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Senators were graded on six votes and House members on 13 votes related to hunger, food aid, food labels and farm subsidies. An advisory council of food policy experts chose which votes are relevant and should be scored. The FPA board of directors approved those choices.
The scorecard is in the form of an interactive map. Click on a state to see the rankings of each member of Congress. Or enter your ZIP code in the search box. Click on the legislator's name to see how they voted on individual bills, such as an amendment that would have ensured states the right to label any food containing genetically engineered ingredients. Another click provides more information on the bills and how other colleagues voted.
Another part of the scorecard allows you to see all members of Congress, with sorting tools available by party, score, district and other characteristics. Another feature shows House and Senate votes by bill.
“Few things have as much of an impact on our lives as food,” Tom Colicchio, owner of Craft Restaurants and FPA board member, said. “That’s especially true for the families who don’t have enough to eat. Until now, voters had no simple way to find out whether their lawmakers voted to cut or protect food assistance for the neediest Americans. Thanks to the FPA scorecard, now they know.”
Launched last year, FPA is the first national organization to publish an annual scorecard that grades lawmakers on congressional food policy votes.
“This scorecard, the second FPA has issued, provides compelling evidence that food policy need not be a partisan issue,” said Ken Cook, FPA board chair and EWG president. “Many Republicans—including Sens. Lisa Murkowski and Susan Collins—scored better than their Democratic colleagues. There is no question but that food has become more political in 2013. Hardly a day goes by when policymakers aren’t debating whether to cut SNAP, the food stamp program, reform farm subsidies, roll back food safety standards, reduce the use of antibiotics, pay food workers a living wage or set standards for the humane treatment of farm animals.”
Visit EcoWatch’s FOOD page for more related news on this topic.
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By Nancy Schimelpfening
- Nutrition experts say healthy eating is about making good choices most of the time.
- Treats like cookies can be eaten in moderation.
- Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
- However, it's also important to savor and enjoy what you're eating so you don't feel deprived.
Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.
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