The Irma Diaries: Hurricane Irma Survivor Stories Should Be a Climate Change Wake-Up Call
By Lornet Turnbull
There's a popular quote often attributed to Mark Twain that was used in a radio ad in the Virgin Islands many years ago: "Everybody talks about the weather, but no one does anything about it…."
It always seemed strangely inappropriate in a place where people seldom talk about the weather, and where blue skies produce picture postcard days and temperatures seldom vary from the mid-80s. In the islands, the saying goes, as in much of the Caribbean, the weather is pretty predictable.
But really, it is not.
Rising sea levels, longer dry spells and erosion of precious beaches are affecting people's lives and livelihoods. And in her new book, The Irma Diaries: Compelling Survivor Stories from The Virgin Islands, British Virgin Islands author Angela Burnett warns that unless there's some real movement to curtail greenhouse gas emissions, the series of deadly hurricanes that churned their way through the Caribbean in September 2017 could be a glimpse into a future of unprecedented weather.
"There is a real possibility that a hostile climate could eventually make the islands I have always called and cherished as home uninhabitable," wrote Burnett, who works as a climate change officer in the British Virgin Islands.
Irma was the most powerful Atlantic Ocean hurricane in recorded history, and it left a trail of destruction and despair across the Caribbean and Florida. The British Virgin Islands, a territory with a population of 36,000, took a direct hit.
The storm killed four, destroyed businesses, eroded beaches, shredded hillside vegetation, flattened homes and left an untold number of people adrift and sickened from the destruction of water and electricity systems. Maria, another Category 5 hurricane, followed two weeks later, grazing the Virgin Islands but devastating the nearby island of Puerto Rico, which had become a staging ground for its Irma-ravaged neighbors.
The hurricanes of 2017 left no one unscathed in the Caribbean islands it touched, and the story of their economic and emotional toll is still unfolding four months later. "Irma was definitely a game changer," Burnett said. "The BVI is now at a very important crossroad; Irma makes it impossible for us to redevelop without factoring in climate change impacts."
The Irma Diaries, which Burnett wrote in about two months, tells the story of 25 hurricane survivors, based on her first-hand interviews with a cross section of residents from the four major inhabited islands in the BVI (Tortola, Virgin Gorda, Anegada and Jost Van Dyke).
Their stories—of ripped-off roofs, flying debris, blown-in doors, broken windows, crumbled walls, homes caught afire and overturned vehicles—are horrifying and harrowing, and also at times humorous. But along with the anecdotes on how the people prepared for and survived a storm of a magnitude none of them had ever experienced, many of them talked, unprompted, about the role the changing climate had in shaping these disasters.
They've had ample evidence this year alone. Almost exactly a month before Irma, an unusual storm dumped between 8 and 15 inches of rain in various parts of the territory in 24 hours, leading to widespread flash flooding.
One resident, having clearly read Al Gore's Truth to Power, referred to the "rain bomb," which is how Gore in his book describes a kind of downpour that might have occurred once in a thousand years, but now occurs quite regularly.
Another person, referring to the hurricane as "Irmageddon," was outraged that the climate change conversation has not gotten any more prominent in public policy debates. One family that had been planning an expansion of their home is now considering building a concrete bunker instead.
Burnett, 31, gave her book an unofficial launch at the United Nations Climate Change Conference in Bonn, Germany, in November 2017.
Often the youngest person at many of the climate functions she attends, Burnett also authored the climate change adaptation policy for the BVI and conducted a vulnerability assessment for the region's tourism sector. She also helped to pioneer and develop the new Climate Change Trust Fund, whose board was seated just weeks before Irma hit. The need for such a fund is based on recognition that the U.K.-dependent territory simply doesn't qualify for most of the big pots of climate change funds available to other countries. From public school classrooms to government cabinets, Burnett has been trying to educate people locally around the importance of climate change adaptation and warning of the likelihood of stronger hurricanes. Still, the strength and ferocity of Irma surprised even her.
"People never act on something unless they care about it first," she said. "You need to get them to connect to that thing at some level." With this book, she wants to "put people in the shoes of those who lived this disaster, even if they're on a small island in the Caribbean. Spending the hurricane with them and going through how they had to save their lives at the hands by this climate-change induced threat I think is a powerful way to start a connection."
