'Green Mountain' Is Restoring Lives in India, Reducing Mercury Levels, Replenishing Drinking Water
Jamini Mohan Mahanty is out for a morning walk every day. At 91, he is hale and hearty. A resident of Jharbagda village in Purulia district, West Bengal, Mahanty thanks the "green mountain" in his village for having added some extra years to his life.
"I could have died long ago but the green mountain has given me a fresh lease of life. It has made the environment clean and pollution free. It really energises my soul to see birds chirping and rabbits hiding in the bushes. I come inside the forest everyday to have a brief rendezvous with nature," he said, while resuming his walk with the help of a stick.
(L) A view of the barren mountain in 1996 and (R) a restored landscape as seen in 2006. Mongabay India
A few meters away, the mountain stands tall covered with extensive greenery and rich in biodiversity. The mountain exemplifies the collective efforts and hardships of the villagers. As they were grappling with depleting groundwater levels, harsh summers and trouble accessing firewood for fuel, the villagers realized that their pressing problems could only be solved by nature. Over the years, deforestation for firewood had depleted the green cover and the villagers decided to regreen the mountain.
Over nearly 20 years the community has transformed a barren mountain and its adjoining land, into an evergreen man-made forest.
Tapas Mahanty, a resident of Jharbagda in India's eastern state, recollects the time, two decades ago, when extreme summers and water shortage made life difficult for the then 30,000-odd people residing across 20-21 villages surrounding the mountain.
"We were facing severe water scarcity woes because of depleting ground water levels. Women had to walk for around a kilometre to arrange drinking water as men were out for work. There were often skirmishes and fights over sharing of water at the village taps. It disturbed the harmony of the village," she said.
Apart from water woes, life also became difficult because of strong winds in summers that spread the heat from the barren mountain. "There was no green cover that could have obstructed the flow of hot and humid winds. Soil erosion from the mountain during rains dirtied the ponds and also affected the farming. It became difficult to live in the villages located close to the mountain and people began to think of migration," she added.
Long Walk for Firewood
Committee members representing the villages for plantation on the barren mountain. Gurvinder Singh / Mongabay India
Another major problem that villagers, especially the women faced was the near absence of firewood as there were hardly any trees, "We had to walk for three to four kilometres for firewood and the entire day was lost in the travel. It was also risky and cumbersome for the women to walk for such a long distance carrying the firewood on their heads. Besides, some couldn't afford the money required to buy firewood for fuel," said another villager.
Villagers realized that turning the mountain green could save them from the torment of inclement weather coupled with water shortage issues. But it was easier said than done as the mountain spread across 376 acres of land and required extensive labour and funds for plantations.
An NGO involved in nature conservation came to their rescue. The Tagore Society For Rural Development (TSRD), a non-profit engaged in rural work, agreed to do the plantation work on the entire stretch while the community was given the responsibility of maintaining and protecting the green cover.
"A group of villagers contacted us and told about the problems they were facing. We were overwhelmed by their passion to grow a forest. We then decided to do the plantation," said Prahalad Chandra Mahato, 70, senior employee of the NGO.
Subsequently, in 1999, a village committee involving 60 members of Jharbagda village of Manbazar-1 block was formed for plantation at a community land of around 300 acres.
Villagers can now collect dry leaves for fuel from the forest on the Makino Raghunath Mountain. Earlier, they would have to walk long distances to get firewood. Gurvinder Singh / Mongabay India
Another 67 acres of land was added in 2001 when four villages — Kumardih, Birsinghdih, Cheliama, Radhamadhobpur — also joined hands. Committee members went up to 90. Villagers named it Makino Raghunath Mountain in memory of two environment enthusiasts, Saiji Makino, a Japanese professor who taught at Visvabharati University at Bolpur Shantiniketan and was involved in creating awareness about plantation among the locals and Raghunath Mahanty, a well-known local resident.
Under a Japanese government-supported greening initiative, the plantations began in 1999 and continued till 2002. "During the course of three years, over 3.26 lakh (326,000) trees of 72 varieties including fruits, medical herbs and timber wood were planted in the mountain stretch and the adjoining land. Labourers were employed for plantation but villagers also worked voluntarily as they were passionate and wanted to mitigate the crisis," added Mahato.
