How Saving Ecosystems Saves Lives
Like many places in the tropics, Borneo is burning—and the consequences are widespread.
Every year more than 2 million acres [almost 810,000 hectares] of Indonesian rainforest are destroyed. Between 2000 and 2010, nearly a quarter of Borneo’s diverse peat forests and their rich soils were drained, burned and cleared.
Before this trip, I’d known of the plight of orangutans, thousands of which have died as their forest habitat disappears. I also knew about the outsized role that clearing of these forests plays in driving climate change. I was less prepared for the impact that damage to these ecosystems has on human health.
For me, the burning forests were a nuisance to my visit. For the locals, they were a matter of life and death.
Though it’s hard to track the number of deaths from these fires and their long-term impacts, airborne particulates from previous fires here were associated with a 5- to 25-fold increase in cases of pneumonia alone, a disease consistently one of the biggest causes of death of both the elderly and young children in the region.
Burning forests are not the only health threats to the island’s people. Borneo’s rivers are plied by barges scouring river sediments for gold. The process they use releases tons of mercury into the rivers where families catch fish and practice aquaculture. Mercury contamination damages riparian ecosystems and results in smaller, more toxic catches for thousands who depend on rivers for their food security and livelihoods. Parts of the Kahayan River harbor more than twice the legally allowable level of mercury.
I left Borneo with a heavy feeling in my gut. In other places there’s warfare, or HIV or other headline-grabbing atrocities that capture our attention. Yet the sad truth is that a shocking amount of human suffering comes from far less sensational things, such as the silent scourge of environmental degradation and ecosystem loss, which destroy opportunities for healthy and productive lives.
In Borneo, it is the slow burn of peat forests and steady contamination of mercury that quietly, but gravely, threaten the communities living there.
The idea that the natural environment is important to human health isn’t new. It was foremost in Hippocrates’ mind (yes, that Hippocrates) more than 2,000 years ago. But compared to our reactions to other important factors for human health—consider the many public health practices we’ve implemented over the centuries as we’ve learned how disease spread—societies have done very little in the way of sensibly managing ecosystems to protect our health.
One reason we may have neglected our natural lifelines for so long is that we didn’t know just how closely human health is connected to our environment. But that’s rapidly changing thanks to recent scientific advances.
I recently worked with a team of scientists and public health researchers on a study of the links between ecosystems and human health. The evidence we know of, published in Proceedings of the National Academy of Sciences, connects ecological health to a surprising range of human health dimensions:
- Nutrition. Nutritional deficiencies account for many of the leading causes of death and disability globally, especially for children. With insects, birds and bats pollinating about 1 in 3 food crops worldwide, nature’s role in pollination alone is essential for a big portion of nutrients and calories in the human diet. Meanwhile, fisheries and wild animal populations are key sources of nutrients for billions of people. Without wild game, children in Madagascar would experience a minimum 30 percent higher risk of anemia—increasing their risk for sickness and death in many ways. The global decline of wildlife poses a nutritional crisis for many, with the worst impacts felt by those unable to replace wild food sources with domesticated species or fortified foods.
- Disasters. Healthy mangroves and other coastal barriers defend communities against coastal storms. Researchers estimated one cyclone in Orissa, India would have killed three times as many residents had mangroves not buffered their villages. Global loss of mangroves, reefs, wetlands and dunes places in harm’s way millions who live near the world’s coasts.
- Infectious disease. From hunting to the destruction of habitats, people’s actions alter communities of wild species in many ways, often with unforeseen and significant consequences. Healthy wildlife populations can influence the continued function of ecosystems and check the spread of disease. For example, in both Panama and the Brazilian Amazon, reduction in the diversity of mammal species has been linked to increased risk of human exposure to Chagas disease.
- Climate change. Already the impacts of global forest loss—the combined result of a million matches, bulldozers and machetes—account for more carbon dioxide emissions than all passenger cars combined. As these and other human-caused sources of greenhouse gas emissions continue, the resulting climate shifts contribute to a range of human health impacts, including heat stress, air pollution, spread of infectious disease, respiratory allergens, natural hazards, food insecurity and water scarcity.
- Indirect impacts. Many consequences of ecosystem loss take less direct pathways. In Belize, it took detailed study to discover that fertilizers applied to croplands caused changes in wetland vegetation far downstream. Unfortunately for coastal residents, these changes favor a variety of mosquito much more effective at transmitting malaria. Farming practices in one place have unwittingly resulted in greater exposure to malaria many miles away.
Evidence is mounting that the ecosystems we’re destroying are important for a range of vital human health needs. But countries, communities and families don’t have equal ability to deal with these impacts.
In a wealthy country, low fish catch might result in an altered menu or a shopping inconvenience. In another country it could be a matter of life and death. Indeed it is often the world’s poor—those with few alternative food sources, with less public infrastructure, with limited health care and insurance—who feel the most immediate brunt of environmental losses.
But is money a panacea? In 2013, Singapore, a nation with one of the world’s most productive economies and most admired healthcare systems, found itself choked by smoke from burning forests in neighboring Indonesia. The nation’s otherwise moderate air quality reached “hazardous” levels for the first time ever, and residents flocked to hospitals with cardiopulmonary illnesses.
In the U.S., the potentially debilitating Lyme disease afflicts thousands annually, while West Nile virus killed nearly 300 Americans in 2012. For both diseases, researchers have found higher risk of infection in places where diversity of native animal species has been reduced. Mounting evidence supports the theory that a higher number of species can “dilute” the harmful impact of those few species most effective at transmitting disease.
I write these words from a hospital in Austin, TX. My father experienced a life-threatening infection earlier in the week, by a form of bacteria resistant to nearly all forms of treatment. Thankfully his condition is now improving. As I watch him getting back to cracking jokes and talking about his grandchildren, I notice the antibiotic in Dad’s IV: vancomycin. I remember that it is one of the world’s precious few “antibiotics of last resort.” And I think of its humble origins: a handful of rich soil from the remote forests of Borneo.
Earth’s biodiversity is, in fact, a remarkable storehouse of compounds and innovations that has provided more than half of all commercial medicines, and may harbor undiscovered cures for cancer, malaria or the next emerging infectious disease.
As we destroy Earth’s forests, reefs, wetlands and other ecosystems, we light a fire to our storm barriers, our air filters, our water towers and our medicine cabinets, all at the same time. But we can turn this around: Stewarding nature would unleash a powerful, vital force in sustaining human life.
The notion that death and suffering can be prevented has been a driving force in medicine and has completely transformed human existence. We’re rapidly learning about the health consequences of ecosystem loss, and the countless life-saving benefits that natural ecosystems give us. How much longer should we wait to use that knowledge to save and improve human lives?
JasonOndreicka / iStock / Getty Images
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EcoWatch Daily Newsletter
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
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