Burnett began writing the book about a month after the hurricane made landfall. She wrote at times in longhand and on many nights she worked by candlelight because many of the homes on the island, including hers, had no power. Many still remain in the dark four months later.
She said was stopped by police many nights for breaking curfew, because she was driving home late from interviews or from the local sewer treatment plant, which had become a refuge because it was one of the few places on the island with power that she could access.
A decade ago, when she first started her work on climate change, many people in the islands didn't really know what it was or that it had anything to do with them because most of the images associated with it were of melting ice caps and starving polar bears, she said.
While the entire Caribbean contributes very little overall to global emissions, "If you look at our carbon footprint, per capita, we are probably up there with the average citizen of in some developed countries or other countries making significant contributions," she said. "From a moral perspective we have a responsibility to act. Climate change impacts everything about our future."
A big part of getting that message across has been to help Virgin Islanders understand how climate change affects them. Talking to primary and high school students, for example, Burnett uses familiar analogies to explain the dynamics of climate. She's helped stage local debates on climate change and once included a climate change parade float for a colorful cultural festival. She's done exhibits, streamed Al Gore's An Inconvenient Truth on movie nights and played short videos in public places where people wait in line, like banks.
"Our climate has been such a steady, unchanging backdrop to life that we often don't realize how fundamental it is to everything about our existence," Burnett said. "Adaptation requires a new way of thinking and acting on the part of government, civil society, private sector and individuals."
In an afterword to Burnett's book, Michael Taylor, a physics professor at the University of the West Indies' Mona Campus in Jamaica, wrote that Irma is solid proof of why climate change needs to be taken seriously in the Caribbean. The impact of unprecedented climate is not just erosion of a Caribbean way of life but derailment of Caribbean development, Taylor said.
The setback to economies, many based on tourism and agriculture, will be considerable, he wrote. "In a real sense, Irma portends the future challenge of climate change for the Caribbean region—the challenge of living in a new era likely consistently marked by climatic events only rarely seen to date, or by climatic events that have never been experienced before."
Reposted with permission from our media associate YES! Magazine.
EcoWatch Daily Newsletter
By Alexander Richard Braczkowski, Christopher O'Bryan, Duan Biggs, and Raymond Jansen
A Cute But Threatened Species<p><a href="https://www.worldwildlife.org/stories/what-is-a-pangolin" target="_blank">Pangolins</a> are the only mammals wholly-covered in scales, which they use to protect themselves from predators. They can also curl up into a tight ball.</p><p>They eat mainly ants, termites and larvae which they pick up with their sticky tongue. They can grow up to 1m in length from nose to tail and are sometimes referred to as scaly anteaters.</p><p>But <a href="https://www.sciencedirect.com/science/article/pii/B9780128155073000332" title="Chapter 33 - Conservation strategies and priority actions for pangolins" target="_blank">all eight</a> pangolin species are classified as "<a href="https://www.pangolins.org/tag/endangered-species/" target="_blank">threatened</a>" under International Union for Conservation of Nature <a href="https://www.iucnredlist.org/search?query=pangolin&searchType=species" target="_blank">criteria</a>.</p><p>There is an unprecedented demand for their scales, primarily from countries in Asia and <a href="https://conbio.onlinelibrary.wiley.com/doi/10.1111/conl.12389" title="Assessing Africa‐Wide Pangolin Exploitation by Scaling Local Data" target="_blank">Africa</a> where they are used in food, cultural remedies and <a href="https://www.nature.com/articles/141072b0" title="Chinese Medicine and the Pangolin" target="_blank">medicine</a>.</p><p>Between 2017 and 2019, seizures of pangolin scales <a href="https://www.nationalgeographic.com/animals/2020/02/pangolin-scale-trade-shipments-growing/" target="_blank">tripled in volume</a>. In 2019 alone, 97 tons of pangolin scales, equivalent to about 150,000 animals, were <a href="https://oxpeckers.org/2020/03/nigeria-steps-up-for-pangolins/" target="_blank">reportedly</a> intercepted leaving Africa.</p>