The Stretch Turned Green Within a Few Years
The Makino Raghunath Mountain, a once-barren mountain where plantation took place between 1999 and 2002, restoring its greenery. Mongabay India
Within a span of a few years, the landscape, starting with five villages started changing. "The first visible sign was the easy availability of firewood for fuel. The dried leaves that fell from the trees were collected by us and used as fuel. It not only saved us from the ordeal of walking for several kilometers but also reduced our expenditure on buying wood for fuel. It encouraged us to protect the forest and shoo out anyone trying to destroy it," said Kalyani Mahanty, 40, a homemaker in Jharbagda.
The forest also led to an increase in the groundwater level and brought down the constant quarrels among villagers, "The groundwater level that had depleted to 40-50 feet (and went down even more in summers) became normal and was available at 15-20 ft. The easy availability of water brought peace to the village," she added.
The dense green cover also ensured the presence of biodiversity and elephants began to traverse the forest that was once barren, "We first noticed the movement of elephants in 2005. There was a sense of jubilation among villagers. There were also constant sighting of snakes and other animals. Birds are now regular here," said Bikash Mahanty, 40, who resides at the neighbouring Radhamodhobpur village.
The dense trees have also brought down the mercury level in villages and have made the air cooler during summers, "It is comparatively cooler due to the presence of trees. We often sit under the shade of trees during summers and even spend our evenings here. The trees have also prevented soil erosion and farming is not getting hampered due to the mud carried by the rainwater from the mountains," he added.
Villagers have repeatedly turned down the requests to turn the forest into a picnic spot. "The tourism would no doubt help in promoting the place and also open new avenues of employment but it would do more harm by destroying the environment. Tourists will ignore all norms and use of plastic and other items would destroy its natural beauty. We have ignored the repeated plea to turn this into a tourist spot," said Dwija Pada Mahanty, former village head of Manbazar gram panchayat.
Trenches Being Dug to Store Rainwater
The overflowing water from trenches would flow into the nearby pond and would be used for farming. Gurvinder Singh / Mongabay India
The state government in collaboration with TSRD is now digging trenches down the mountain to stop the wastage of rainwater and to make the soil nutritious, "The water in the trenches would make the soil nutritious while the overflowing water would be stored in a nearby pond and used for farming. It would also recharge the groundwater," said Badal Maharana, 43, team leader, Ushar Mukti project, TSRD Purulia Unit.
He further said that around 1.5 feet deep trenches have been dug up in 50 hectares of land after the start of the work last year.
"The trenches would certainly help in storing the rainwater and would be used for multiple purposes. We are also trying to make it an animal corridor to facilitate their movement but the presence of habitation near the forest is a hurdle to the plan. The efforts of the villagers stand as a classic example of how environment conservation is vital for the survival of every individual," said Niladri Sarkar, Block Development Officer (BDO), Manbazar-1 block in Purulia district.
Reposted with permission from Mongabay India.
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By Melissa Hawkins
After sustained declines in the number of COVID-19 cases over recent months, restrictions are starting to ease across the United States. Numbers of new cases are falling or stable at low numbers in some states, but they are surging in many others. Overall, the U.S. is experiencing a sharp increase in the number of new cases a day, and by late June, had surpassed the peak rate of spread in early April.
