The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
If Food Waste Were a Country, It Would Rank No. 3 for Greenhouse Gas Emissions
There’s a consensus that we must act urgently, if we are to avoid a four-degree Celsius raise and total systems collapse.
First we should safeguard, restore and wisely manage our life-support systems, including uncontaminated water bodies and sources, soil and seeds and practice conservation and efficiency.
Known climate-destructive practices must be phased out as soon as possible, including extreme forms of fossil-fuel extraction (e.g. fracking, SAG D, deep-water drilling surface mines, mountaintop removal and tar sands projects), ocean trawling, overfishing, crop burning and endangering nature’s protective resources like mangroves, coral reefs, forests and peat land.
We must also immediately wean ourselves off fossil fuels; coal, natural gas and oil—and invest in a combination of decentralized renewable energy; solar, wind, geothermal, biomass, micro-hydro and liquid fuels made from waste and other sustainable feedstocks.
Water-intensive, mono-crop, petrochemical industrial agriculture has decimated our topsoil and created dead zones in the oceans. The simplest, most natural and likely, the most effective way to sequester carbon is to rebuild soil. Regenerative organic farming practices build soil. Some of the methods used to accelerate nature’s intelligent soil development process include compost, bio char, brown coal, Micorizal fungi, vermaculture and managed livestock.
If food waste was a country, it would be the third biggest greenhouse gas emitter behind the U.S. and China. Diverting organic waste from landfills and livestock manure from ponds in anaerobic digesters, compost and pyrolysis can amend soil vitality while reducing methane.
While these changes might seem challenging, we do have the capacity—if we can only galvanize the will. Many communities have already begun implementing some of these solutions. But top-down change is also essential, if we are to address the climate crisis with the speed and scale needed. For this to happen, citizens must insist on getting the influence of money out of politics and the legislative process.
Maximizing regional self-sufficiency with these agricultural practices and energy production methods will strengthen local economies, make them more resilient, help prevent global conflict, and ease the sense of scarcity and the economic burden increasingly felt by the majority.
EcoWatch Daily Newsletter
By Bijal Trivedi
The Centers for Disease Control and Prevention (CDC) released a report on Nov. 13 that describes a list of microorganisms that have become resistant to antibiotics and pose a serious threat to public health. Each year these so-called superbugs cause more than 2.8 million infections in the U.S. and kill more than 35,000 people.
By Joe Vukovich
Under the guise of responding to consumer complaints that today's energy- and water-efficient dishwashers take too long, the Department of Energy has proposed creating a new class of dishwashers that wouldn't be subject to any water or energy efficiency standards at all. The move would not only undermine three decades of progress for consumers and the environment, it is based on serious distortions of fact regarding today's dishwashers.
By Emily Moran
If you have oak trees in your neighborhood, perhaps you've noticed that some years the ground is carpeted with their acorns, and some years there are hardly any. Biologists call this pattern, in which all the oak trees for miles around make either lots of acorns or almost none, "masting."
By Catherine Davidson
Tashi Yudon peeks out from behind a net curtain at the rooftops below and lets out a sigh, her breath frosting on the windowpane in front of her.
Some 700 kilometers away in the capital city Delhi, temperatures have yet to dip below 25 degrees Celsius, but in Spiti there is already an atmosphere of impatient expectation as winter settles over the valley.