The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Junk Food Trumps Fruits and Vegetables in Federal Subsidies
Amid debates over wasteful agricultural subsidy handouts to the top 10 percent of wealthiest farmers, federal subsidies for commodity crops are also subsidizing junk food additives like high-fructose corn syrup by the billions according to Apples to Twinkies—a new report by Iowa Public Interest Research Group (Iowa PIRG). Meanwhile, farmers growing fresh fruits and vegetables barely get a bite at the apple.
“At a time when one in five kids aged 6 to 11 is now obese, it’s absurd that we’re spending billions of taxpayer dollars making the problem worse,” said Sonia Ashe, Iowa PIRG advocate. “Research has shown that increased snacking is responsible for a significant portion of this increase, and we’re just artificially driving down the cost of junk food.”
Among the report’s key findings:
- Between 1995 and 2010, $16.9 billion in tax dollars specifically subsidized four common food additives—corn syrup, high fructose corn syrup, corn starch and soy oils (better known as hydrogenated vegetable oils). At $7.36 per taxpayer per year, that would buy each taxpayer 19 Twinkies.
- Outside of commodity crops, other agricultural products receive very little in federal subsidies. Since 1995, taxpayers spent only $262 million subsidizing apples, which is the only significant federal subsidy of fresh fruits or vegetables. That breaks down to 11 cents per taxpayer per year, which would buy less than a quarter of a Red Delicious apple.
- In Des Moines alone, taxpayers give $687,930 each year in junk food subsidies, and only $10,643 each year for subsidies to apples.
In Iowa, farm income for commodity crops like corn and soybeans is on the rise, and yet it’s the wealthiest of these farmers receiving the bulk of tax dollars as a safety net, while farmers attempting to grow a more diverse crop of fruits and vegetables are struggling.
“If America wants to remain competitive in the 21st century, it needs to create food and agricultural policies that place our citizen's health over corporate profits,” said Dave Murphy, with Food Democracy Now. “After decades of billions of taxpayers' dollars wasted pursuing reckless overproduction of cheap processed food, it's time to end the junk food economy and focus on making sure that fruits and vegetables are affordable for everyday Americans.”
For more information, click here.
Iowa PIRG, the Iowa Public Interest Research Group, is a nonprofit, nonpartisan public interest advocacy organization.
EcoWatch Daily Newsletter
By Paul Brown
When countries run short of food, they need to find solutions fast, and one answer can be urban farming.
By Lakshmi Magon
This year, three studies showed that humor is useful for engaging the public about climate change. The studies, published in The Journal of Science Communication, Comedy Studies and Science Communication, added to the growing wave of scientists, entertainers and politicians who agree.
By Tara Lohan
If I were to open my refrigerator, the origins of most of the food wouldn't be too much of a mystery — the milk, cheese and produce all come from relatively nearby farms. I can tell from the labels on other packaged goods if they're fair trade, non-GMO or organic.
By Mark Hertsgaard and Kyle Pope
Some good news, for a change, about climate change: When hundreds of newsrooms focus their attention on the climate crisis, all at the same time, the public conversation about the problem gets better: more prominent, more informative, more urgent.