Reintroduction of an Extinct Species<p>Each year in South Africa the African Pangolin Working Group (<a href="https://africanpangolin.org/" target="_blank">APWG</a>) retrieves between 20 and 40 pangolins through intelligence operations with security forces.</p><p>These pangolins are often-traumatised and injured and are admitted to the <a href="http://www.johannesburgwildlifevet.com/our-hospital" target="_blank">Johannesburg Wildlife Veterinary Hospital</a> for extensive medical treatment and rehabilitation before they can be considered for release.</p><p>In 2019, seven rescued Temminck's pangolins were reintroduced into South Africa's <a href="https://www.andbeyond.com/destinations/africa/south-africa/kwazulu-natal/phinda-private-game-reserve/" target="_blank">Phinda Private Game Reserve</a> in the KwaZulu Natal Province.</p><p>Nine months on, five have survived. This reintroduction is a world first for a region that last saw a viable population of this species in the 1980s.</p><p>During the release, every individual pangolin followed a strict regime. They needed to become familiar with their new surroundings and be able to forage efficiently.</p>
A ‘Soft Release’ in to the Wild<p>The process on Phinda game reserve involved a more gentle ease into re-wilding a population in a region that had not seen pangolins for many decades.</p><p>The soft release had two phases:</p><ol><li>a pre-release observational period</li><li>an intensive monitoring period post release employing GPS satellite as well as VHF tracking tags.</li></ol>
Why Pangolin Reintroduction is Important<p>We know so little about this group of mammals that are vastly understudied and hold many secrets yet to be discovered by science but are on the verge of collapse.</p><p>The South African and Phinda story is one of hope for the Temminck's pangolin where they once again roam the savanna hills and plains of Zululand.</p><p>The process of relocating these trade animals back into the wild has taken many turns, failures and tribulations but, the recipe of the "soft release" is working.</p>
- 10 Facts About Pangolins on World Pangolin Day - EcoWatch ›
- Meet the 'Pangolin Men' Saving the World's Most Trafficked Mammal ... ›
By Jake Johnson
In a move that environmentalists warned could further imperil hundreds of endangered species and a protected habitat for the sake of profit, President Donald Trump on Friday signed a proclamation rolling back an Obama-era order and opening nearly 5,000 square miles off the coast of New England to commercial fishing.
Why You Should Wash Fresh Produce<p>Global pandemic or not, properly washing fresh fruits and vegetables is a good habit to practice to minimize the ingestion of potentially harmful residues and germs.</p><p>Fresh produce is handled by numerous people before you purchase it from the grocery store or the farmers market. It's best to assume that not every hand that has touched fresh produce has been clean.</p><p>With all of the people constantly bustling through these environments, it's also safe to assume that much of the <a href="https://www.healthline.com/nutrition/fresh-vs-frozen-fruit-and-vegetables" target="_blank">fresh produce</a> you purchase has been coughed on, sneezed on, and breathed on as well.</p><p>Adequately washing fresh fruits and vegetables before you eat them can significantly reduce residues that may be left on them during their journey to your kitchen.</p><p><strong>Summary</strong></p><p><strong></strong>Washing fresh fruits and vegetables is a proven way to remove germs and unwanted residues from their surfaces before eating them.</p>
Best Produce Cleaning Methods<p>While rinsing fresh produce with water has long been the traditional method of preparing fruits and veggies before consumption, the current pandemic has many people wondering whether that's enough to really clean them.</p><p>Some people have advocated the use of soap, <a href="https://www.healthline.com/nutrition/white-vinegar" target="_blank">vinegar</a>, lemon juice, or even commercial cleaners like bleach as an added measure.</p><p>However, health and food safety experts, including the Food and Drug Administration (FDA) and Centers for Disease Control (CDC), strongly urge consumers not to take this advice and stick with plain water.</p><p>Using such substances may pose further health dangers, and they're unnecessary to remove the most harmful residues from produce. <a href="https://www.healthline.com/health/chlorine-poisoning" target="_blank">Ingesting commercial cleaning chemicals</a> like bleach can be lethal and should never be used to clean food.</p><p>Furthermore, substances like lemon juice, vinegar, and produce washes have not been shown to be any more effective at cleaning produce than plain water — and may even leave additional deposits on food.</p><p>While some research has suggested that using neutral electrolyzed water or a baking soda bath can be even more effective at removing certain substances, the consensus continues to be that cool tap water is sufficient in most cases.</p><p><strong>Summary</strong></p><p><strong></strong>The best way to wash fresh produce before eating it is with cool water. Using other substances is largely unnecessary. Plus they're often not as effective as water and gentle friction. Commercial cleaners should never be used on food.</p>
