For many people, that rich steaming cup of coffee is an essential part of getting the day off on the right foot. And we’ve learned that drinking coffee (not in excess!) can actually be good for your health. A study published in the New England Journal of Medicine in 2012 showed that people who drink coffee live longer than those who don’t, provided they don’t smoke.
But toxins can get into your coffee from another source you may not have given much thought to: your coffee maker. While trying to choose from the various types and preparation methods available as brewing coffee has become something of a contemporary art form, maybe you haven’t considered whether the coffee maker itself is toxic.
Many drinkers have noticed an odd plastic taste in their coffee immediately after buying a new coffee maker. That’s a sign that something is getting into your coffee that’s not coming from the beans. More and more information is emerging about how plastic containers of various types can shed chemicals into whatever it is they contain, especially when that something is a hot liquid. Byphenol A (BPA), an endocrine disruptor that could lead to reproductive issues such as infertility and even some types of cancers, has been found in a variety of plastic items as well as the lining of canned foods.
As this information has become more widely known, many manufacturers of products that come into contact with food are removing BPA from plastic. That includes the makers of some plastic coffee pots, which are advertising BPA-free products. But many plastic coffee makers aren’t labeled so there’s no way of knowing if they are BPA-free. And companies that promote that their products are BPA-free may be replacing that chemical with another that’s equally bad for you.
The safest thing to do is to look for a coffee maker with a no plastic parts or at least none that come into contact with the pot’s contents. That might mean rethinking how you make your coffee. While single-serve and drip brewing coffee makers are the most convenient, those are the ones most likely to be made primarily of plastic.
But there are other types of coffee making systems that tend to be made of glass and stainless steel, much safer choices if you’re worried about bad chemicals in your coffee. That old-fashioned percolator your mom used is one of those. If she didn’t throw it out after buying a new plastic one, appropriate it! These vintage-style metal coffee pots may look clunky, but they’re generally safe, as long as they are stainless steel and not lined with aluminum. Plenty of new ones are on the market if you can’t find mom’s.
Many of the trendy new ways of brewing coffee also utilize plastic-free equipment also. With their glass carafes and stainless steel mesh filters, sleek French press coffeemakers generally bypass plastic entirely. The process is more complicated than plug-in-and-brew coffee pots. But if making your morning coffee is a leisurely ritual for you, it’s a perfect solution—and many people swear the taste of the finished cup is far superior.
There are some well-known coffee makers on the market that are plastics-free. One is the all-glass coffee pot produced by Chemex. Created nearly 75 years ago, the Chemex pot has won design awards and is on permanent display at New York City’s Museum of Modern Art. It features a heat-resistant, non-porous glass carafe, a wooden collar, a natural paper filter—and no plastic.
Porcelain is another alternative to plastic. Walküre‘s German-made coffee machines and cup filters are among the best known, their design requiring neither a paper filter nor a metal sieve. Like the Chemex pots, they have a long history, going back over 100 years. And like Chemex, Walküre promotes the superior taste their process offers.
It might be a little more work. But with the assurance that no bad chemicals are leeching into your coffee, it might be worth it.
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