

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