The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
How the EPA Ignores the Dangers of Pesticide Cocktails
The U.S. Environmental Protection Agency (EPA) has approved nearly 100 pesticide products over the past six years that contain mixtures that make them more poisonous and increase the dangers to imperiled pollinators and rare plants, according to an investigation by the Center for Biological Diversity. These "synergistic" combinations have been widely overlooked by the EPA in its approval of pesticides for food, lawns and other uses.
The new report, Toxic Concoctions: How the EPA Ignores the Dangers of Pesticide Cocktails, involved an intensive search of patent applications for pesticide products containing two or more active ingredients recently approved by the EPA for four major agrochemical companies (Bayer, Dow, Monsanto and Syngenta).
"The EPA is supposed to be the cop on the beat, protecting people and the environment from the dangers of pesticides," Nathan Donley, a scientist with the Center for Biological Diversity and author of the report, said. "With these synergistic pesticides, the EPA has decided to look the other way and guess who's left paying the price?"
Synergy occurs when two or more chemicals interact to enhance their toxic effects. It can turn what would normally be considered a safe level of exposure into one that results in considerable harm. Pesticide mixtures are ubiquitous in the environment and also present in many products for sale on store shelves.
In late 2015, in preparing to defend itself against litigation on the registration of a pesticide product called Enlist Duo, the EPA discovered a new source of information on the product: the U.S. Patent and Trademark Office Database, which contained a patent application indicating the two ingredients in this product, glyphosate and 2,4-D, resulted in synergistic toxicity to plants. This discovery ultimately led the agency to ask the 9th Circuit Court of Appeals to vacate its approval of Enlist Duo because it had not properly considered the potential adverse effects of this synergy on nontarget plants. It also highlighted a previously unknown source of much-needed mixture toxicity data: patent applications.
For this latest analysis, a center scientist analyzed the patent database for other pesticide products approved in a similar manner.
Among the key findings in the examination of approvals for the four companies:
- 69 percent of these products (96 out of 140) had at least one patent application that claimed or demonstrated synergy between the active ingredients in the product;
- 72 percent of the identified patent applications that claimed or demonstrated synergy involved some of the most highly used pesticides in the U.S., including glyphosate, atrazine, 2,4-D, dicamba and the neonicotinoids thiamethoxam, imidacloprid and clothianidin, among others.
"It's alarming to see just how common it's been for the EPA to ignore how these chemical mixtures might endanger the health of our environment," Donley said. "It's pretty clear that chemical companies knew about these potential dangers, but the EPA never bothered to demand this information from them or dig a little deeper to find it for themselves."
The EPA can only approve a pesticide if it will not cause unreasonable adverse effects on the environment. When a chemical company develops a new product, in addition to seeking approval for that product from the EPA, it will often apply for patent protection on the mixture. Such an application is typically accompanied by data that demonstrate synergistic toxicity to the organisms that are going to be targeted by the chemicals.
The EPA frequently claims it cannot evaluate potential synergistic impacts because it lacks data. But this report finds that the patent database contains substantial data on synergistic effects that can be used to fill some of the data gaps that exist on mixture toxicity to plants and animals. The fact that the EPA claims it just recently became aware of this data source indicates that pesticide companies are collecting information about the synergistic effects of products for submission to the U.S Patent and Trademark office that they are choosing not to share with the EPA.
"The EPA has turned a blind eye for far too long to the reality that pesticide blends can have dangerous synergistic effects," Donley said. "Now that we know about all the data that are out there, the EPA must take action to ensure that wildlife and the environment are protected from these chemical cocktails."
EcoWatch Daily Newsletter
Millions of solar panels clustered together to form an island could convert carbon dioxide in seawater into methanol, which can fuel airplanes and trucks, according to new research from Norway and Switzerland and published in the Proceedings of the National Academy of Sciences journal, PNAS, as NBC News reported. The floating islands could drastically reduce greenhouse gas emissions and dependence on fossil fuels.
More than 40 percent of insects could go extinct globally in the next few decades. So why did the U.S. Environmental Protection Agency (EPA) last week OK the 'emergency' use of the bee-killing pesticide sulfoxaflor on 13.9 million acres?
EcoWatch teamed up with Center for Biological Diversity via EcoWatch Live on Facebook to find out why. Environmental Health Director and Senior Attorney Lori Ann Burd explained how there is a loophole in the The Federal Insecticide, Fungicide, and Rodenticide Act under section 18, "that allows for entities and states to request emergency exemptions to spraying pesticides where they otherwise wouldn't be allowed to spray."
By Sharon Kelly
On Monday, the Wall Street Journal featured a profile of Scott Sheffield, CEO of Pioneer Natural Resources, whose company is known among investors for its emphasis on drawing oil and gas from the Permian basin in Texas using horizontal drilling and hydraulic fracturing, or fracking.
By Craig K. Chandler
The federal government has available to it, should it choose to use them, a wide range of potential climate change management tools, going well beyond the traditional pollution control regulatory options. And, in some cases (not all), without new legislative authorization.
By Dan Gray
Processed foods, in their many delicious forms, are an American favorite.
But new research shows that despite increasing evidence on just how unhealthy processed foods are, Americans have continued to eat the products at the same rate.