The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Gulf of Mexico's Dead Zone Could be Largest Ever, Thanks to the Meat Industry
Scientists predict that so much pollution is pouring into the Gulf of Mexico this year that it is creating a larger-than-ever "dead zone" in which low to no oxygen can suffocate or kill fish and other marine life.
The Guardian reported that the National Oceanic and Atmospheric Administration (NOAA) is expected to announce this week the largest recorded hypoxic zone in the gulf, an oxygen-depleted swath that's even larger than the New Jersey-sized, 8,185 square-mile dead zone originally predicted for July.
When fertilizer and manure washes off soy and corn fields used to grow feed for livestock, it not only contaminates local drinking water supplies, it flows into larger water bodies and creates toxic algal blooms from the excessive nutrients, particularly phosphorus and nitrogen. When the algae dies and decomposes, it depletes the waters of oxygen and eventually leads to vast dead zones that is toxic to aquatic life.
"While fertilizer pollution starts in the Midwest, it flows down the Mississippi River until it finally dumps out into the Gulf of Mexico, which collapses into one of the world's largest Dead Zones each year as a direct result," the report states.
"Approximately 1.15 million metric tons of nitrogen pollution flowed into the Gulf of Mexico in 2016 alone, which is around 170 percent more pollution than was dumped into the Gulf by the BP oil spill."
Mighty is calling on Big Meat—particularly Tyson Foods, the largest meat company in the U.S.—to urge their grain producers such as Cargill and Archer Daniels Midland to take steps to reduce and prevent runoff pollution.
"This problem is worsening and worsening and regulation isn't reducing the scope of this pollution," Lucia von Reusner, campaign director at Mighty, told the Guardian. "These companies' practices need to be far more sustainable. And a reduction in meat consumption is absolutely necessary to reduce the environmental burden."
EcoWatch Daily Newsletter
By Carey Gillam
For the last five years, Chris Stevick has helped his wife Elaine in her battle against a vicious type of cancer that the couple believes was caused by Elaine's repeated use of Monsanto's Roundup herbicide around a California property the couple owned. Now the roles are reversed as Elaine must help Chris face his own cancer.
The last 50 years have been brutal for wildlife. Animals have lost their habitats and seen their numbers plummet. Now a new report from a British conservation group warns that habitat destruction and increased pesticide use has on a trajectory for an "insect apocalypse," which will have dire consequences for humans and all life on Earth, as The Guardian reported.
By Jake Johnson
A Greenpeace report released Tuesday uses a hypothetical "Smart Supermarket" that has done away with environmentally damaging single-use plastics to outline a possible future in which the world's oceans and communities are free of bags, bottles, packaging and other harmful plastic pollutants.
By Irene Banos Ruiz
Pediatricians in New Delhi, India, say children's lungs are no longer pink, but black.
Our warming planet is already impacting the health of the world's children and will shape the future of an entire generation if we fail to limit global warming to well below 2 degrees Celsius (35.6°F), the 2019 Lancet Countdown Report on health and climate change shows.