Quantcast

Investigation Finds Rampant Mislabeling of Seafood

Oceana

Oceana found widespread seafood mislabeling in the Los Angeles-area, according to a new report released today. DNA testing confirms that more than half (55 percent) of the seafood sampled by Oceana was mislabeled based on federal law.

“It is disheartening to know that consumers are not getting wait they pay for,” said Beth Lowell, campaign director at Oceana. “Seafood fraud is not only ripping off consumers, but it is putting their health at risk and undermining their efforts to eat sustainably.”

In May and December of 2011, Oceana staff and supporters collected 119 seafood samples from grocery stores, restaurants and sushi venues in Los Angeles and Orange counties. The targeted species included those that were found to be mislabeled in previous studies as well as those with regional significance such as wild salmon, Dover or other regional soles, red snapper, yellowtail and white tuna.

Among the report’s other key findings include:

  • Fraud was detected in 11 out of 18 different types of fish purchased.
  • Every single fish sold with the word “snapper” in the label (34 out of 34) was mislabeled, according to federal guidelines.
  • Nearly nine out of every ten sushi samples was mislabeled.
  • Eight out of nine sushi samples labeled as “white tuna” were actually escolar, a species that carries a health warning for it purgative effects.

“Consumers are being asked to guess what they are eating,” said Dr. Kimberly Warner, senior scientist at Oceana. “The public should be provided with more information about the food they are purchasing. With such high levels of mislabeling, it is more important than ever for the government to increase inspections and require traceability of our seafood.”

Earlier this year, California State Sen. Ted W. Lieu (D-Torrance) introduced legislation (SB 1486), sponsored by Oceana, that would require large restaurant chains to accurately label their seafood by species, country of origin and whether it is farmed or wild.

“The extent of seafood fraud found in California should be shocking to consumers, especially those that are paying extra for seafood they think is healthier and more sustainable,” said Geoff Shester, California program director at Oceana. “If enacted, this bill would provide a powerful first step to help turn the tide on seafood fraud.”

In late-October of 2011, Oceana also found mislabeling of nearly one in five fish fillets sampled in Boston-area supermarkets.

About Seafood Fraud

Oceana launched a new campaign in May of 2011 to stop seafood fraud, which can come in many different forms—from mislabeling fish and falsifying documents to adding too much ice to packaging.

In a recent report entitled Bait and Switch: How Seafood Fraud Hurts Our Oceans, Our Wallets and Our Health, Oceana found that while 84 percent of the seafood eaten in the U.S. is imported, only two percent is currently inspected and less than 0.001 percent specifically for fraud. In fact, recent studies have found that seafood may be mislabeled as often as 25 to 70 percent of the time for fish like red snapper, wild salmon and Atlantic cod, disguising species that are less desirable, cheaper or more readily available.

Despite growing concern about where our food comes from, consumers are frequently served the wrong fish—a completely different species than the one they paid for. With about 1,700 different species of seafood from all over the world now available in the U.S., it is unrealistic to expect consumers to be able to independently and accurately determine what fish is really being served.

Our seafood is following an increasingly complex path from fishing vessel to processor to distributor and ultimately our plates. Seafood safety is handled by a patchwork of laws with no federal agency definitively in charge of addressing seafood fraud. Little coordination or information sharing exists within the U.S. government and many of these laws are not being fully implemented.  

Oceana is calling on the federal government to make combating seafood fraud a priority, including implementing existing laws, increasing inspections and improving coordination and information sharing among federal agencies. Oceana is also working to ensure that the seafood sold in the U.S. is safe, legal and honestly labeled, including requiring a traceability system where information such as when, where and how a fish is caught follows it throughout the supply chain—from boat to plate—allowing consumers to make more informed decisions about the food they eat while keeping illegal fish out of the U.S. market.

For more information, click here.

EcoWatch Daily Newsletter

A fracking well looms over a residential area of Liberty, Colorado on Aug. 19. WildEarth Guardians / Flickr

A new multiyear study found that people living or working within 2,000 feet, or nearly half a mile, of a hydraulic fracturing (fracking) drill site may be at a heightened risk of exposure to benzene and other toxic chemicals, according to research released Thursday by the Colorado Department of Public Health and Environment (CDPHE)

Read More Show Less
Pope Francis flanked by representatives of the Amazon Rainforest's ethnic groups and catholic prelates march in procession during the opening of the Special Assembly of the Synod of Bishops for the Pan-Amazon Region at The Vatican on Oct. 07 in Vatican City, Vatican. Alessandra Benedetti / Corbis News / Getty Images

By Vincent J. Miller

The Catholic Church "hears the cry" of the Amazon and its peoples. That's the message Pope Francis hopes to send at the Synod of the Amazon, a three-week meeting at the Vatican that ends Oct. 27.