Seven day rolling average of number of people confirmed to have COVID-19, per day (not including today). This chart gets updated once per day with data by Johns Hopkins. Johns Hopkins university doesn't provide reliable data for March 12 and March 13. Johns Hopkins CSSE Get the data
To Have a Second Wave, the First Wave Needs to End.<p>A wave of an infection describes a large rise and fall in the number of cases. There isn't a precise epidemiological definition of when a wave begins or ends.</p><p>But with talk of a <a href="https://www.theguardian.com/world/2020/jun/27/new-covid-19-clusters-across-world-spark-fear-of-second-wave" target="_blank">second wave in the news</a>, as an <a href="https://www.american.edu/cas/faculty/mhawkins.cfm" target="_blank">epidemiologist and public health researcher</a>, I think there are two necessary factors that must be met before we can colloquially declare a second wave.</p><p>First, the virus would have to be controlled and transmission brought down to a very low level. That would be the end of the first wave. Then, the virus would need to reappear and result in a large increase in cases and hospitalizations.</p><p>Many countries in <a href="https://doi.org/10.1038/s41562-020-0908-8" target="_blank">Europe and Asia have successfully ended the first wave</a>. <a href="https://www.theguardian.com/world/2020/jun/08/new-zealand-abandons-covid-19-restrictions-after-nation-declared-no-cases" target="_blank">New Zealand</a> and <a href="https://www.newyorker.com/magazine/2020/06/08/how-iceland-beat-the-coronavirus" target="_blank">Iceland</a> have also made it through their first waves and are now essentially coronavirus-free, with very low levels of community transmission and only a handful of active cases currently.</p>
Different States, Different Trends<p>Looking at U.S. numbers as a whole hides what is really going on. Different states are in <a href="https://www.nytimes.com/interactive/2020/us/coronavirus-us-cases.html" target="_blank">vastly different situations right now</a> and when you look at states individually, four major categories emerge.</p><ol><li>Places where the first wave is ending: States in the Northeast and a few scattered elsewhere experienced large initial spikes but were able to mostly contain the virus and substantially brought down new infections. <a href="https://www.nytimes.com/interactive/2020/us/new-york-coronavirus-cases.html" target="_blank">New York</a> is a good example of this.</li><li>Places still in the first wave: Several states in the South and West – see <a href="https://www.nytimes.com/interactive/2020/us/texas-coronavirus-cases.html" target="_blank">Texas</a> and <a href="https://www.nytimes.com/interactive/2020/us/california-coronavirus-cases.html" target="_blank">California</a> – had some cases early on, but are now seeing massive surges with no sign of slowing down.</li><li>Places in between: Many states were hit early in the first wave, managed to slow it down, but are either at a plateau – like <a href="https://www.nytimes.com/interactive/2020/us/north-dakota-coronavirus-cases.html" target="_blank">North Dakota</a> – or are now seeing steep increases – like <a href="https://www.nytimes.com/interactive/2020/us/oklahoma-coronavirus-cases.html" target="_blank">Oklahoma</a>.</li><li>Places experiencing local second waves: Looking only at a state level, <a href="https://www.nytimes.com/interactive/2020/us/hawaii-coronavirus-cases.html" target="_blank">Hawaii</a>, <a href="https://www.nytimes.com/interactive/2020/us/montana-coronavirus-cases.html" target="_blank">Montana</a> and <a href="https://www.nytimes.com/interactive/2020/us/alaska-coronavirus-cases.html" target="_blank">Alaska</a> could be said to be experiencing second waves. Each state experienced relatively small initial outbreaks and was able to reduce spread to single digits of daily new confirmed cases, but are now all seeing spikes again.</li></ol><p>The trends aren't surprising based on how states have been dealing with reopening. The virus will go wherever there are susceptible people and until the U.S. stops community spread across the entire country, the first wave isn't over.</p>
What Could a Second Wave Look Like?<p>It is possible – though at this point it seems unlikely – that the U.S. could control the virus before a vaccine is developed. If that happens, it would be time to start thinking about a second wave. The question of what it might look like depends in large part on everyone's actions.</p><p>The <a href="https://dx.doi.org/10.1086%2F592454" target="_blank">1918 flu pandemic</a> was characterized by a mild first wave in the winter of 1917-1918 that went away in summer. After restrictions were lifted, people very quickly went back to pre-pandemic life. But a second, deadlier strain came back in fall of 1918 and third in spring of 1919. In total, <a href="https://www.cdc.gov/flu/pandemic-resources/1918-commemoration/1918-pandemic-history.htm" target="_blank">more than 500 million people were infected</a> worldwide and upwards of <a href="https://theconversation.com/compare-the-flu-pandemic-of-1918-and-covid-19-with-caution-the-past-is-not-a-prediction-138895" target="_blank">50 million died</a> over the course of three waves.</p><p>It was the combination of a quick return to normal life and a mutation in the flu's genome that made it more deadly that led to the horrific second and third waves.</p><p>Thankfully, the coronavirus appears to be much more <a href="https://doi.org/10.1016/j.meegid.2020.104351" target="_blank">genetically stable</a> than the influenza virus, and thus less likely to mutate into a more deadly variant. That leaves human behavior as the main risk factor.</p><p>Until a <a href="https://theconversation.com/what-needs-to-go-right-to-get-a-coronavirus-vaccine-in-12-18-months-136816" target="_blank">vaccine or effective treatment is developed</a>, the tried-and-true public health measures of the last months – <a href="https://theconversation.com/this-simple-model-shows-the-importance-of-wearing-masks-and-social-distancing-140423" target="_blank">social distancing,</a> <a href="https://theconversation.com/masks-help-stop-the-spread-of-coronavirus-the-science-is-simple-and-im-one-of-100-experts-urging-governors-to-require-public-mask-wearing-138507" target="_blank">universal mask wearing</a>, frequent hand-washing and avoiding crowded indoor spaces – are the ways to stop the first wave and thwart a second one. And when there are surges like what is happening now in the U.S., further reopening plans need to be put on hold.</p>
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Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment.
