Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Hundreds of Michigan Residents Call for Farm Bill Reform

Food & Water Watch

On Jan. 24, Michigan Senator Stabenow heard from hundreds of Michigan citizens calling for reform on the Farm Bill. From Traverse City to Battle Creek to Ann Arbor to Detroit, food activists across the state generated hundreds of phone calls to U.S. Sen. Debbie Stabenow (D-MI), chair of the Senate’s Agriculture Committee.

“As Chair of the Senate Agriculture Committee, Senator Stabenow has the opportunity to stand up for small farmers, consumers and the environment by supporting these a Fairer Farm Bill,” said Alistair Hall, field organizer with Food & Water Watch. “Unfortunately, she has yet to address consolidation across the food system and strengthen protections for small and midsized producers, so we are asking her to get off the sidelines and publicly support Michigan’s small farmers.”

Local Food & Water Watch volunteers educated the community about the Farm Bill and gave citizens the opportunity to call Stabenow’s office. Food & Water Watch hopes she will support a competition title in this year’s bill, a reform that would protect small and midsized family farmers from abusive contracts and unfair markets to support small farms, protect consumer health and shift our country towards a more sustainable food system.

In Ann Arbor, volunteers from the local community and the student body set up outside of the People’s Food Co-Op and on the University of Michigan’s campus to collect petitions and give citizens the opportunity to call the Senator's office.

In Traverse City, local activists gathered at Oryana Co-op, a celebrated local gathering spot for foodies and farmers working to build a healthy regional food network.

While in Battle Creek, Food & Water Watch volunteers tabled at Kellogg Community College to activate students and community members of all ages.

The Farm Bill is an important and complex piece of legislation that controls the country’s food and agriculture policy, including topics such as subsidies, environmental conservation and nutrition. Decades of poor food policy has allowed food production, processing and distribution in the U.S.—from seeds, to milk, to beef—to be controlled by a small number of powerful corporations, such as Monsanto, Cargill and Dean Foods. These corporations not only have the power to block reform and determine most of what Americans eat, they also effectively force small producers out of the market and out of business.

Szenoria Smith a local community gardener and activist in Battle Creek remarked, “It is so important to be working on the [Farm] Bill right now. I have been fighting cancer for a while now and the food we have access to is just not healthy. The chemicals being put into our food—our produce, our dairy, our meat—is making us sick and obese. It’s so important that we have access to fresh produce that we can either grown ourselves or is available from other local sustainable sources. A Fair Farm Bill will make our country and our community healthier, without a doubt.”

The event not only demonstrated to Stabenow that a large number of Michigan residents prioritize a fairer Farm Bill, but was also a step towards establishing a coalition of passionate activists who will continue to pressure the government for reforms that guarantee consumers access to safe, healthy and sustainable food.

For more information on how you can help promote a Fair Farm Bill, contact Eleni in Traverse City at Eleni@greencorps.org, Alexandra in Ann Arbor at Alexandra@greencorps.org or Alistair in Battle Creek at Alistair@greencorps.org.

For more information on the Fair Farm Bill campaign, click here.

EcoWatch Daily Newsletter

Food Tank

By Danielle Nierenberg and Alonso Diaz

With record high unemployment, a reeling global economy, and concerns of food shortages, the world as we know it is changing. But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new and more sustainable food system.

Read More Show Less
Pexels

By Brian J. Love and Julie Rieland

The COVID-19 pandemic has disrupted the U.S. recycling industry. Waste sources, quantities and destinations are all in flux, and shutdowns have devastated an industry that was already struggling.

Read More Show Less
Pixabay

By Kris Gunnars, BSc

Unhealthy foods play a primary role in many people gaining weight and developing chronic health conditions, more now than ever before.

Read More Show Less
A man pushes his mother in a wheelchair down Ocean Drive in South Beach, Miami on May 19, 2020, amid the novel coronavirus pandemic. CHANDAN KHANNA / AFP via Getty Images

The U.S. reported more than 55,000 new coronavirus cases on Thursday, in a sign that the outbreak is not letting up as the Fourth of July weekend kicks off.

Read More Show Less
To better understand how people influence the overall health of dolphins, Oklahoma State University's Unmanned Systems Research Institute is developing a drone to collect samples from the spray that comes from their blowholes. Ken Y. / CC by 2.0

By Jason Bruck

Human actions have taken a steep toll on whales and dolphins. Some studies estimate that small whale abundance, which includes dolphins, has fallen 87% since 1980 and thousands of whales die from rope entanglement annually. But humans also cause less obvious harm. Researchers have found changes in the stress levels, reproductive health and respiratory health of these animals, but this valuable data is extremely hard to collect.

Read More Show Less

Sunscreen pollution is accelerating the demise of coral reefs globally by causing permanent DNA damage to coral. gonzalo martinez / iStock / Getty Images Plus

On July 29, Florida Governor Ron DeSantis signed into law a controversial bill prohibiting local governments from banning certain types of sunscreens.

Read More Show Less

Trending

Oat milk is popping up at coffee shops and grocery stores alike, quickly becoming one of the trendiest plant-based milks. jacqueline / CC by 2.0

By Kelli McGrane

Oat milk is popping up at coffee shops and grocery stores alike, quickly becoming one of the trendiest plant-based milks.

Read More Show Less