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Jack Shaner is deputy director and senior director of legislative and public affairs for Ohio Environmental Council. Shaner brings more than 25 years of experience in public interest advocacy and legislative service to Ohio’s environmental-conservation community. Beginning his fifteenth year as the director of the Ohio Environmental Council legislative program and earned media efforts, Shaner is well recognized in statehouse corridors in Columbus and in newsrooms across the state as the premier environmental policy advocate at capitol square.
Before joining the Ohio Environmental Council, Shaner served as policy director for the Ohio Senate Democratic Caucus and staffed the caucus’ members on the Energy, Natural Resources and Environment Committee. A native Buckeye, Jack is a graduate of the Ohio State University and the Environmental Leadership Institute.
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Editor's note: The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. Thailand and Hong Kong each have reported eight confirmed cases, and five people in the U.S. have been diagnosed with the illness. People are hoping for a vaccine to slow the spread of the disease.
By Nancy Schimelpfening
- Nutrition experts say healthy eating is about making good choices most of the time.
- Treats like cookies can be eaten in moderation.
- Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
- However, it's also important to savor and enjoy what you're eating so you don't feel deprived.
Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.
When you see an actor in handcuffs, they're usually filming a movie. But when Jane Fonda, Ted Danson, Sally Field, and other celebrities were arrested in Washington, D.C., last fall, the only cameras rolling were from the news media.
As the Pacific Ocean becomes more acidic, Dungeness crabs, which live in coastal areas, are seeing their shells eaten away, according to a new study commissioned by the National Oceanic and Atmospheric Administration (NOAA).