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Lauren Ketcham is the Communications Coordinator for the Ohio Ecological Food and Farm Association, a state-wide coalition of farmers, consumers, retailers, educators, and others working to promote local and organic food systems through education, advocacy and grassroots organizing. Previously, as an environmental advocate in New Mexico, Ketcham organized successful campaigns to set stricter pollution standards for automobiles, increase renewable energy production and to block a multi-million dollar developer sprawl subsidy. She also served on the board of the Appalachian Peoples' Action Coalition, the City of Albuquerque Climate Action Taskforce, the New Mexico Coalition for Clean Affordable Energy, the New Mexico Mid-Region Council of Governments and held research positions with New Mexico State University. She may be reached at (614) 421-2022 or email@example.com.
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Editor's note: The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. Thailand and Hong Kong each have reported eight confirmed cases, and five people in the U.S. have been diagnosed with the illness. People are hoping for a vaccine to slow the spread of the disease.
By Nancy Schimelpfening
- Nutrition experts say healthy eating is about making good choices most of the time.
- Treats like cookies can be eaten in moderation.
- Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
- However, it's also important to savor and enjoy what you're eating so you don't feel deprived.
Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.
When you see an actor in handcuffs, they're usually filming a movie. But when Jane Fonda, Ted Danson, Sally Field, and other celebrities were arrested in Washington, D.C., last fall, the only cameras rolling were from the news media.
As the Pacific Ocean becomes more acidic, Dungeness crabs, which live in coastal areas, are seeing their shells eaten away, according to a new study commissioned by the National Oceanic and Atmospheric Administration (NOAA).