How Much Added Sugar Is in Your Food?
If Americans knew exactly how much added sugar came with the food and beverages they and their families consume, many might make different choices.
A coalition of public health organizations is calling on the federal Food and Drug Administration (FDA) to require that food labels display information on added sugar.
“While current regulations stipulate what foods can be labeled ‘No Sugar Added’ or use a similar phrase, there is currently no requirement that added sugars be shown separately on the ingredients list,” the group wrote FDA Commissioner Margaret Hamburg. “We recommend that FDA require that added sugars be listed on the ingredients section of food labels so that consumers can make healthier choices when they shop.”
According to the American Heart Association, which signed the letter to Hamburg, Americans’ average intake of added sugars is around 22.2 teaspoons per day, or 355 calories. The AHA’s daily-recommended limit for added sugar is 100 calories for women, and 150 for men.
Research by the federal Centers for Disease Control and Prevention has found more than 33 percent of adults and roughly 17 percent of children and adolescents living in the U.S. are obese.
“Many in the sugar and food industry like to encourage personal responsibility over government regulation of food and ingredients,” the coalition wrote. “Without specific information on the amount of ‘added sugars’ on the labels of food products, consumers can hardly exercise that responsibility and make smarter choices in the grocery aisle.”
Late last year, EWG reviewed the sugar content for more than 80 popular cereals market toward children and found most loaded with the ingredient. In fact, a one-cup serving of the Kellogg's Honey Smacks brand packs more sugar than a Hostess Twinkie, and one cup of any of the 44 other children’s cereals has more sugar than three Chips Ahoy! cookies.
The following organizations signed the letter to Commissioner Hamburg:
Environmental Working Group, American Association for Health Education, American Heart Association, Center for Science in the Public Interest, Corporate Accountability International, Defeat Diabetes Foundation, American Association for Health Education, National Association of School, Nurses Young People’s Healthy Heart at Mercy Hospital, Indiana Rural Health Association, American Society of Bariatric Physicians, The FGE Food & Nutrition Team, and Cambridge/Somerville WIC and Iowa Public Health Association.
Rep. Rosa DeLauro (D-Conn.), the ranking Democrat on the House appropriations subcommittee responsible for funding the FDA, has called on the agency to disclose added sugar.
For more information, click here.
Hot, dry and windy conditions fueled a wildfire southeast of Los Angeles Thursday that injured two firefighters and forced 25,000 to flee their homes.
- 'Explosive' Southern California Lake Fire Spreads to 10,000 Acres ... ›
- A Gender-Reveal Party Started a Wildfire That Burned Nearly ... ›
- Wildfire in LA Burns 7,000 Acres During Record-Setting Heat Wave ... ›
EcoWatch Daily Newsletter
The climate crisis already has a death toll, and it will get worse if we don't act to reduce emissions.
- 'Every Child Born Today Will Be Profoundly Affected by Climate ... ›
- Coronavirus Response Proves the World Can Act on Climate Change ›
- 5 Things About Climate Change and Coronavirus From WHO ... ›
By Stuart Braun
The UN Secretary-General Antonio Guterres addressed the dire threat of climate change Wednesday in a speech on the state of the planet delivered at Columbia University in New York.
- UN: Climate Crisis Has Doubled Natural Disasters in Last 20 Years ... ›
- Countries Pledge to Reverse Destruction of Nature After Missing ... ›
- 13 Must-Read Climate Change Reports for 2020 - EcoWatch ›
- The UN Wants to Protect 30% of the Planet by 2030 - EcoWatch ›
If you've been wanting to try CBD oil but have been concerned about the price, know that not only can you purchase affordable CBD oil, but you also can purchase high quality CBD oil at those affordable prices.
By David Coman-Hidy
The actions of the U.S. meat industry throughout the pandemic have brought to light the true corruption and waste that are inherent within our food system. Despite a new wave of rising COVID-19 cases, the U.S. Department of Agriculture recently submitted a proposal to further increase "the maximum slaughter line speed by 25 percent," which was already far too fast and highly dangerous. It has been made evident that the industry will exploit its workers and animals all to boost its profit.