How to Wash Fruits and Vegetables With Water<p>Washing fresh fruits and vegetables in cool water before eating them is a good practice when it comes to health hygiene and food safety.</p><p>Note that fresh produce should not be washed until right before you're ready to eat it. Washing fruits and vegetables before storing them may create an environment in which bacterial growth is more likely.</p><p>Before you begin washing fresh produce, <a href="https://www.healthline.com/health/how-long-should-you-wash-your-hands" target="_blank">wash your hands well</a> with soap and water. Be sure that any utensils, sinks, and surfaces you're using to prepare your produce are also thoroughly cleaned first.</p><p>Begin by cutting away any bruised or visibly rotten areas of fresh produce. If you're handling a fruit or vegetable that'll be peeled, such as an orange, wash it before peeling it to prevent any surface bacteria from entering the flesh.</p><p>The general methods to wash produce are as follows:</p><ul><li><strong>Firm produce.</strong> Fruits with firmer skins like apples, lemons, and pears, as well as <a href="https://www.healthline.com/nutrition/root-vegetables" target="_blank">root vegetables</a> like potatoes, carrots, and turnips, can benefit from being brushed with a clean, soft bristle to better remove residues from their pores.</li><li><strong>Leafy greens.</strong> Spinach, lettuce, Swiss chard, leeks, and cruciferous vegetables like Brussels sprouts and bok choy should have their outermost layer removed, then be submerged in a bowl of cool water, swished, drained, and rinsed with fresh water.</li><li><strong>Delicate produce.</strong> Berries, mushrooms, and other types of produce that are more likely to fall apart can be cleaned with a steady stream of water and gentle friction using your fingers to remove grit.</li></ul><p>Once you have thoroughly rinsed your produce, dry it using a clean paper or cloth towel. More fragile produce can be laid out on the towel and gently patted or rolled around to dry them without damaging them.</p><p>Before consuming your fruits and veggies, follow the simple steps above to minimize the amount of germs and substances that may be on them.</p><p><strong>Summary</strong></p><p><strong></strong>Most fresh fruits and veggies can gently be scrubbed under cold running water (using a clean soft brush for those with firmer skins) and then dried. It can help to soak, drain, and rinse produce that has more dirt-trapping layers.</p>
The Bottom Line<p>Practicing good food hygiene is an important health habit. Washing fresh produce helps minimize surface germs and residues that could make you sick.</p><p>Recent fears during the <a href="https://www.healthline.com/coronavirus" target="_blank">COVID-19 pandemic</a> have caused many people to wonder whether more aggressive washing methods, such as using soap or commercial cleaners on fresh produce, are better.</p><p>Health professionals agree that this isn't recommended or necessary — and could even be dangerous. Most fruits and vegetables can be sufficiently cleaned with cool water and light friction right before eating them.</p><p>Produce that has more layers and surface area can be more thoroughly washed by swishing it in a bowl of cool water to remove dirt particles.</p><p>Fresh fruits and vegetables offer a number of healthy nutrients and should continue to be eaten, as long as safe cleaning methods are practiced.</p>
- 30 Awesome Ways to Use Apple Cider Vinegar Everyday - EcoWatch ›
- Here's How to Clean Your Groceries During the COVID-19 Outbreak ... ›
- 5 Facts You Should Know About Pesticides on Fruits and Vegetables ›
By Danielle Nierenberg
Following the murder of George Floyd by police in Minneapolis, people around the United States are protesting racism, police brutality, inequality, and violence in their own communities. No matter your political affiliation, the violence by multiple police departments in this country is unacceptable.
Mangroves play a vital role in capturing carbon from the atmosphere. Mangrove forests are tremendous assets in the fight to stem the climate crisis. They store more carbon than a rainforest of the same size.
- Protecting Mangroves Can Prevent Billions of Dollars in Global ... ›
- Could the 'Mangrove Effect' Save Coasts From Sea Level Rise ... ›
Monday is World Oceans Day, but how can you celebrate our blue planet while social distancing?
