Quantcast

Gulf of Mexico's Dead Zone Could be Largest Ever, Thanks to the Meat Industry

Popular

Scientists predict that so much pollution is pouring into the Gulf of Mexico this year that it is creating a larger-than-ever "dead zone" in which low to no oxygen can suffocate or kill fish and other marine life.

The Guardian reported that the National Oceanic and Atmospheric Administration (NOAA) is expected to announce this week the largest recorded hypoxic zone in the gulf, an oxygen-depleted swath that's even larger than the New Jersey-sized, 8,185 square-mile dead zone originally predicted for July.


And in a new analysis from environmental group Mighty, the meat industry as well as the country's appetite for meat is much to blame.

When fertilizer and manure washes off soy and corn fields used to grow feed for livestock, it not only contaminates local drinking water supplies, it flows into larger water bodies and creates toxic algal blooms from the excessive nutrients, particularly phosphorus and nitrogen. When the algae dies and decomposes, it depletes the waters of oxygen and eventually leads to vast dead zones that is toxic to aquatic life.

"While fertilizer pollution starts in the Midwest, it flows down the Mississippi River until it finally dumps out into the Gulf of Mexico, which collapses into one of the world's largest Dead Zones each year as a direct result," the report states.

"Approximately 1.15 million metric tons of nitrogen pollution flowed into the Gulf of Mexico in 2016 alone, which is around 170 percent more pollution than was dumped into the Gulf by the BP oil spill."

Mighty is calling on Big Meat—particularly Tyson Foods, the largest meat company in the U.S.—to urge their grain producers such as Cargill and Archer Daniels Midland to take steps to reduce and prevent runoff pollution.

"This problem is worsening and worsening and regulation isn't reducing the scope of this pollution," Lucia von Reusner, campaign director at Mighty, told the Guardian. "These companies' practices need to be far more sustainable. And a reduction in meat consumption is absolutely necessary to reduce the environmental burden."

EcoWatch Daily Newsletter

Aerial assessment of Hurricane Sandy damage in Connecticut. Dannel Malloy / Flickr / CC BY 2.0

Extreme weather events supercharged by climate change in 2012 led to nearly 1,000 more deaths, more than 20,000 additional hospitalizations, and cost the U.S. healthcare system $10 billion, a new report finds.

Read More Show Less
Giant sequoia trees at Sequoia National Park, California. lucky-photographer / iStock / Getty Images Plus

A Bay Area conservation group struck a deal to buy and to protect the world's largest remaining privately owned sequoia forest for $15.6 million. Now it needs to raise the money, according to CNN.

Read More Show Less
Sponsored
This aerial view shows the Ogasayama Sports Park Ecopa Stadium, one of the venues for 2019 Rugby World Cup. MARTIN BUREAU / AFP / Getty Images

The Rugby World Cup starts Friday in Japan where Pacific Island teams from Samoa, Fiji and Tonga will face off against teams from industrialized nations. However, a new report from a UK-based NGO says that when the teams gather for the opening ceremony on Friday night and listen to the theme song "World In Union," the hypocrisy of climate injustice will take center stage.

Read More Show Less
Vera_Petrunina / iStock / Getty Images Plus

By Wudan Yan

In June, New York Times journalist Andy Newman wrote an article titled, "If seeing the world helps ruin it, should we stay home?" In it, he raised the question of whether or not travel by plane, boat, or car—all of which contribute to climate change, rising sea levels, and melting glaciers—might pose a moral challenge to the responsibility that each of us has to not exacerbate the already catastrophic consequences of climate change. The premise of Newman's piece rests on his assertion that traveling "somewhere far away… is the biggest single action a private citizen can take to worsen climate change."

Read More Show Less
Volunteer caucasian woman giving grain to starving African children. Bartosz Hadyniak / E+ / Getty Images

By Frances Moore Lappé

Food will be scarce, expensive and less nutritious," CNN warns us in its coverage of the UN's new "Climate Change and Land" report. The New York Times announces that "Climate Change Threatens the World's Food Supply."

Read More Show Less
Sponsored
British Airways 757. Jon Osborne / Flickr / CC BY-SA 2.0

By Adam Vaughan

Two-thirds of people in the UK think the amount people fly should be reined in to tackle climate change, polling has found.

Read More Show Less
Climate Week NYC

On Monday, Sept. 23, the Climate Group will kick off its 11th annual Climate Week NYC, a chance for governments, non-profits, businesses, communities and individuals to share possible solutions to the climate crisis while world leaders gather in the city for the UN Climate Action Summit.

Read More Show Less

By Pam Radtke Russell in New Orleans

Local TV weather forecasters have become foot soldiers in the war against climate misinformation. Over the past decade, a growing number of meteorologists and weathercasters have begun addressing the climate crisis either as part of their weather forecasts, or in separate, independent news reports to help their viewers understand what is happening and why it is important.

Read More Show Less