International Women's Day: These Women Are Winning the Fight Against Industrial Agriculture
International Women's Day is celebrated each year around the world on March 8. That inaugural date is linked to a women's anti-war protest in Russia known as "Bread and Peace" in the early 1900's. It was quickly replicated around Europe in the following year as women took to the streets, embracing the indisputable connection between hunger and war, expressing solidarity with women's peace movements around the world and advocating for their countries' governments to end armed conflict.
Early on rallies and protests by women were firmly established as a mechanism for building international solidarity around a feminist agenda. And the echoes of that mechanism are still reverberating today, as millions of people around the world took to the streets in January of this year (notably the largest protest in U.S. history) to remind world leaders, especially the newly elected U.S. president, that women's rights are still human rights.
Magha Garcia is an eco-farmer and environmental activist. She is a member of the Organización Boricuá de Agricultura Ecológica, USA.
Today, International Women's Day is recognized and celebrated in nearly every country—from villages to cities, from the Global South to the Global North—and has taken on a variety of hues and is realized in a variety of ways—protests, song and dance, conferences, shared meals and conversation and volunteer work.
This March 8, in honor of International Women's Day, women organizers from around the world are amplifying their voices in resistance to the structural forms of violence against the Earth, all forms of life and especially women, as a result of the unmitigated growth of industrial agriculture and international agribusiness.
Industrial agriculture is the dominant form of food production in the U.S and, increasingly, around the world. The impacts of industrial agriculture on our health and our living environment are well-documented: pesticide toxicity, water pollution, processed food, antibiotic resistance, worker injustice.
Women, who are arguably the most responsible for food moving from field to table, have the most at stake. Women are responsible for 60 to 80 percent of food production in the Global South. And the share of U.S. farms operated by women has tripled in the past three decades. Official reports tell us that there are nearly 1 million women farmers in the U.S.—a vast underreporting when small-scale, subsistence and urban farms are added to that pool. We also know that women represent more than 43 percent of the agricultural workforce in the Global South and that 50 percent of food chain workers in the U.S. are women. And, according to the United Nations, women and girls around the world disproportionately suffer from hunger and food insecurity. Conservative estimates indicate that 60 percent of chronically hungry people are women and girls.
The statistics are important in understanding the vast impacts of industrial agriculture on women and their families, as well as the role women play in resisting those impacts. But it's the stories that women tell—their words and images—that bring to life the ways in which industrial agriculture and international agribusiness are structural forms of violence against the Earth, all peoples and especially women. It's not only the contamination of their bodies by agrochemicals—it's also the forced displacement, the division of families and the loss of loved ones that results from migration and land conflicts. It is the denial of the right to food—food that is accessible, both economically and physically, adequate in nutrition, affordable and sustainable in both production and consumption. It is the denial of the right to healthy soil and clean water for food production. It is the denial of the right to sustain one's family with dignity.
It is imperative; therefore, that women's voices are at the center of the debate about how to dismantle the current food regime and replace it with food sovereignty and agroecology. Though not yet mainstream concepts or practices, the work of grassroots organizations is beginning to result in a scaling out of agroecology in both rural and urban areas. And the leadership of women has played a significant role in making that possible.
In honor of International Women's Day, WhyHunger launched a new publication, Through Her Eyes: The Struggle for Food Sovereignty, which offers excerpts of interviews and dialogue with women organizers and food producers from the U.S. and globally in response to the question, "What are the impacts of industrial food and farming on women and how are women organizing to build an alternative?" This publication amplifies the voices of women who are on the frontlines in the ongoing struggle for land, water, localized economies and a world free of violence and hunger. It emerges in a moment when arguably a new world order is beginning to take shape.
In the face of economic and social systems in crisis and deepening inequality the world over, the struggle for food sovereignty, agroecology and climate justice is a struggle for more than just the right to food. It is a struggle for a new world order that centers the rights of women to live freely and safely and to lead in envisioning and crafting a world void of hunger and violence. This International Women's Day, join WhyHunger by standing in solidarity with women whose lived experiences are forging the path to food sovereignty.
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By Alexandra Rowles
Oregano is a fragrant herb that's best known as an ingredient in Italian food.
However, it can also be concentrated into an essential oil that's loaded with antioxidants and powerful compounds that have proven health benefits.
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By Emily Grubert
Natural gas is a versatile fossil fuel that accounts for about a third of U.S. energy use. Although it produces fewer greenhouse gas emissions and other pollutants than coal or oil, natural gas is a major contributor to climate change, an urgent global problem. Reducing emissions from the natural gas system is especially challenging because natural gas is used roughly equally for electricity, heating, and industrial applications.
