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The Washington Post calls Lester Brown "one of the world's most influential thinkers." The Telegraph of Calcutta refers to him as “the guru of the environmental movement.” In 1986, the Library of Congress requested his personal papers noting that his writings “have already strongly affected thinking about problems of world population and resources.”
Brown started his career as a farmer, growing tomatoes in southern New Jersey with his younger brother during high school and college. Shortly after earning a degree in agricultural science from Rutgers University in 1955, he spent six months living in rural India where he became intimately familiar with the food/population issue. In 1959 Brown joined the U.S. Department of Agriculture's Foreign Agricultural Service as an international agricultural analyst.
Brown earned masters degrees in agricultural economics from the University of Maryland and in public administration from Harvard. In 1964, he became an adviser to Secretary of Agriculture Orville Freeman on foreign agricultural policy. In 1966, the Secretary appointed him Administrator of the department's International Agricultural Development Service. In early 1969, he left government to help establish the Overseas Development Council.
In 1974, with support of the Rockefeller Brothers Fund, Lester Brown founded the Worldwatch Institute, the first research institute devoted to the analysis of global environmental issues. While there he launched the Worldwatch Papers, the annual State of the World reports, World Watch magazine, a second annual entitled Vital Signs: The Trends That are Shaping Our Future, and the Environmental Alert book series.
Brown has authored or coauthored more than 50 books. One of the world's most widely published authors, his books have appeared in some 40 languages. Among his earlier books are Man, Land and Food, World Without Borders, and Building a Sustainable Society. His 1995 book Who Will Feed China? challenged the official view of China’s food prospect, spawning hundreds of conferences and seminars.
In May 2001, he founded the Earth Policy Institute to provide a vision and a road map for achieving an environmentally sustainable economy. In November 2001, he published Eco- Economy: Building an Economy for the Earth, which was hailed by E.O. Wilson as “an instant classic.” His most recent book is World on the Edge: How to Prevent Environmental and Economic Collapse, which the Financial Times called “a provocative primer on some of the key global issues that businesses will face in the coming decades.”
He is the recipient of many prizes and awards, including 25 honorary degrees, a MacArthur Fellowship, the 1987 United Nations' Environment Prize, the 1989 World Wide Fund for Nature Gold Medal, and the 1994 Blue Planet Prize for his "exceptional contributions to solving global environmental problems." More recently, he was awarded the Borgström Prize by the Royal Swedish Academy of Agriculture and Forestry and was selected one of Foreign Policy’s Top Global Thinkers of 2010.
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Viruses, pollution and warming ocean temperatures have plagued corals in recent years. The onslaught of abuse has caused mass bleaching events and threatened the long-term survival of many ocean species. While corals have little chance of surviving through a mass bleaching, a new study found that when corals turn a vibrant neon color, it's in a last-ditch effort to survive, as CBS News reported.
- Coral Reef Tipping Point: 'Near-Annual' Bleaching May Occur ... ›
- Coral in Crisis: Can Replanting Efforts Halt Reefs' Death Spiral ... ›
- 2020 Great Barrier Reef Bleaching Event Is Most Widespread to Date ›
During summer in central New York, residents often enjoy a refreshing dip in the region's peaceful lakes.
But sometimes swimming is off-limits because of algae blooms that can make people sick.
- Algal Blooms Can be Deadly to Your Dogs - EcoWatch ›
- Every Mississippi Beach Is Closed Due to Toxic Algae - EcoWatch ›
- Toxic Algal Blooms Connected to Climate Change and Industrial ... ›
More than 40 million doctors and nurses are in, and they are prescribing a green recovery from the economic devastation caused by the new coronavirus.
- A 'Green Stimulus' Could Battle Three Crises: Coronavirus ... ›
- German Business Leaders Call for Climate Action With COVID-19 ... ›
- Canadian Groups Fight for a Just Covid-19 Recovery - EcoWatch ›
The U.K. government has proposed delaying the annual international climate negotiations for a full year after its original date to November 2021 because of the coronavirus pandemic.
By Jared Kaufman
Upcycled food is now an officially defined term, which advocates say will encourage broader consumer and industry support for products that help reduce food waste. Upcycling—transforming ingredients that would have been wasted into edible food products—has been gaining ground in alternative food movements for several years but had never been officially defined.
- Chefs Are Going Back to Their Roots for Local, Sustainable Foraged ... ›
- This Montreal Company Turns Juice Pulp Into Food - EcoWatch ›
How to Lower Your Coronavirus Risk While Eating Out: Restaurant Advice From an Infectious Disease Expert
By Thomas A. Russo
As restaurants and bars reopen to the public, it's important to realize that eating out will increase your risk of exposure to the new coronavirus.
- Why Wear Face Masks in Public? Here's What the Research Shows ... ›
- How to Stay Healthy at Home During the Coronavirus Lockdown ... ›
- How Do You Stay Safe Now That States Are Reopening? - EcoWatch ›
By Alexander Freund
In a pilot study at the University of Helsinki, dogs trained as medical diagnostic assistants were taught to recognize the previously unknown odor signature of the COVID-19 disease caused by the novel coronavirus. And they learned with astonishing success: After only a few weeks, the first dogs were able to accurately distinguish urine samples from COVID-19 patients from urine samples of healthy individuals.