Quantcast
Environmental News for a Healthier Planet and Life

How to Make Aloe Vera Gel

Health + Wellness
How to Make Aloe Vera Gel
Pexels

By SaVanna Shoemaker, MS, RDN, LD

The aloe vera plant is a succulent that stores water in its leaves in the form of a gel.


This gel is highly moisturizing and great for sunburns, bug bites, minor cuts or wounds, and other skin problems.

However, many store-bought aloe vera products contain potentially harmful additives like dyes.

This article explains how to easily make aloe vera gel yourself using fresh aloe vera leaves.

Here’s What You Need

Aloe vera gel is easy to make using either the leaves of an aloe plant you have at home, or ones you've purchased at a grocery store or farmer's market.

To make aloe vera gel, you need:

  • an aloe vera leaf
  • a knife or vegetable peeler
  • a small spoon
  • a blender
  • an airtight container for storage
  • powdered vitamin C and/or vitamin E (optional)

It's best to only use one or two leaves at a time, as the gel only lasts about 1 week without additional preservatives.

If you plan to keep it longer, you need to freeze it or add a preservative in the form of powdered vitamin C or E.

Summary

To make aloe vera gel, you need some common kitchen items, an aloe vera leaf, and — optionally — powdered vitamin C and/or vitamin E.

Directions

Once you have gathered all of the materials you need, it only takes about 30 minutes to make your aloe vera gel.

1. Prepare the Aloe Leaves

To use a fresh aloe leaf from a plant, first cut off one of the outer leaves from the base of the plant.

You can also use a store-bought leaf.

Wash it well, removing any dirt, and then stand it upright in a cup or bowl for 10–15 minutes. This allows the yellow-tinted resin to drain out of the leaf.

The resin contains latex, which can irritate your skin, so completing this step is important (1Trusted Source).

After the resin has drained completely, wash off any remains on the leaf and peel off the thick skin using a small knife or vegetable peeler.

2. Make the Gel

Once the leaf has been peeled, you will see the natural aloe vera gel.

Using a small spoon, scoop it into your blender. Be careful not to include any pieces of the aloe vera skin.

Blend the gel until it's frothy and liquefied, which should only take a few seconds.

At this point, your gel is ready to use. However, if you plan on keeping it for more than 1 week, you should add preservatives.

3. Add Preservatives (Optional)

Vitamins C and E are excellent preservatives that can greatly extend the shelf life of your aloe vera gel.

Though the gel naturally contains some of these vitamins, it's not enough to preserve the gel for longer than 1 week.

Still, you can add more of one or both of these vitamins to extend your gel's shelf life.

Plus, both contain antioxidant and anti-aging properties, so these additions can help boost the skin-protecting power of your aloe vera gel (2Trusted Source, 3Trusted Source).

For every 1/4 cup (60 ml) of aloe vera gel you make, add 500 mg of powdered vitamin C or 400 International Units (IU) of powdered vitamin E — or both.

Simply add the powdered vitamins directly to the blender and mix the gel once more until the additives are fully incorporated.

Storage Directions

Prepared aloe vera gel without added vitamin C or E can be stored in the refrigerator in an airtight container for up to 1 week.

However, adding one or both of the vitamins significantly increases the shelf life to up to 2 months in the refrigerator.

What's more, you can freeze aloe gel in small batches — for instance, in an ice cube tray — to have small amounts at the ready. Frozen aloe gel can be stored in the freezer for up to 6 months.

Summary

To make aloe vera gel, prepare the leaves, scoop out the natural aloe gel, blend it, and add preservatives if desired.

How to Use Aloe Vera Gel

Aloe vera gel can be applied directly to your skin to address immediate skincare needs, such as sunburn, minor cuts, and skin irritation.

It's an excellent moisturizer for your face and hands and can provide a protective antibacterial barrier for minor wounds (4Trusted Source, 5Trusted Source).

Plus, it has antioxidant properties that may help protect your skin from the damaging effects of excessive sun exposure. Therefore, it's commonly used to provide sunburn relief (6Trusted Source).

Aloe vera gel is rich in unique polysaccharides, which are long chains of natural sugars that researchers believe give aloe its many skin-healing properties (7Trusted Source).

What's more, it's rich in various vitamins and minerals, including vitamins A, C, and E, which can help promote wound healing and healthy skin (8Trusted Source).

Summary

Aloe vera gel can be applied directly to your skin to provide moisture, healing properties for minor cuts or wounds, and relief from sunburns and skin irritations.

The Bottom Line

Aloe vera gel is a great moisturizer for your skin and may help heal and prevent skin damage.

Homemade varieties are a healthy alternative to store-bought products, which may contain harmful additives.

It's easy to make this skin-nourishing gel at home using fresh aloe leaves, a blender, and a knife or vegetable peeler.

Reposted with permission from our media associate Healthline.

By Frank La Sorte and Kyle Horton

Millions of birds travel between their breeding and wintering grounds during spring and autumn migration, creating one of the greatest spectacles of the natural world. These journeys often span incredible distances. For example, the Blackpoll warbler, which weighs less than half an ounce, may travel up to 1,500 miles between its nesting grounds in Canada and its wintering grounds in the Caribbean and South America.

Read More Show Less

EcoWatch Daily Newsletter

Kevin Maillefer / Unsplash

By Lynne Peeples

Editor's note: This story is part of a nine-month investigation of drinking water contamination across the U.S. The series is supported by funding from the Park Foundation and Water Foundation. Read the launch story, "Thirsting for Solutions," here.

In late September 2020, officials in Wrangell, Alaska, warned residents who were elderly, pregnant or had health problems to avoid drinking the city's tap water — unless they could filter it on their own.

Read More Show Less

Trending

Eat Just's cell-based chicken nugget is now served at Singapore restaurant 1880. Eat Just, Inc.

At a time of impending global food scarcity, cell-based meats and seafood have been heralded as the future of food.

Read More Show Less
New Zealand sea lions are an endangered species and one of the rarest species of sea lions in the world. Art Wolfe / Photodisc / Getty Images

One city in New Zealand knows what its priorities are.

Dunedin, the second largest city on New Zealand's South Island, has closed a popular road to protect a mother sea lion and her pup, The Guardian reported.

Read More Show Less

piyaset / iStock / Getty Images Plus

In an alarming new study, scientists found that climate change is already harming children's diets.

Read More Show Less