Michael Mann: Climate Change Worsened the Impact of Hurricane Harvey
Texas National Guardsmen assist residents affected by flooding caused by Hurricane Harvey onto a military vehicle in Houston, Aug. 27. Army National Guard / Lt. Zachary West
There are certain climate change-related factors that we can, with great confidence, say worsened the flooding.
Sea level rise attributable to climate change (some is due to coastal subsidence due to human disturbance e.g. oil drilling) is more than half a foot over the past few decades.
That means that the storm surge was a half foot higher than it would have been just decades ago, meaning far more flooding and destruction.
In addition to that, sea surface temperatures in the region have risen about 0.5C (close to 1F) over the past few decades, from roughly 30C (86F) to 30.5C (87F), which contributed to the very warm sea surface temperatures (30.5-31 C or 87-88F). There is a simple thermodynamic relationship known as the Clausius-Clapeyron equation that tells us there is a roughly 3 percent increase in average atmospheric moisture content for each 0.5C (~1F) of warming. Sea surface temperatures in the area where Harvey intensified were 0.5-1C warmer than current-day average temperatures, which translates to 1-1.5C warmer than the "average" temperatures a few decades ago. That means 3-5 percent more moisture in the atmosphere.
That large amount of moisture meant the potential for much greater rainfalls and greater flooding.
The combination of coastal flooding and heavy rainfall is responsible for the devastating flooding that Houston is experiencing.
Not only are the surface waters of the Gulf unusually warm right now, but there is a deep layer of warm water that Harvey was able to feed upon when it intensified at near record pace as it neared the coast. Human-caused warming is penetrating down into the ocean warming not just the surface but creating deeper layers of warm water in the Gulf and elsewhere.
So Harvey was almost certainly more intense than it would have been in the absence of human- caused warming, which means stronger winds, more wind damage and a larger storm surge (as an example of how this works, we have shown that climate change has led to a dramatic increase in storm surge risk in New York City, making devastating events like Superstorm Sandy more likely.
Finally, the more tenuous but potentially relevant climate factors: Part of what has made Harvey such a devastating storm is the way it has stalled right near the coast, continuing to pummel Houston and surrounding regions with a seemingly endless deluge which will likely top out at nearly 4 feet of rainfall over a several days-long period before it is done.
The stalling is due to very weak prevailing winds which are failing to steer the storm off to sea, allowing it to spin around and wobble back and forth like a top with no direction. This pattern, in turn, is associated with a greatly expanded subtropical high pressure system over much of the U.S. right now, with the jet stream pushed well to the north. This pattern of subtropical expansion is predicted in model simulations of human-caused climate change.
More tenuous, but possibly relevant still, is the fact that very persistent, nearly "stationary" summer weather patterns of this sort, where weather anomalies (both high pressure dry hot regions and low-pressure stormy/rainy regions) stay locked in place for many days at a time, appears to be favored by human-caused climate change. We recently published on this phenomenon:
In conclusion, while we cannot say climate change "caused" hurricane Harvey (that is an ill-posed question), we can say that it exacerbate several characteristics of the storm in a way that greatly increased the risk of damage and loss of life.
Climate change worsened the impact of Hurricane Harvey.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
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