The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
How Much Added Sugar Is in Your Food?
If Americans knew exactly how much added sugar came with the food and beverages they and their families consume, many might make different choices.
A coalition of public health organizations is calling on the federal Food and Drug Administration (FDA) to require that food labels display information on added sugar.
“While current regulations stipulate what foods can be labeled ‘No Sugar Added’ or use a similar phrase, there is currently no requirement that added sugars be shown separately on the ingredients list,” the group wrote FDA Commissioner Margaret Hamburg. “We recommend that FDA require that added sugars be listed on the ingredients section of food labels so that consumers can make healthier choices when they shop.”
According to the American Heart Association, which signed the letter to Hamburg, Americans’ average intake of added sugars is around 22.2 teaspoons per day, or 355 calories. The AHA’s daily-recommended limit for added sugar is 100 calories for women, and 150 for men.
Research by the federal Centers for Disease Control and Prevention has found more than 33 percent of adults and roughly 17 percent of children and adolescents living in the U.S. are obese.
“Many in the sugar and food industry like to encourage personal responsibility over government regulation of food and ingredients,” the coalition wrote. “Without specific information on the amount of ‘added sugars’ on the labels of food products, consumers can hardly exercise that responsibility and make smarter choices in the grocery aisle.”
Late last year, EWG reviewed the sugar content for more than 80 popular cereals market toward children and found most loaded with the ingredient. In fact, a one-cup serving of the Kellogg's Honey Smacks brand packs more sugar than a Hostess Twinkie, and one cup of any of the 44 other children’s cereals has more sugar than three Chips Ahoy! cookies.
The following organizations signed the letter to Commissioner Hamburg:
Environmental Working Group, American Association for Health Education, American Heart Association, Center for Science in the Public Interest, Corporate Accountability International, Defeat Diabetes Foundation, American Association for Health Education, National Association of School, Nurses Young People’s Healthy Heart at Mercy Hospital, Indiana Rural Health Association, American Society of Bariatric Physicians, The FGE Food & Nutrition Team, and Cambridge/Somerville WIC and Iowa Public Health Association.
Rep. Rosa DeLauro (D-Conn.), the ranking Democrat on the House appropriations subcommittee responsible for funding the FDA, has called on the agency to disclose added sugar.
For more information, click here.
EcoWatch Daily Newsletter
Oil rigs around the world keep pulling crude oil out of the ground, but the global pandemic has sent shockwaves into the market. The supply is up, but demand has plummeted now that industry has ground to a halt, highways are empty, and airplanes are parked in hangars.
Under an agreement negotiated by community groups — represented by NRDC and the Pennsylvania Utility Law Project — the Pittsburgh Water and Sewer Authority (PWSA) will remove thousands of lead water pipes by 2026 in order to address the chronically high lead levels in the city's drinking water and protect residents' health.
By Dave Cooke
So, they finally went and did it — the Trump administration just finalized a rule to undo requirements on manufacturers to improve fuel economy and reduce greenhouse gas emissions from new passenger cars and trucks. Even with the economy at the brink of a recession, they went forward with a policy they know is bad for consumers — their own analysis shows that American drivers are going to spend hundreds of dollars more in fuel as a result of this stupid policy — but they went ahead and did it anyway.
By Richard Connor
A blood test that screens for more than 50 types of cancer could help doctors treat patients at an earlier stage than previously possible, a new study shows. The method was used to screen for more than 50 types of cancer — including particularly deadly variants such as pancreatic, ovarian, bowel and brain.
Preliminary data from the Centers for Disease Control showed a larger number of young people coming down with COVID-19 than first expected, with patients under the age of 45 comprising more than a third of all cases, and one in five of those patients requiring hospitalization. That also tends to be the group most likely to use e-cigarettes.