Quantcast

How to Make a Change for Stop Food Waste Day

Food
"Take the pledge today." Screenshot / StopFoodWasteDay.com

Did you know that more than a third of food is wasted or thrown away every year? And that only 25 percent of it would be enough to feed the 795 million undernourished people in the world? That's why today is Stop Food Waste Day, a chance to reflect on what you can do to waste less of the food you buy.

Stop Food Waste Day is an initiative of food service company Compass Group. It was launched first in the U.S, in 2017 and went global the year after, making today it's second worldwide celebration.


"Food waste is a massive issue facing us all," Compass CEO Dominic Blakemore said on the Stop Food Waste Day website. "As the world's leading food service company operating in 50 countries, it is part of our social purpose to raise awareness and make a positive impact to reduce waste across the world."

So how can you reduce your waste? The website offers some tips.

  1. Make a list before shopping and only buy what you need.
  2. Freeze leftovers like bread, fruit and vegetables if you don't have time to eat them fresh.
  3. Be especially careful with meat and poultry because it uses so much water to raise; wasting a pound of beef is like running the shower 370 minutes.
  4. Don't toss wilting veggies; letting them sit in water for five to 10 minutes should revive them.
  5. If you accidentally overcook veggies, use them for soups or sauces instead of tossing them.
  6. Seal food tightly before freezing to avoid freezer burn, which is caused by oxidization and makes food less appetizing.
  7. Eat bananas even if they have brown spots.
  8. If you have children, start them off with small portion sizes.
  9. Ninety percent of people throw away food before it's really bad, so make sure something really can't be eaten before throwing it out.
  10. Check your fridge before shopping and meal plan to avoid waste.

You can also take the Stop Food Waste pledge to spread awareness on social media.

In honor of the day, Rachael Jackson wrote for National Geographic about why so much food is wasted.

One important reason is that people put too much faith in use-by dates. A study found that people were more likely to think older milk was drinkable if it didn't have a date; conversely, milk with a fresher date that was actually low quality was rated just fine by many participants.

Jackson also wrote that people are more likely to let themselves off the hook if they think the food they toss will be composted.

"Composting is not a bad thing, but you'd prefer to not create the food waste in the first place. It's going to have a lot more social and environmental benefits," Ohio State Food Waste Collaborative Director Brian Roe told Jackson.

Several groups and companies are trying to find innovative solutions to the food waste problem. The Brooklyn-based frozen pizza Scraps, for example, uses ingredients like broccoli leaves for pesto that are normally not eaten.

"We'd both recently heard that 40 percent of food is wasted in the U.S. each year, and we talked about how we could become part of the solution," co-founder Jessica Smith told Edible Brooklyn.

UK grocery chain Waitrose found a way to both reduce food waste and fight climate change in 2017 by using gas from discarded food, which produces 70 percent less carbon dioxide than diesel, to power delivery trucks, as Fast Company reported.

In our own kitchens, each of us can also make a change.

"I do think awareness is slowly growing," Waste-Free Kitchen Handbook Dana Gunders told National Geographic. "But I think there's still a disconnect between being aware that this is a global problem and connecting that to what you're actually doing when you scrape your plate into the garbage."

EcoWatch Daily Newsletter

American bison roaming Badlands National park, South Dakota. Prisma / Dukas / Universal Images Group / Getty Images

By Clay Bolt

On Oct. 11 people around the world celebrated the release of four plains bison onto a snow-covered butte in Badlands National Park, South Dakota.

Read More Show Less
An EPA sponsored cleanup of the toxic Gowanus Canal dredges a section of the canal of industrial debris on Oct. 28, 2016 in Brooklyn. The Gowanus is a Superfund site from years of industrial waste spilling into the water, and it is listed in GAO's report to be at risk from a climate disaster. Andrew Lichtenstein / Corbis / Getty Images

The climate crisis has put at least 945 designated toxic waste sites at severe risk of disaster from escalating wildfires, floods, rising seas and other climate-related disasters, according to a new study from the non-partisan Government Accountability Office (GAO), as the AP reported.

Read More Show Less
Sponsored
(L) Selma Three Stone Engagement Ring. (R) The Greener Diamond Farm Project. MiaDonna

By Bailey Hopp

If you had to choose a diamond for your engagement ring from below or above the ground, which would you pick … and why would you pick it? This is the main question consumers are facing when picking out their diamond engagement ring today. With a dramatic increase in demand for conflict-free lab-grown diamonds, the diamond industry is shifting right before our eyes.

Read More Show Less
Rob Greenfield pictured above is driven by the concept of "living a life where [he] can wake up and feel good about [his] life." Rob Greenfield / Facebook

For one year Rob Greenfield grew and foraged all of his own food. No grocery stores, no restaurants, no going to a bar for a drink, not even medicines from the pharmacy.

Read More Show Less
Apple has removed all 181 vaping-related apps from its App Store. VioletaStoimenova / E+ / Getty Images

Apple has removed all 181 vaping-related apps from its App Store, the company announced on Friday. The removal of the apps comes after thousands of people across the country have developed lung illnesses from vaping and 42 people have died.

Read More Show Less