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What RNG Is and Why it Matters<p>Most equipment that uses energy can only use a single kind of fuel, but the fuel might come from different resources. For example, you can't charge your computer with gasoline, but it can run on electricity generated from coal, natural gas or solar power.</p><p>Natural gas is almost pure methane, <a href="https://www.eia.gov/energyexplained/natural-gas/" target="_blank">currently sourced</a> from raw, fossil natural gas produced from <a href="https://www.eia.gov/energyexplained/natural-gas/where-our-natural-gas-comes-from.php" target="_blank">deposits deep underground</a>. But methane could come from renewable resources, too.</p><p><span></span>Two main methane sources could be used to make RNG. First is <a href="https://www.epa.gov/ghgemissions/inventory-us-greenhouse-gas-emissions-and-sinks" target="_blank">biogenic methane</a>, produced by bacteria that digest organic materials in manure, landfills and wastewater. Wastewater treatment plants, landfills and dairy farms have captured and used biogenic methane as an energy resource for <a href="http://emilygrubert.org/wp-content/uploads/2019/02/eia_860_2017_map.html" target="_blank">decades</a>, in a form usually called <a href="https://www.eia.gov/energyexplained/biomass/landfill-gas-and-biogas.php" target="_blank">biogas</a>.</p><p>Some biogenic methane is generated naturally when organic materials break down without oxygen. Burning it for energy can be beneficial for the climate if doing so prevents methane from escaping to the atmosphere.</p>
Renewable Isn’t Always Sustainable<p>If RNG could be a renewable replacement for fossil natural gas, why not move ahead? Consumers have shown that they are <a href="https://www.nrel.gov/analysis/green-power.html" target="_blank">willing to buy renewable electricity</a>, so we might expect similar enthusiasm for RNG.</p><p>The key issue is that methane isn't just a fuel – it's also a <a href="https://www.eia.gov/environment/emissions/ghg_report/ghg_overview.php" target="_blank">potent greenhouse gas</a> that contributes to climate change. Any methane that is manufactured intentionally, whether from biogenic or other sources, will contribute to climate change if it enters the atmosphere.</p><p>And <a href="http://doi.org/10.1126/science.aar7204" target="_blank">releases</a> <a href="https://doi.org/10.1016/j.wasman.2019.07.029" target="_blank">will happen</a>, from newly built production systems and <a href="https://theconversation.com/why-methane-emissions-matter-to-climate-change-5-questions-answered-122684" target="_blank">existing, leaky transportation and user infrastructure</a>. For example, the moment you smell gas before the pilot light on a stove lights the ring? That's methane leakage, and it contributes to climate change.</p><p>To be clear, RNG is almost certainly better for the climate than fossil natural gas because byproducts of burning RNG won't contribute to climate change. But doing somewhat better than existing systems is no longer enough to respond to the <a href="https://doi.org/10.1038/nclimate2923" target="_blank">urgency</a> of climate change. The world's <a href="https://www.ipcc.ch/sr15/chapter/spm/" target="_blank">primary international body on climate change</a> suggests we need to decarbonize by 2030 to mitigate the worst effects of climate change.</p>
Scant Climate Benefits<p><a href="https://iopscience.iop.org/article/10.1088/1748-9326/ab9335/meta" target="_blank">My recent research</a> suggests that for a system large enough to displace a lot of fossil natural gas, RNG is probably not as good for the climate as <a href="https://investor.southerncompany.com/information-for-investors/latest-news/latest-news-releases/press-release-details/2020/Southern-Company-Gas-grows-leadership-team-to-focus-on-climate-action-innovation-and-renewable-natural-gas-strategy/default.aspx" target="_blank">is publicly claimed</a>. Although RNG has lower climate impact than its fossil counterpart, likely high demand and methane leakage mean that it probably will contribute to climate change. In contrast, renewable sources such as wind and solar energy do not <a href="https://www.eia.gov/environment/emissions/carbon/" target="_blank">emit climate pollution directly</a>.</p><p>What's more, creating a large RNG system would require building mostly new production infrastructure, since RNG comes from different sources than fossil natural gas. Such investments are both long-term commitments and opportunity costs. They would devote money, political will and infrastructure investments to RNG instead of alternatives that could achieve a zero greenhouse gas emission goal.</p><p>When climate change first <a href="https://www.nytimes.com/1988/06/24/us/global-warming-has-begun-expert-tells-senate.html" target="_blank">broke into the political conversation</a> in the late 1980s, investing in long-lived systems with low but non-zero greenhouse gas emissions was still compatible with aggressive climate goals. Now, zero greenhouse gas emissions is the target, and my research suggests that large deployments of RNG likely won't meet that goal.</p>
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The U.S. Environmental Protection Agency (EPA) recently issued a list of 431 products that are effective at killing viruses when they are on surfaces. Now, a good year for Lysol manufacturer Reckitt Benckiser just got better when the EPA said that two Lysol products are among the products that can kill the novel coronavirus that causes COVID-19.
