International Women’s Day—Celebrating the Power of Women
By Danielle Nierenberg
Women have proven to be a powerful force in the fight against global hunger and poverty, especially in agriculture. Worldwide roughly 1.6 billion women rely on farming for their livelihoods, and female farmers produce more than half of the world’s food. In sub-Saharan Africa alone, women account for 75 percent of all the agricultural producers. Today we observe International Women’s Day, a global celebration and recognition of women’s achievements.
Women farmers face a variety of obstacles, including a lack of access to information technology, agricultural training, financial services, and support networks like co-operatives or trade unions. Without these services, women cannot develop resilience to political, economic, social, or environmental upheaval, and they remain dependent on their male family members.
The good news is that women worldwide are developing and utilizing agricultural innovations to sustainably nourish their families and communities. Today we celebrate 12 innovations that are helping women get access to credit, improve their incomes, feed their families, introduce sustainable crops to markets, and reduce rural poverty:
- Co-ops. Co-operatives, or co-ops, are a type of business characterized by democratic ownership and governance. In the war-torn country of Côte d’Ivoire, Marium Gnire partnered with Slow Foods International to organize a women’s farming cooperative that would provide quality local food for school meals in her village of N’Ganon, increasing both the women’s income and the health of the community.
- Creating Links Between Women Producers and Markets. In Africa’s Western Sahel, the production of shea butter is boosting women’s entry into global markets. Women-run cooperatives across the region are tapping into the global demand for fair trade and organic beauty products by selling the skin-care cream they produce from the shea nut crop to cosmetics firms such as Origins and L’Oréal. These companies in turn pay a fair price for the products and invest in the women’s communities.
- Educating Girls on Family Planning. The United Nations Foundation sponsors Girl Up, an organization that encourages a world where young girls can avoid the pitfalls of too-early marriage and childbearing and can instead go to school, enjoy health and safety, and grow into the next generation of leaders. In the Amhara region of Ethiopia, where half of adolescent girls are married, Girl Up is helping to promote education for young girls. The project offers basic literacy classes, family-planning information, and agricultural training. In delaying motherhood, even for a few years, girls can gain critical years of education, where they often gain knowledge about successful agricultural practices.
- Empowering Young Girls Through Agriculture. When young girls learn valuable agricultural skills, they gain the power to avoid dependence on men for food and financial security. In Rwanda, the Farmers of the Future Initiative helps to empower young girls and other students by integrating school gardens and agricultural training into primary school curriculums. Over 60 percent of students in Rwanda will return to rural areas to farm for a living after graduating instead of going on to secondary school or university. As young girls learn these skills, they become self-sufficient and empowered.
- Extension Services. Extension services are an important way of disseminating agricultural knowledge to farmers, but unfortunately, women have been excluded from many extension programs, whether as service providers or recipients. When women are included in extension programs, they receive an education, raise their agricultural yields, increase their incomes, raise the nutritional status of their household, and contribute to the improvement of their communities. To improve female inclusion in extension programs, the International Institute of Tropical Agriculture’s Sustainable Tree Crops Program created videos that women could watch in their homes or in groups, without disrupting their childcare or fuel-gathering obligations. Since 2006, nearly 1,600 farmers in Côte d’Ivoire and Ghana have received cocoa-production training directly through Video Viewing Clubs.
- Female Trade Unions. In developing countries, women are commonly disenfranchised and not offered the same opportunities and rights as men, such as access to credit and land ownership. The Self Employed Women’s Association (SEWA), a female trade union in India that began in 1992, works with poor, self-employed women by helping them achieve full employment and self reliance. SEWA is a network of cooperatives, self-help groups, and programs that empower women. Small-scale women farmers in India have particularly benefited from this network that links farmers to inputs and markets.
- Increasing Access to Water. In sub-Saharan Africa, improved access to water means the difference between barely scraping by and eating balanced meals, affording education, and owning a home. In Zambia, Veronica Sianchenga, a farmer living in Kabuyu Village, saw improvements in her family’s quality of life when she began irrigating her farm with the “Mosi-o-Tunya” (Pump that Thunders), a pressure pump that she purchased from International Development Enterprises. In many parts of sub-Saharan Africa, the task of gathering water can take up to eight hours of labor per day and usually falls to women. Because of the pump, her children are eating healthier and she is enjoying increased independence.
- Microfinance Credit. Globally, women fall well short of receiving the same financial benefits and opportunities as men. Only 10 percent of the credit services available in sub-Saharan Africa, including small “microfinance” loans, are extended to women. The New York-based nonprofit Women’s World Banking is the only microfinance network focused explicitly on women, providing loans of as little as US$100 to help women start businesses. Microfinance institutions from 27 countries provide the loans to women who in many cases have no other way to access credit.
- Vertical Farming. More than 800 million people globally depend on food grown in cities for their main food source. Considering that women in Africa own only 1 percent of the land, a practice called vertical farming gives these women the opportunity to raise vegetables without having to own land. Female farmers in Kibera, Nairobi’s largest slum, have been practicing vertical farming using seeds provided by the French NGOSolidarites. This innovative technique involves growing crops in dirt sacks, allowing women farmers to grow vegetables in otherwise unproductive urban spaces. More than 1,000 women are growing food in this way, effectively allowing them to be self-sufficient in food production and to increase their household income. Following the launch of this initiative, each household has increased its weekly income by 380 shillings (equivalent to US$4.33).
- Urban Farming. In Kenya, about 20 urban farmers grow fruits and vegetables on a small strip of land in Kibera, an urban slum in Nairobi with nearly 1 million people. These farmers do not formally own this land and farm through an informal arrangement. More than once, they have been forced to stop farming, and they often see their water supply cut. However, the farmers are continuing to come up with innovative ways of raising food-and incomes-on the farm. With the help of the farmers’ advocacy group Urban Harvest, the farmers are not only growing food to eat and sell, but, perhaps surprisingly, becoming a source of seed for rural farmers.
- Women’s Collectives. In many countries, women’s subordinate position in society makes them easy targets for domestic and sexual violence when working in the agricultural sector, which greatly inhibits their ability to work to their full potential. In India, the Tamil Nadu Women’s Collective focuses on advocating for women’s rights and improving food and water security. The collective reaches over 1,500 villages spread across 18 districts in India’s Tamil Nadu state and has helped many women see an increase in crop yields. The collective provides counseling and support for female victims of domestic violence, promotes women’s participation in local government, and helps women strengthen local food systems, through education on natural farming techniques.
- Women-Run Community Seed Banks. Studies have shown that women farmers typically have lower crop yields than their male counterparts. Rural women farmers’ lower productivity compared to male farmers may be due to women lacking access to high-quality seeds and agricultural inputs. The GREEN Foundation has partnered with NGOs including Seed Savers Network and The Development Fund to create community seed banks in India’s Karnataka state. Women run these seed banks, gaining leadership skills and acquiring quality organic seeds that yield profitable crops and their food security and incomes.
Although these innovations inevitably help men as well as women, it is important that policymakers, scientists, farmers’ groups, and the funding and donor communities focus on ensuring that these women harness the power of these innovations so we can create a more equitable and nourished planet.
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
- Climate Crisis: What We Can Learn From Indigenous Traditions ... ›
- 10 Organizations Honoring Native People on Thanksgiving ... ›
- Biden Vows to Ax Keystone XL if Elected - EcoWatch ›
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.