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Laura Turner Seydel
Laura Turner Seydel is a national environmental advocate and eco-living expert.
She is chairperson of the Captain Planet Foundation and Zero Waste Zone, and co-founder of Mothers and Others for Clean Air and the Upper Chattahoochee Riverkeeper.
Laura serves on her family’s foundation boards including The Turner Foundation, Jane Smith Turner Foundation, the Turner Endangered Species Fund and Ted’s Montana Grill. She serves on national boards including League of Conservation Voters, Defenders of Wildlife, Waterkeeper Alliance, the Green Schools Alliance and Environmental Working Group.
Laura lives with her family in their home, EcoManor, the first LEED certified Gold residence in the Southeast.
EcoWatch Daily Newsletter
Editor's note: The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. Thailand and Hong Kong each have reported eight confirmed cases, and five people in the U.S. have been diagnosed with the illness. People are hoping for a vaccine to slow the spread of the disease.
By Nancy Schimelpfening
- Nutrition experts say healthy eating is about making good choices most of the time.
- Treats like cookies can be eaten in moderation.
- Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
- However, it's also important to savor and enjoy what you're eating so you don't feel deprived.
Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.
When you see an actor in handcuffs, they're usually filming a movie. But when Jane Fonda, Ted Danson, Sally Field, and other celebrities were arrested in Washington, D.C., last fall, the only cameras rolling were from the news media.
As the Pacific Ocean becomes more acidic, Dungeness crabs, which live in coastal areas, are seeing their shells eaten away, according to a new study commissioned by the National Oceanic and Atmospheric Administration (NOAA).