Quantcast
Environmental News for a Healthier Planet and Life

How to Have Your Healthiest Summer Cookout Ever

Food
Hero Images / Getty Images

By Isabel Walston, EWG Intern

Summer is in full swing, which means many Americans are planning cookouts complete with friends, family and fresh food. Whether you're having a casual kickback or a big bash, Environmental Working Group (EWG) has you covered with tips and tricks to keep your summer cookout fun-filled and healthy.


Burgers

No cookout is complete without a main course, but you should choose meat carefully. A new EWG analysis of federal data shows almost 80 percent of supermarket meat contains superbugs or antibiotic-resistant bacteria.

These bacteria can be hard to kill with common antibiotics and are particularly dangerous for children, pregnant women, the elderly and people with compromised immune systems.

A whopping 62 percent of bacteria found on ground beef and 79 percent of bacteria on ground turkey were antibiotic-resistant. Despite the serious health threats superbugs pose, the federal government still allows meat producers to give medically important antibiotics to healthy animals to compensate for cramped or unsanitary conditions on factory farms.

  • Tip: Labels like "raised without subtherapeutic antibiotics," "responsible use of antibiotics" or "not fed antibiotics" can be misleading. They imply the animals did not receive antibiotics in order to speed growth. Animals may still have received antibiotics for other reasons, including to compensate for stressful conditions.

Veggie Burgers

Whether you're not eating meat by choice or due to dietary restrictions, veggie burgers can be a delicious option for any cookout guest.

As a reminder, plant-based diets are often healthier than meat-heavy diets, and they reduce your climate footprint.

  • Tip: For those who prefer to do it themselves, here's a killer recipe for a homemade lentil burger by Karen Malkin.

Burger toppings

Loading your choice of burger with vegetable toppings is a great way to get an extra dose of fresh produce. Choose from classics like lettuce, tomatoes or onions, or try mushrooms, avocados or hot peppers.

Dips

Whether you make yours with extra heat or extra lime, guacamole is sure to go over well at any summer hangout. Luckily, avocados sit at first place on EWG's Clean Fifteen list, with fewer than 1 percent of conventionally grown avocados testing positive for pesticides.

Sides

Sides are a great way to add flavorful, vegetarian-friendly options to your cookout menu. Coleslaw, corn on the cob, potato salad and mixed green salads are all tasty choices. EWG's Shopper's Guide has information on pesticides found in cabbage, sweet corn, potatoes, lettuce, peppers, kale and more!

Fruit

Fruit makes for a sweet, yet light dessert—perfect for summertime. Frozen fruit can help cool you down and may be cheaper! The Shopper's Guide ranks sweet summer fruits like peaches, strawberries, cantaloupes and more.

  • Tip: Strawberries are a crowd pleaser and provide a sweet pop of red for your summer dessert, but they also top EWG's Dirty Dozen list, so buy organic strawberries whenever possible.

You can learn more about crafting the healthiest menu for your guests with EWG's Food Scores, Cancer Defense Diet and our Healthy Living app. And if you're interested in additional healthy and easy recipes, be sure to check out EWG's Good Food on a Tight Budget and the EWG Eats cookbook.

EcoWatch Daily Newsletter

A woman walks to her train in Grand Central Terminal as New York City attempts to slow down the spread of coronavirus through social distancing on March 27. John Lamparski / Getty Images

By Julia Conley

A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.

Read More Show Less
polaristest / Flickr / CC BY-NC-ND 2.0

By Melissa Kravitz Hoeffner

Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.

Read More Show Less
Sponsored
Pixabay

By Rachael Link, MS, RD

Spinach is a true nutritional powerhouse, as it's rich in vitamins, minerals, and antioxidants.

Read More Show Less
Pexels

By Jeff Turrentine

From day to day, our public health infrastructure — the people and systems we've put in place to keep populations, as opposed to individuals, healthy — largely goes unnoticed. That's because when it's working well, its success takes the form of utter normalcy.

Read More Show Less
Spring Break vs. COVID19: The Real Impact of Ignoring Social Distancing

By Eoin Higgins

A viral video showing cell phone data collected by location accuracy company X-Mode from spring break partiers potentially spreading the coronavirus around the U.S. has brought up questions of digital privacy even as it shows convincingly the importance of staying home to defeat the disease.

Read More Show Less