Japan May Dump Radioactive Fukushima Water Into the Pacific in 'Only Option' of Disposal
The operator of the ruined Fukushima Daiichi nuclear plant may have to dump huge amounts of contaminated water into the Pacific Ocean. The company no longer has room to store it, said Yoshiaki Harada, Japan's environment minister, today, as Japan Today reported.
Eight years after an earthquake and tsunami triggered Japan's worst nuclear disaster at the Fukushima Daiichi nuclear plant, which is 160 miles north of Tokyo, Tokyo Electric Power Co (TEPCO) has continued to pump water in to cool fuel cores. Once it is used and contaminated, the water is put into storage, according to CNN.
TEPCO has collected more than 1 million metric tons of contaminated water used to cool the nuclear reactor. "The only option will be to drain it into the sea and dilute it," said Harada at a news briefing in Tokyo, as Japan Today. "The whole of the government will discuss this, but I would like to offer my simple opinion."
Harada did not say how much water would need to be released into the ocean.
However, in a separate press briefing, Chief Cabinet Secretary Yoshihide Suga, said Harada's comments were "his personal opinion."
"There is no fact that the method of disposal of contaminated water has been decided," said Suga, as CNN reported. "The government would like to make a decision after making thorough discussion," he said.
TEPCO is not able to say what will be done with the contaminated water, but will have to wait for a government decision, a spokesperson said, as Japan Today reported.
Besides releasing the water into the ocean, other options include storing it on land or vaporizing it, according to the Guardian.
Radioactive water from Fukushima nuclear plant may have to be released into Pacific, Japan says https://t.co/fEz3JDUyTg— BBC News (World) (@BBC News (World))1568119552.0
Dumping the waste into the ocean will anger local fisherman and Japan's neighbors.
Last month, South Korea's government minister for environmental affairs, Kwon Se-jung, summoned Tomofumi Nishinaga, head of economic affairs at the Japanese Embassy in Seoul, how the Fukushima water would be handled, according to CNN.
"The South Korean government is well aware of the impact of the treatment of the contaminated water from the Fukushima nuclear power plant on the health and safety of the people of both countries, and to the entire nation," said a South Korean ministry press release.
"We're just hoping to hear more details of the discussions that are under way in Tokyo so that there won't be a surprise announcement," said a South Korean diplomat to Reuters. The diplomat requested anonymity due to the sensitivity of bilateral discussions.
Six years ago, when Tokyo won the bid to host the 2020 Olympics and Paralympics, Prime Minister Shinzo Abe assured the Olympic Committee that waste and contamination from Fukushima was under control. Now, the country is facing renewed pressure to address its contaminated water problems before next summer's games, as the Guardian reported.
The Japanese government has spent over $320 million to an underground barrier to prevent groundwater from reaching the three damaged nuclear reactors. However, the wall has only reduced the flow of groundwater from about 500 metric tons to around 100 metric tons per day, as the Guardian reported.
New Zealand could be the first country in the world to require its major financial institutions to report on the risks posed by the climate crisis.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
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More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.