Report: 140 House Members Vote Against Chemical Safeguards Every Time
The Environmental Working Group Action Fund, the political arm of the Environmental Working Group (EWG), released a first-ever report that scores how each member of the U.S. House of Representatives voted on chemical policy and safety.
The scorecard shows that 140 House members voted against chemical safeguards every time, while 149 members consistently voted for chemical safety protections.
"While no president has ever done as much to weaken safeguards for toxic chemicals as Donald Trump, too many members of Congress have collaborated with the Trump administration or cast votes in favor of policies that reversed or delayed chemical bans, gutted chemical safety rules, rejected sound science, weakened worker and consumer protections, and denied justice to asbestos victims," the report said.
#Trump Admin. Blocked Toxic Chemicals Study Fearing 'Public Relations Nightmare': EcoWatch https://t.co/gyyl1WYE2W— EcoInternet (@EcoInternet)1526393296.0
The report specifically focused on
17 bills and amendments that were up for a vote during the 115th and 114th Congresses.
The EWG Action Fund also singled out several lawmakers, including Rep. Jason Lewis (R-Minn.), Rep. John Culberson (R-Texas), Rep. Doug Collins (R-Ga.), Rep. John Ratcliffe (R-Texas), Rep. Jason Smith (R-Mo.) and Rep. Doug LaMalfa (R-Calif.), who the action fund says introduced or co-sponsored measures that weaken existing chemical safety laws.
"Over and over, too many legislators voted to support President Trump's agenda to eliminate toxic chemical safeguards," said Scott Faber, speaking on behalf of EWG Action Fund, in a statement received by EcoWatch.
"Too many members of Congress have collaborated with the Trump administration to advance policies that reject sound science and weaken worker and consumer protections," Faber added. "And many more stood by silently when Trump's EPA reversed or delayed chemical bans or gutted chemical safety rules."
Most Republican members of Congress were graded poorly in the report. However, the action fund praised the lawmakers that bucked their party to vote for chemical safety, including Reps. Frank LoBiondo (R-N.J.), John Duncan (R-Tenn.), Walter Jones (R-N.C.) and others who voted to protect asbestos victims.
The action fund also noted that Rep. Dana Rohrabacher (R-Calif.) voted for funding chemical reviews and against a farm bill that included pesticide safety loopholes. Florida Reps. Carlos Curbelo and Ileana Ros-Lehtinen voted against efforts to weaken agency science, and Illinois Republican Rep. Rodney Davis voted against toxic air pollution loopholes.
- Russian Asbestos Company Makes Trump Its Poster Boy ›
- Why Asbestos Is Still a Major Public Health Threat in the U.S. ›
JasonOndreicka / iStock / Getty Images
Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
EcoWatch Daily Newsletter
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
- Climate Crisis: What We Can Learn From Indigenous Traditions ... ›
- 10 Organizations Honoring Native People on Thanksgiving ... ›
- Biden Vows to Ax Keystone XL if Elected - EcoWatch ›
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
- Your Guide to Talking With Kids of All Ages About Climate Change ... ›
- 7 of the Best Ted Talks About Climate Change - EcoWatch ›
- Katharine Hayhoe Reveals Surprising Ways to Talk About Climate ... ›