- 5 Things to Know About Earth's Warming Oceans - EcoWatch ›
- Bioluminescent Waves Mesmerize California Beachgoers, Surfers ... ›
- NOAA: 2020 Could Be Warmest Year on Record - EcoWatch ›
- On June 8, We Celebrate Our Oceans, Our Future - EcoWatch ›
- 5 Things to Know About the State of Our Oceans for World Oceans Day ›
By Jacob L. Steenwyk and Antonis Rokas
From the mythical minotaur to the mule, creatures created from merging two or more distinct organisms – hybrids – have played defining roles in human history and culture. However, not all hybrids are as fantastic as the minotaur or as dependable as the mule; in fact, some of them cause human diseases.
When Looking Through a Microscope Isn’t Close Enough.<p>For the last few years, <a href="http://www.rokaslab.org/" target="_blank">our team at Vanderbilt University</a>, <a href="https://www.researchgate.net/lab/Gustavo-Goldman-Lab" target="_blank">Gustavo Goldman's team at São Paulo University in Brazil</a> and many other collaborators around the world have been collecting samples of fungi from patients infected with different species of <em>Aspergillus</em> molds. One of the species we are particularly interested in is <a href="https://doi.org/10.1006/rwgn.2001.0082" target="_blank"><em>Aspergillus nidulans</em>, a relatively common and generally harmless fungus</a>. Clinical laboratories typically identify the species of <em>Aspergillus</em> causing the infection by examining cultures of the fungi under the microscope. The problem with this approach is that very closely related species of <em>Aspergillus</em> tend to look very similar in their broad morphology or physical appearance when viewing them through a microscope.</p><p>Interested in examining the varying abilities of different <em>A. nidulans</em> strains to cause disease, we decided to analyze their total genetic content, or genomes. What we saw came as a total surprise. We had not collected <em>A. nidulans</em> but <em>Aspergillus latus</em>, a close relative of <em>A. nidulans</em> and, as we were to soon find out, <a href="https://doi.org/10.1016/j.cub.2020.04.071" target="_blank">a hybrid species that evolved through the fusion of the genomes</a> of two other <em>Aspergillus</em> species: <em>Aspergillus spinulosporus</em> and an unknown close relative of <em>Aspergillus quadrilineatus</em>. Thus, we realized not only that these patients harbored infections from an entirely different species than we thought they were, but also that this species was the first ever <em>Aspergillus</em> hybrid known to cause human infections.</p>
Several Different Fungal Hybrids Cause Human Disease.<p>Hybrid fungi that can cause infections in humans are well known to occur in several different lineages of single-celled fungi known as yeasts. Notable examples include multiple different species of <a href="https://doi.org/10.1002/yea.3242" target="_blank">yeast hybrids</a> that cause the human diseases <a href="https://rarediseases.info.nih.gov/diseases/6218/cryptococcosis" target="_blank">cryptococcosis</a> and <a href="https://www.cdc.gov/fungal/diseases/candidiasis/index.html" target="_blank">candidiasis</a>. Although pathogenic yeast hybrids are well known, our discovery that the <em>A. latus</em> pathogen is a hybrid is a first for molds that cause disease in humans.</p>
(Left) Candida yeasts live on parts of the human body. Imbalance of microbes on the body can allow these yeasts, some of which are hybrids, to grow and cause infection. (Right) Cryptococcus yeasts, including ones that are hybrids, can cause life-threatening infections in primarily immunocompromised people. Centers for Disease Control and Prevention<p><a href="https://doi.org/10.1371/journal.ppat.1008315" target="_blank">Why certain <em>Aspergillus</em> species are so deadly</a> while others are harmless remains unknown. This may in part be because <a href="https://doi.org/10.1016/j.fbr.2007.02.007" target="_blank">combinations of traits, rather than individual traits</a>, underlie organisms' ability to cause disease. So why then are hybrids frequently associated with human disease? Hybrids inherit genetic material from both parents, which may result in new combinations of traits. This may make them more similar to one parent in some of their characteristics, reflect both parents in others or may differ from both in the rest. It is precisely this mix and match of traits that hybrids have inherited from their parental species that <a href="https://www.nytimes.com/2010/09/14/science/14creatures.html" target="_blank">facilitates their evolutionary success</a>, including their ability to cause disease.</p>