The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
A former telecommunications building in The Hague, Netherlands has been transformed into Europe's largest commercial urban food production facility.
Farming at the next level. The UF002 De Schilde is a rooftop farm in The Hague that's estimate to grow 45 tons of vegetables a year and is Europe's largest urban farm. Photo credit: UrbanFarmers / UrbanFarmers UF002 De Schilde Facebook
The UF002 De Schilde rooftop farm has been dubbed as “Times Square of Urban Farming” due to its prime location and access in the city, Swiss developers UrbanFarmers said.
The enterprise consists of a 1,200-square-meter rooftop greenhouse on the top floor and a 370-square-meter-indoor tilapia farm on the floor below. The building will also house a 250-square-meter processing and packaging facility.
Opening next month, developers estimate that the farm will churn out 45 tons of vegetables such as cucumbers, tomatoes and microgreens and 19 tons of fish a year.
The Guardian reported that the aim is to feed 900 local families, plus restaurants and a cooking school.
The building, built in the 1950’s by architect Dirk Roosenburg, was once the site of a Philips television and phone set factory. According to the Guardian, in 2013, The Hague city council launched a competition for sustainable food companies to find new uses for the formerly empty building.
UrbanFarmers won the competition and received free council support and a chance to rent the space after securing private funding and a European loan from The Hague’s Fund for Location and Economy, The Guardian wrote.
“It’s sometimes said that children who live in the city believe tomatoes grow in the supermarket or fish are born in the freezer,” Joris Wijsmuller, head of sustainability at The Hague city council, told the publication. “The municipality hopes the whole building will be a sort of gathering place for education, research and innovation.”
Construction of the 1,200-square-meter rooftop greenhouse has been completed. UrbanFarmers will host a grand opening on May 20. Photo credit: Rosalie Ruardy / Facebook
Mark Durno, managing director of UrbanFarmers Benelux said in a statement last year that "repurposing this signature building is a next step towards realizing alternative means of sustainable fish and vegetable production."
As Emma Hansen of the Worldwatch Institute wrote, urban farming presents a solution to a resource-heavy agricultural system as well as a unique opportunity to grow crops on land that is vacant or unused.
The UN Food and Agriculture Organization notes that 800 million people worldwide grow fruits or vegetables or raise animals in cities, producing an impressive 15 to 20 percent of the world’s food. The organization also says that many city dwellers in the developing world grow food for subsistence, food production has been brought back to city centers in recent years in developed countries in a concerted effort to address sustainability issues in our food system.
"Commercial and sustainable urban agriculture will help to reduce pressure on our oceans and improve the supply chain by bringing ultra-fresh, safe produce as close to the point of consumption as possible, minimizing waste," Durno continued in his statement. "We are excited to be paving the way for more sustainable and commercially viable urban farms.”
In fact, we might be seeing more rooftop greenhouse projects in the near future. A recent newsletter touting the grand opening of The Hague rooftop farm indicates that UrbanFarmers is looking to expand in the U.S.
Our global expansion continues to take shape. With UrbanFarmers USA Inc., we have established a U.S.-based subsidiary in New York City. Recently, we hosted the "Tomato meets Big Apple" event, where we presented a plan to launch an East Coast rooftop farm portfolio with 10 rooftop sites across New York, New Jersey and Connecticut and the potential to grow food for 10m people within a short distance. We are excited to keep you posted on this journey.
Learn more about the UrbanFarmers UF002 De Schilde rooftop farm in the videos below:
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By David R. Montgomery
Would it sound too good to be true if I was to say that there was a simple, profitable and underused agricultural method to help feed everybody, cool the planet, and revitalize rural America? I used to think so, until I started visiting farmers who are restoring fertility to their land, stashing a lot of carbon in their soil, and returning healthy profitability to family farms. Now I've come to see how restoring soil health would prove as good for farmers and rural economies as it would for the environment.
The Centers for Disease Control (CDC) released new numbers that show vaping-related lung illnesses are continuing to grow across the country, as the number of fatalities has climbed to 33 and hospitalizations have reached 1,479 cases, according to a CDC update.
Many claim that a whole-food, plant-based diet easily meets all the daily nutrient requirements.
A new multiyear study found that people living or working within 2,000 feet, or nearly half a mile, of a hydraulic fracturing (fracking) drill site may be at a heightened risk of exposure to benzene and other toxic chemicals, according to research released Thursday by the Colorado Department of Public Health and Environment (CDPHE)