At Least 500 Jaguars Lost Their Lives or Habitat in Amazon Fires
By Shreya Dasgupta
The fires ravaging the Amazon forest in Brazil and Bolivia this year have burned key habitats of at least 500 adult, resident jaguars as of Sept. 17, rendering them dead or homeless, say experts at Panthera, the global wild cat conservation organization.
"The number of homeless or dead jaguars has undoubtedly increased since Panthera's estimate was released, and will continue to increase until the rains come," Esteban Payan, Panthera's South America regional director, told Mongabay in an email.
To estimate the number of affected jaguars (Panthera onca), Panthera researchers used the total area of jaguar habitat burned, taken from burned areas reported by the Brazilian National Institute for Space Research (INPE) and the Environmental Secretariat of the Governor's office of Santa Cruz, Bolivia. They combined this with a jaguar density estimate of 2.5 jaguars per 100 square kilometers (39 square miles) derived from a 2018 study authored by jaguar experts.
"Density from jaguar populations in central Amazonia, the work from my Ph.D., was more around 3 animals in 100 square kilometers. So again, this is 'at least' that number  of jaguars impacted," Payan said.
In Bolivia in particular, the fires have so far destroyed more than 2 million hectares (4.9 million acres) of forest in one of South America's key "catscapes," a region that Panthera has identified as having the highest predicted density of cat species on the continent. Some parts of Bolivia's catscape are home to eight cat species, including the jaguar, puma (Puma concolor), ocelot (Leopardus pardalis), margay (Leopardus wiedii), oncilla (Leopardus tigrinus), jaguarundi (Herpailurus yagouaroundi), Geoffrey's cat (Leopardus geoffroyi) and Pampas cat (Leopardus colocola).
Map showing burned areas in Bolivia and wild cat presence. Image courtesy of Panthera.
Some researchers estimate that millions of animals have likely been lost to the Amazon fires this year. But given the widespread and destructive nature of the fires this year, the exact number of jaguars killed is difficult to calculate. Panthera researchers, however, predict that hundreds of jaguars will starve or turn to killing livestock in neighboring ranches as a consequence of the fires, "where they will be hunted down," Payan said.
Increased interactions between jaguars and livestock will likely only intensify conflict between the animals and ranchers and farmers. This would throw a spanner in the efforts of conservationists who've been working to resolve this conflict for decades.
"Jaguars with GPS collars from our partner Oncafari in the Brazilian Pantanal have already been captured and moved from the fires in an attempt to protect the cats," Payan said.
In addition to jaguars, Panthera has obtained reports and captured images of pumas and ocelots fleeing the fires, as well as of animals that burned to death, both small, slow-moving ones like turtles, tortoises and caimans, and fast-moving ones like marsh deer and peccaries. "Fires don't burn in a straight line so many animals get trapped in circles of fire and many others die of thirst and heat even before fire touches them," Payan said.
Burned habitat in the Brazilian Pantana. Image by Oncafari.
Fires not only destroy critical habitats, they also fragment forests, reducing connectivity between habitats that animals need to live and thrive. Moreover, repeated burning of the Amazon forest every year — almost entirely lit by humans to clear land for ranches, pastures or agriculture land — has compromised the forest's ability to recover when some of the burned areas are eventually abandoned and allowed to regenerate, researchers have found.
"The shock waves of these exceptionally large and, for the most part, human-lit fires are being felt not only by the wildlife and people of Brazil and Bolivia, but also those in Peru and Paraguay," Howard Quigley, Panthera's jaguar program and conservation science executive director, said in a statement. "These fires stand to directly impact the continent, and in the end, the health of the planet as they hurt one of the cradles of biodiversity and greatest counter forces against global warming."
Overall, the fires will affect Panthera's efforts to create one of the world's largest, contiguous jaguar corridors across South America's Pantanal region. But Payan said that the team is hoping to address this by scaling up its cooperation with communities, first responders, local NGOs, and protected-area managers; better equipping rangers to manage fires in protected areas; reducing cattle losses to jaguars and increasing productivity on existing ranches to limit further deforestation; and working with landowners, businesses and governments to plan and manage lands responsibly.
"Fire is now an intensified threat to jaguars and their associated biodiversity because of its intensity, speed and scale," he said. "The intensity of destruction is nearly absolute, the speed of propagation implies that in minutes it can become nearly impossible to control, and as it will cover vast areas the scale of damage to the natural world is immense."
Marsh deer in Bolivia, one of the jaguar's prey. Image by Juan Carlos Urgel.
Out of the frying pan into the fire.— Extinction Rebellion ⌛️ (@ExtinctionR) September 6, 2019
Life on Earth is in crisis: we have entered a period of abrupt climate breakdown, and we are in the midst of a mass extinction of our own making.
We must make our governments #ActNow:https://t.co/mqKGSOjHcUhttps://t.co/5NXPJKS8qi
Reposted with permission from our media associate Mongabay.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
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An extremely rare North Atlantic right whale calf was found dead off the North Carolina coast on Friday.
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