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If Food Waste Were a Country, It Would Rank No. 3 for Greenhouse Gas Emissions
There’s a consensus that we must act urgently, if we are to avoid a four-degree Celsius raise and total systems collapse.
First we should safeguard, restore and wisely manage our life-support systems, including uncontaminated water bodies and sources, soil and seeds and practice conservation and efficiency.
Known climate-destructive practices must be phased out as soon as possible, including extreme forms of fossil-fuel extraction (e.g. fracking, SAG D, deep-water drilling surface mines, mountaintop removal and tar sands projects), ocean trawling, overfishing, crop burning and endangering nature’s protective resources like mangroves, coral reefs, forests and peat land.
We must also immediately wean ourselves off fossil fuels; coal, natural gas and oil—and invest in a combination of decentralized renewable energy; solar, wind, geothermal, biomass, micro-hydro and liquid fuels made from waste and other sustainable feedstocks.
Water-intensive, mono-crop, petrochemical industrial agriculture has decimated our topsoil and created dead zones in the oceans. The simplest, most natural and likely, the most effective way to sequester carbon is to rebuild soil. Regenerative organic farming practices build soil. Some of the methods used to accelerate nature’s intelligent soil development process include compost, bio char, brown coal, Micorizal fungi, vermaculture and managed livestock.
If food waste was a country, it would be the third biggest greenhouse gas emitter behind the U.S. and China. Diverting organic waste from landfills and livestock manure from ponds in anaerobic digesters, compost and pyrolysis can amend soil vitality while reducing methane.
While these changes might seem challenging, we do have the capacity—if we can only galvanize the will. Many communities have already begun implementing some of these solutions. But top-down change is also essential, if we are to address the climate crisis with the speed and scale needed. For this to happen, citizens must insist on getting the influence of money out of politics and the legislative process.
Maximizing regional self-sufficiency with these agricultural practices and energy production methods will strengthen local economies, make them more resilient, help prevent global conflict, and ease the sense of scarcity and the economic burden increasingly felt by the majority.
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By Ketura Persellin
Global consumption of beef, lamb and goat is expected to rise by almost 90 percent between 2010 and 2050. But that doesn't mean you need to eat more meat. In fact, recent news from Washington gives you even less confidence in your meat: Pork inspections may be taken over by the industry itself, if a Trump administration proposal goes into effect, putting tests for deadly pathogens into the hands of line workers.
‘Companies Should Not Be Allowed to Use Hazardous Ingredients in Products People Use’: Michelle Pfeiffer Speaks Up for Safer Cosmetics
The beauty products we put on our skin can have important consequences for our health. Just this March, the U.S. Food and Drug Administration (FDA) warned that some Claire's cosmetics had tested positive for asbestos. But the FDA could only issue a warning, not a recall, because current law does not empower the agency to do so.
Michelle Pfeiffer wants to change that.
The actress and Environmental Working Group (EWG) board member was spotted on Capitol Hill Thursday lobbying lawmakers on behalf of a bill that would increase oversight of the cosmetics industry, The Washington Post reported.
By Julia Conley
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