The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
India's 'Fruit of the Gods' Could Make Solar Cells Cheaper and More Efficient
The researchers were able to fabricate Dye Sensitized Solar Cells (DSSC) by extracting the anthocyanins—or the plant pigments—from plums, black currants, berries and a black plum called jamun as inexpensive sensitizers.
"We extracted the pigment using ethanol and found that anthocyanin was a great absorber of sunlight," lead researcher Soumitra Satapathi, assistant professor at IIT-Roorkee, told Quartz India.
Dye Sensitized Solar Cells, also known as Graztel Cells, are thin film solar cells comprised of a porous layer of titanium dioxide coated photoanode, a layer of dye molecules that absorbs sunlight, an electrolyte for regenerating the dye and a cathode, PTI reports.
While Dye Sensitized Solar Cells are not yet as efficient as conventional silicon-based solar cells, the emerging technology has been touted as a low-cost alternative since titanium dioxide is cheap and widely available. These cells could have a lot of potential in India, since the country is rapidly expanding its solar capacity and has pledged to have an energy mix of 40 percent renewable sources by 2030.
Satapathi explained to PTI that the the dark color of jamun and abundance of jamun trees on the IIT campus "clicked the idea that it might be useful as a dye in the typical Dye Sensitized Solar Cells." (Fun fact, the sweet and juicy jamun fruit is indigenous to South Asia and is nicknamed in India as "the fruit of the Gods.")
According to the study, published in the Journal of Photovoltaics, the anthocyanin extracts of blackcurrant and mixed berry juice had the highest power conversion efficiencies of 0.55 percent and 0.53 percent.
"Widespread availability of these fruits and juices, high concentration of anthocyanins in them, and ease of extraction of anthocyanin dyes from these commonly available fruits render them novel and inexpensive candidates for solar cell fabrication," the study's authors stated.
Furthermore, "anthocyanins are naturally occurring biodegradable and nontoxic molecules that are extracted using techniques that involve negligible low cost to the environment and therefore can provide ecofriendly alternatives to synthetic dyes for [Dye Sensitized Solar Cells] production."
EcoWatch Daily Newsletter
By Wenonah Hauter
Five years ago this week, an emergency manager appointed by then-Michigan Gov. Rick Snyder made the devastating decision to save money by switching Flint's water supply over from Detroit's water system to the Flint River. Seen as a temporary fix, the new water supply was not properly treated. High levels of lead leached from the old pipes, poisoning a generation of Flint's children, and bacteria responsible for an outbreak of Legionnaires' Disease killed more than a dozen residents.
Did you know that more than a third of food is wasted or thrown away every year? And that only 25 percent of it would be enough to feed the 795 million undernourished people in the world? That's why today is Stop Food Waste Day, a chance to reflect on what you can do to waste less of the food you buy.
When Paris's Notre Dame caught fire on April 15, the flames threatened more than eight centuries of culture and history. The fire evoked shock, horror and grief worldwide. While the cathedral burned, French President Emmanuel Macron expressed determination to rebuild what the French regard as a sacred site.