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To Stop an Insect Die-Out, the World Needs Pollinator-Friendly Policies, Scientist Warns
By Kerstin Palme
Creepy-crawlies are among the oldest life forms on this planet. Before dinosaurs ever walked the earth, insects were certainly already there. Some estimates date their origins to 400 million years ago. They're also extremely successful. Of the 7 to 8 million species documented on Earth, around three quarters are likely bugs.
But several insect species could disappear for good in the next few decades and that would have serious consequences for humans.
Insects like bees, butterflies and even certain species of beetle and ant incidentally pollinate our crops when they collect protein-rich pollen and sugary nectar, ensuring we have enough to eat.
DW spoke to Josef Settele, a professor and entomologist at the Helmholtz Centre for Environmental Research (UFZ) in the eastern German city of Halle, about whether we need to worry about our food and how politics and business could intervene to halt the insect decline.
Settele was in the global spotlight in May 2019 when the United Nations IPBES Global Assessment Report on Biodiversity and Ecosystem Services was published. In the report, the entomologist and his colleagues determined that around 1 million plant and animal species are threatened with extinction.
Insects are being hit particularly hard. The scientists estimate that around 10% of all insect species are threatened with dying out over the next few decades — and that's a conservative calculation.
Entomologist Josef Settele says we need insect-friendly agriculture to help counteract the decline in pollinators.
DW: In the report, you conclude that in some world regions 40% of wild, pollinating insects, particularly wild bee species, are already facing extinction. Why don't we just put up bee boxes and hives everywhere?
Josef Settele: That will only help so much. The wild cousins of the honeybee don't necessarily live under the guardianship of humans. And the honeybee is responsible for pollinating only a certain percentage of our crops. For instance, they pollinate just a small portion of our apples. Wild pollinators whether they be hoverflies, bumblebees or other insects like butterflies are more important in this regard.
Solitary pollinators like the leafcutter bee like to nest in tunnels, like the ones provided in this insect hotel.
So my apple harvest could be less bountiful if the honeybee is the only species available to pollinate it?
Correct but even more importantly, certain plants can't be pollinated by honeybees in the first place. Bumblebees, for instance, typically pollinate broad beans. Honeybees can't do much here really.
Broad-bean blossoms are closed and the bumblebee can easily force its way in with its wide body. Another example is alfalfa, an important forage crop that is dependent on the bumblebee. Honeybees just can't get into the blossom.
What would the global community have to fork out if all pollinating insects suddenly disappeared and our food crops had to be pollinated by hand?
Global pollination [by insects and other animals] is worth at least $235 billion a year, according to our conservative estimates. And you'd really have to expend considerable resources to imitate the animals' pollination performance. Humans just haven't mastered the technique. Look at the use of brushes. The yields are always paltry in comparison to natural pollination.
The other question is: where in the world am I doing it? If I'm in a country where the labor costs are low, then it could provide some kind of alternative. But there would be no point in trying that in Germany, for instance. Your apples would suddenly be 10 times more expensive when you take our labor costs into account.
Considering those prospects, you would think that politicians and businesses would have a big interest in stopping species loss. What courses of action are there for policy makers? What shape would pollinator-friendly politics take?
Many different factors contribute to the disappearance of insects but a lot of it is very much connected to our land use. A more sustainable use of our land needs to be encouraged. That could be achieved by, for instance, having a higher diversity of habitats and by reducing pesticides, particularly insecticides.
We really need policy that would heavily promote the production of sustainable products. So, groceries that require fewer pesticides and make more sense from an energy perspective. That means eating more plants in our diet and fewer animal-based products.
I'm not a vegetarian but the strong preference in Europe and North America for consuming meat has to change. Our high meat consumption fuels the demand for soy, which is used as a feed for cattle. By importing soy from South America, we're contributing to species extinction. That's because forests and areas that were full of species-rich ecosystems are often turned into plantations. These are grave changes that are causing habitats to disappear.
But are large, blooming monoculture plantations not good for wild pollinators?
Settele advises people to plant blooming flowers in their gardens and balconies to give bees, butterflies and other pollinators a helping hand.
Pollinators need more than just food. They need nesting habitats. Solitary wild bees lay their eggs in holes in the ground or hollow stems, the likes of which are mimicked in insect hotels. Those are basically reproductions of the shelters found in nature and where they lay their eggs.
What can I do as an individual?
Being aware of the impact of how you consume is a good start, although, that is often difficult to navigate. It's always a good idea to make sure you've got a diversity of flowering plants around your home. Even just getting in touch with nature is good.
So, just get outside into nature?
Yes! Out into nature. And bringing nature to your own front door.
Kerstin Palme conducted the interview, which has been condensed and edited for clarity.
Reposted with permission from our media associate DW.
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The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
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