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For all its posturing on climate change, the Democratic Party has long been weak on the actual policies we need to save us from extinction. President Barack Obama promised his presidency would mark "the moment when the rise of the oceans began to slow," and then embraced natural gas, a major driver of global temperature rise, as a "bridge fuel." Climate legislation passed in the House in 2009 would have allowed industries to buy credits to pollute, a practice known to concentrate toxic air in black and brown neighborhoods while doing little to cut emissions.
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By Charli Shield
When an elephant dies in the wild, it's not uncommon to later find its bones scattered throughout the surrounding landscape.
Elephant Burial Grounds<p>Highly social creatures that form deep familial bonds, elephants have long been observed gathering at the site where a peer or family member has died — often spending hours, even days, quietly investigating the bodies or the bones of other dead elephants.</p><p>Although the popular idea that dying elephants are instinctively drawn to special communal graves — so-called "elephant graveyards" — is a myth, their tendency to go out of their way to visit the bones and tusks of the deceased isn't unlike human rituals at graveyards, says animal psychologist Karen McComb.</p><p>"They spend a lot of time touching and smelling skulls and ivory, placing the soles of their feet gently on top of them, and also lifting them up with their trunks," McComb, who's been studying African elephants for 25 years in Kenya's Amboseli National Park, told DW.</p><p>The most striking part of watching an elephant experience loss, Poole recalls, is the quietude. She still remembers one of the first elephant deaths she witnessed; a mother who birthed a stillborn calf. That elephant stayed with its baby for two days, trying to lift it and defending it from vultures and hyenas.</p><p>"I was so struck by the expression on her face and her body. She looked so dejected. It was really like, 'Oh God, these animals grieve…'. It was just so different," Poole told DW. </p>
Witnessing Emotions in Animals<p>Not all scientists are comfortable concluding that elephants grieve. Among the more than 30 reports of elephant reactions to death that Wittemyer co-reviewed in <a href="https://link.springer.com/article/10.1007/s10329-019-00766-5" target="_blank">a study published in November 2019</a> were accounts of "enormous variation and nuance" he says. "It can be incredibly involved and intricate for extended periods or can be relatively cursory checks."</p><p>In Wittemyer's own experience, it can be difficult not to attribute some kind of emotional experience to the more involved interactions between elephants and their dead.</p><p>He shares the story of an "extraordinary event" involving the death of a 55 year-old matriarch in Kenya in a protected area that happened to be near his place of work. She was visited by multiple unrelated families while she was dying, including another matriarch that exerted such enormous effort attempting to lift her to her feet that she broke her tusk, which Wittemyer says, is "like breaking a tooth." </p><p><span></span>"It was a remarkable example of this heightened emotional state, it was very clearly a very stressful interaction," he says.</p>
A Different Sensory World<p>One factor that limits our ability to fully grasp the way elephants process and respond to loss is our markedly different sensory experiences of the world.</p><p>An elephant's world is fundamentally olfactory — based on smell. Ours is visual. Previous <a href="https://pubmed.ncbi.nlm.nih.gov/25053675/" target="_blank">research</a> has shown elephants possess the most scent receptors of any mammal, and can <a href="https://pubmed.ncbi.nlm.nih.gov/17949977/" target="_blank">use smell</a> to discern the difference between different human tribes from the same local area.</p><p>That could explain why elephants exhibit such interest in sniffing the bones and tusks of others, as a <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1617198/" target="_blank">2005 study</a> from McCombs highlighted. When presented with the skulls and ivory of long-dead elephants and those from other large herbivores, including rhino and buffalo, McCombs and her team found elephants approached and were specifically attracted to the remains of their own species. </p><p>Without access to the smells an elephant picks up on, Wittemyer says "an enormous amount of stuff" could be missed by humans when studying these behaviors.</p>
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