Methane on the Rise<p>Not only is this a tragic waste of food at a time when many are going hungry, it is also an <a href="https://donatedontdump.net/2014/07/07/the-effects-of-food-waste-on-the-environment-by-junemy-pantig/" target="_blank">environmental hazard</a> and could contribute to global warming. Landfill gas – <a href="https://www.epa.gov/lmop/basic-information-about-landfill-gas" target="_blank">roughly half methane and half carbon dioxide (CO2)</a> – is a natural byproduct of the decomposition of organic material.</p>
Food decay leads to production of greenhouse gases, methane and carbon dioxide. EPA<p>Methane is a potent greenhouse gas, 28 to <a href="https://www.ipcc.ch/site/assets/uploads/2018/02/SYR_AR5_FINAL_full.pdf" target="_blank">36 times more effective than CO2 at trapping heat</a> in the atmosphere over a 100-year period, according to the Intergovernmental Panel on Climate Change.</p><p>"Many export-oriented producers produce volumes far too large for output to be absorbed in local markets, and thus <a href="https://unctad.org/en/pages/newsdetails.aspx?OriginalVersionID=2333" target="_blank">organic waste levels have mounted substantially</a>," says Robert Hamwey, Economic Affairs Officer at UN agency UNCTAD. "Because this waste is left to decay, levels of methane emissions, a greenhouse gas, from decaying produce are expected to rise sharply in the crisis and immediate post-crisis months."</p>
Food supply chains are easily disrupted. UN FAO<p>Dumping food was already a problem before the crisis. In America alone, <a href="https://www.refed.com/?sort=economic-value-per-ton" target="_blank">$218 billion is spent growing, processing, transporting</a> and disposing of food that is never eaten, estimates ReFED, a collection of business, non-profit and government leaders committed to reducing food waste. That's equivalent to around 1.3% of GDP.</p><p>Since the pandemic took hold, <a href="https://www.bbc.co.uk/news/world-52267943" target="_blank">farmers are dumping 14 million liters</a> of milk each day because of disrupted supply routes, estimates Dairy Farmers of America. A chicken processor was forced to <a href="https://www.nytimes.com/2020/04/11/business/coronavirus-destroying-food.html" target="_blank">destroy 750,000 unhatched eggs a week</a>, according to the New York Times, which also cited an onion farmer letting most of his harvest decompose because he couldn't distribute or store them.</p>
Food Prices Collapsing<p>The excess has also seen prices collapse. The <a href="http://www.fao.org/worldfoodsituation/foodpricesindex/en/" target="_blank">FAO Food Price Index</a> (FFPI) averaged 162.5 points in May 2020, down 3.1 points from April and reaching the lowest monthly average since December 2018. The gauge has dropped for four consecutive months, and the latest decline reflects falling values of all the food commodities – dairy, meat, cereal, vegetable – except sugar, which rose for the first time in three months.</p><p>All this while the pandemic is exacerbating other global food trends.</p><p>"This year, some 49 million extra people may fall into extreme poverty due to the COVID-19 crisis," said António Guterres, Secretary-General of the UN. "The number of people who are acutely food or nutrition insecure will rapidly expand. <a href="https://www.youtube.com/watch?v=fGhLKAbNDiY&feature=youtu.be" target="_blank">Even in countries with abundant food, we see risks of disruptions in the food supply chain</a>."</p>
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