Read More Show Less
Sponsored

The crowd appears to attack a protestor in a video shared on Twitter by ITV journalist Mahatir Pasha. VOA News / Youtube screenshot

Some London commuters had a violent reaction Thursday morning when Extinction Rebellion protestors attempted to disrupt train service during rush hour.

Read More Show Less
Some fruit drinks may appear to be healthier, but many can have high levels of added sugars. d3sign / Moment / Getty Images

By Kristen Fischer

Though the science has shown sugary drinks are not healthy for children, fruit drinks and similar beverages accounted for more than half of all children's drink sales in 2018, according to a new report.

Read More Show Less
Donald Trump attends the opening of Red Tiger Golf Course at Trump National Doral on Jan. 12, 2015 in Doral, Florida. Johnny Louis / FilmMagic

Acting White House Chief of Staff Mick Mulvaney made two controversial announcements about the 2020 Group of Seven (G7) summit: it will be hosted at one of President Donald Trump's golf resorts in Miami and it won't feature any discussion of the climate crisis.

Read More Show Less
Sponsored

Farms with just one or a handful of different crops encourage fewer species of pollinating and pest-controlling insects to linger, ultimately winnowing away crop yields, according to a new study.

Up to half of the detrimental impacts of the "landscape simplification" that monocropping entails come as a result of a diminished mix of ecosystem service-providing insects, a team of scientists reported Oct. 16 in the journal Science Advances.

Monocrop palm oil plantation Honduras.

SHARE Foundation / Flickr / CC BY-NC 2.0​

"Our study shows that biodiversity is essential to ensure the provision of ecosystem services and to maintain a high and stable agricultural production," Matteo Dainese, the study's lead author and a biologist at Eurac Research in Bolzano, Italy, said in a statement.

It stands to reason that, with declines in the sheer numbers of insects that ferry pollen from plant to plant and keep crop-eating pests under control, these services will wane as well. But until now, it hasn't been clear how monocultures affect the number and mix of these species or how crop yields might change as a result.

Aiming to solve these questions, Dainese and his colleagues pulled together data from 89 studies cutting across a variety of landscapes, from the tropics of Asia and Africa to the higher latitudes of northern Europe. They tabulated the number of pollinating and pest-controlling insects at these sites — both the absolute number of individuals and the number of species — along with an assessment of the ecosystem services the insects provided.

In almost all of the studies they looked at, the team found that a more diverse pool of these species translated into more pollination and greater pest control. They also showed that simplified landscapes supported fewer species of service-providing insects, which ultimately led to lower crop yields.

The researchers also looked at a third measure of the makeup of insect populations — what they called "evenness." In natural ecosystems, a handful of dominant species with many more individuals typically live alongside a higher number of rarer species. The team found as landscapes became less diverse, dominant species numbers dwindled and rare species gained ground. This resulting, more equitable mix led to less pollination (though it didn't end up affecting pest control).

"Our study provides strong empirical support for the potential benefits of new pathways to sustainable agriculture that aim to reconcile the protection of biodiversity and the production of food for increasing human populations," Ingolf Steffan-Dewenter, one of the study's authors and an animal ecologist at the University of Würzburg in Germany, said in the statement.

The scientists figure that the richness of pollinator species explains around a third of the harmful impacts of less diverse landscapes, while the richness of pest-controlling species accounts for about half of the same measure. In their view, the results of their research point to the need to protect biodiversity on and around crops in an uncertain future.

"Under future conditions with ongoing global change and more frequent extreme climate events, the value of farmland biodiversity ensuring resilience against environmental disturbances will become even more important," Steffan-Dewenter said.

Reposted with permission from our media associate Mongabay.

View of an Ivorian cleared forest at the edge of the 35.000 hectares Peko Mont National Park on Oct. 8, 2016. The Mont Péko National Park is located in the west of Ivory Coast where the forest officers fight with illegal immigrants to protect an exceptional flora and fauna, espacially dwarf elephants. SIA KAMBOU / AFP / Getty Images

Ivory Coast's rainforests have been decimated by cocoa production and what is left is put in peril by a new law that will remove legal protections for thousands of square miles of forests, according to The Guardian.

Read More Show Less
The Apusiaajik Glacier, as seen from Kulusuk village in East Greenland. Like most glaciers in Greenland, it's retreating rapidly, changing the local landscape year by year. Photo credit: Karin Kirk

By Karin Kirk

Greenland had quite the summer. It rose from peaceful obscurity to global headliner as ice melted so swiftly and massively that many were left grasping for adjectives. Then, Greenland's profile was further boosted, albeit not to its delight, when President Trump expressed interest in buying it, only to be summarily dismissed by the Danish prime minister.

During that time I happened to be in East Greenland, both as an observer of the stark effects of climate change and as a witness to local dialogue about presidential real estate aspirations, polar bear migrations and Greenland's sudden emergence as a trending topic.

Read More Show Less