Lake Mead hit a record low last night by falling below 1,075 feet in elevation at 1,074.98 feet, which would trigger a water-supply shortage if the reservoir doesn't recover by January. The threshold for mandatory cuts was set in a 2007 agreement as part of the U.S. Department of Interior’s Colorado River Interim Guidelines. These cuts would be the first set of mandatory water delivery curtailments to Lake Mead. Should the water levels continue to drop, as they are expected to, more cuts would be required.
Photo credit: Shutterstock
"Water managers expect the lake's elevation level to rebound enough to ward off a 2016 shortage thanks to a wetter-than-expected spring," says The Arizona Republic. However, Rose Davis, a Bureau of Reclamation spokeswoman, told The Arizona Republic, "We still need a lot more water."
The U.S. had the wettest month ever recorded in May—"the wettest places were parts of Arizona, Southern California, Northern Utah, a tiny spot in Nevada and a small spot on the border of Texas and Oklahoma, where precipitation was at least 500 percent of average," said the National Oceanic and Atmospheric Administration. Still, the recent rains were not enough to end the Southwest's 15-year drought.
The U.S. Bureau of Reclamation will announce a 2016 shortage this August if its projections show that Lake Mead will still be below 1,075 feet in January. The elevation, which is recorded hourly, climbed to 1,075.05 feet this morning. Davis says the agency is expecting several more drops below 1,075 feet in the coming weeks, but they estimate the lake level will rise by the end of the year to about 1,081 feet, according to CBS News. Still, many water policy experts are pushing for long-term solutions.
"Drought or no drought, the river is over-allocated," Drew Beckwith, water policy manager with the Western Resource Advocates, a non-profit environmental law and policy organization, told The Arizona Republic. "Lower-basin states take more than the river system can sustain. The upper basin hasn't used its full allocation for years, which has kept the problem at bay because the excess is sent to Lake Mead. But that setup won't last."
The entire Colorado River system has been over-allocated for decades, according to water experts like Beckwith. "The drought has just hastened that reality," he said.
"The Colorado River has been cut to death—all 5 trillion gallons a year drained, depleted, dried up," says Gary Wockner, executive director of the nonprofit Save the Colorado. "The dams have devastated the river's health and the former 2-million acre wetland in the Colorado River Delta is now a sand-duned wasteland."
"The dropping water levels in Lake Mead are the condor in the coal mine—we must hear its voice," says Wockner. "The health of the river and water supplies across the Southwest U.S. are continuing to decline. People are literally draining everything."
There is serious concern that as water becomes increasingly scarce in the drought-stricken West, cooperation will break down and "lower-basin states would have to do a ‘call on the river,’ where the lower basin will have to legally demand that the water is sent down river,” says Wockner.
For now, Western states are working together to address the problem. "Major river users agreed last year to leave hundreds of thousands of acre-feet of water in Lake Mead by 2017 that they would otherwise take," reports The Arizona Republic.
Las Vegas and Phoenix, among other desert cities, have already made major cutbacks in their water use with Las Vegas decreasing water use by 30 percent in 10 years and Phoenix having reduced its overall water consumption by 27 percent in 20 years, despite both cities having some of the fastest growing populations in the U.S. Still, the two cities could be seeing even more curtailments since Arizona and Southern Nevada would get the biggest mandatory cuts should the Bureau of Reclamation announce a 2016 water shortage.
YOU MIGHT ALSO LIKE
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
EcoWatch Daily Newsletter
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
- Your Guide to Talking With Kids of All Ages About Climate Change ... ›
- 7 of the Best Ted Talks About Climate Change - EcoWatch ›
- Katharine Hayhoe Reveals Surprising Ways to Talk About Climate ... ›
An extremely rare North Atlantic right whale calf was found dead off the North Carolina coast on Friday.
<div class="rm-shortcode" data-rm-shortcode-id="24c36ab7f041f96875677ba1e9dc1944"><div class="fb-post" data-href="https://www.facebook.com/CapeLookoutNPS/posts/3608024915884969"></div></div>
- 411 North Atlantic Right Whales Remain: This Solution Could Help ... ›
- Sixth North Atlantic Right Whale Found Dead Prompts Concern ... ›
- First North Atlantic Right Whale Calf of the Season Spotted off ... ›
By Andrea Germanos
A new report released Tuesday details the "shocking" state of global land equality, saying the problem is worse than thought, rising, and "cannot be ignored."
- We Need a Green New Deal for Farmland - EcoWatch ›
- The Netherlands Can Feed the World. Here's Why It Shouldn't ... ›
- The Key to Saving Family Farms Is in the Soil - EcoWatch ›
- Urban Farming Booms During Coronavirus Lockdowns - EcoWatch ›