Quantcast

333 Minke Whales Killed by Japanese Fleet

Popular
Photo credit: Sea Shepherd Global

Japan's whaling vessels returned to port with 333 minke whales on Friday after its months-long Antarctic hunt.

The Fisheries Ministry said the whales were killed in the name of science.


"The purpose of this research is to carry out a detailed calculation of the catch limit of minke whales and study the structure and dynamics of the ecological system in the Antarctic Ocean," it said.

Japan plans to hunt nearly 4,000 whales over the next 12 years despite the International Whaling Commission's 1986 moratorium on commercial hunting. The country launched its "scientific whaling" program in 1987 as a loophole to the moratorium.

Reuters noted that Japan's ultimate goal is the resumption of commercial whaling. Japan insists that most whale species are not endangered and that eating whale is part of its culture, even though most Japanese people no longer eat it.

Conservation groups have rebuked the most recent hunt.

"Today Sea Shepherd mourns the loss of these whales," the marine wildlife conservation organization said. "We have called an emergency meeting of the Global Board of Directors in Amsterdam this weekend to review our whale defense strategy in the Southern Ocean, and will release a more detailed statement on Monday morning."

Sea Shepherd's long-running Operation Nemesis campaign has a mission of ending Japan's whaling program. The group is urging governments to "stop making hollow statements of disapproval and start taking action to hold Japan accountable" or the "needless slaughter of marine life will continue."

Kitty Block, the executive vice president of Humane Society International, had similar sentiments.

"There is no robust scientific case for slaughtering whales," Block said. "Commercial whaling in this, or any other disguise, does not meet any pressing human needs and should be relegated to the annals of history."

EcoWatch Daily Newsletter

By Jared Kaufman

Eating a better diet has been linked with lower levels of heart disease, stroke and type 2 diabetes. But unfortunately 821 million people — about 1 in 9 worldwide — face hunger, and roughly 2 billion people worldwide are overweight or obese, according to the U.N. World Health Organization. In addition, food insecurity is associated with even higher health care costs in the U.S., particularly among older people. To help direct worldwide focus toward solving these issues, the U.N. Sustainable Development Goals call for the elimination of hunger, food insecurity and undernutrition by 2030.

Read More Show Less
Healthline

Made from the freshly sprouted leaves of Triticum aestivum, wheatgrass is known for its nutrient-dense and powerful antioxidant properties.

Read More Show Less
Sponsored
Golde Wallingford submitted this photo of "Pure Joy" to EcoWatch's first photo contest. Golde Wallingford

EcoWatch is pleased to announce our third photo contest!

Read More Show Less

mevans / E+ / Getty Images

The federal agency that manages the Great Barrier Reef issued an unprecedented statement that broke ranks with Australia's conservative government and called for urgent action to reduce greenhouse gas emissions, according to the Guardian.

Read More Show Less

A powerful earthquake struck near Athens, Greece and shook the capital city for 15 seconds on Friday, causing people to run into the streets to escape the threat of falling buildings, NBC News reported.

Read More Show Less
Sponsored
U.S. government scientists concluded in a new report that last month was the hottest June on record. Angelo Juan Ramos / Flickr

By Jessica Corbett

As meteorologists warned Thursday that temperatures above 100°F are expected to impact two-thirds of the country this weekend, U.S. government scientists revealed that last month was the hottest June ever recorded — bolstering calls for radical global action on the climate emergency.

Read More Show Less
Rod Waddington / CC BY-SA 2.0

By John R. Platt

For years now conservationists have warned that many of Madagascar's iconic lemur species face the risk of extinction due to rampant deforestation, the illegal pet trade and the emerging market for the primates' meat.

Yes, people eat lemurs, and the reasons they do aren't exactly what we might expect.

Read More Show Less
Pixnio

By Rachael Link, MS, RD

Many types of flour are commonly available on the shelves of your local supermarket.

Read More Show Less