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Guinness to Ditch Plastic Packaging
By Jordan Davidson
Guinness is joining the fight against single use plastic. The brewer has seen enough hapless turtles and marine life suffering from the scourge of plastic.
Guinness's parent company, Diageo, announced that the iconic Irish stout will no longer use plastic rings or shrink wrap. Instead, the company will invest $21 million to replace plastic with 100 percent recyclable and biodegradable cardboard, according to CNN Business. The change, which will be introduced in Ireland in August and the rest of the world by August 2020, also applies to Guinness's other products, Harp and Smithwick's.
"Great packaging is essential for our products," said David Cutter, Diageo's chief sustainability officer added, reported the The Telegraph. "Consumers expect our packs to look beautiful, be functional, and sustainable. I am proud to announce this investment, through which we have been able to combine all three. We have been working tirelessly to make our packaging more environmentally friendly."
Diageo estimates that its new initiative will be equivalent to removing 40 million 500 ml plastic bottles, which if laid out end-to-end, would reach from London to Beijing, or New York City to Honolulu, according to The Telegraph.
"We're continuously looking for ways to work with our suppliers, customers and consumers to make our packaging more sustainable and our targets ensure that 100% of plastics used are designed to be widely recyclable, or reusable/compostable," the company said in a statement, The Hill reported.
This piggybacks on Diageo's statement last year when it announced its intention to to ensure all plastics are widely recyclable or reusable by 2025.
"For 260 years Guinness has played a vital role in the communities around us. We already have one of the most sustainable breweries in the world at St. James's Gate and we are now leading the way in sustainable packaging," said Mark Sandys, global head of beer, Baileys and Smirnoff for Diageo, as reported by The Telegraph.
Guinness follows the footsteps of other brewers who have taken steps to reduce ocean plastic. In 2016, Salt Water Brewery announced all their six-packs of Screamin' Reels IPA would be packaged with E6PR (Eco Six Pack Ring), a compostable holder made with some brewing byproducts like spent wheat and barley, according to National Geographic.
"I can't speak to the nutrition of barley to sea turtles, but it does seem a lot more benign if ingested than traditional six-pack plastics," Nick Mallos, director of the Ocean Conservancy's Trash Free Seas program, told National Geographic in 2016
The Danish beer company, Carlsberg, announced last September that it would ditch plastic rings, according to CNN Business. Instead, Carlsberg will be packaged in a special glue that holds the cans together. The Danish brewer estimates that shifting to glue will reduce global waste by the equivalent of 60 million plastic bags.
Guinness and Carlsberg are the latest beverage companies to respond to the backlash against plastic around the world. Starbucks and Alaska Airlines will phase out plastic straws and stirrers. McDonalds will stop using plastic straws in the UK and Ireland. The Chicago White Sox became the first MLB team to ban plastic straws.
EcoWatch Daily Newsletter
By Dan Gray
- Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
- A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
- It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.
New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.
By Jeff Turrentine
Nearly 20 years have passed since the journalist Malcolm Gladwell popularized the term tipping point, in his best-selling book of the same name. The phrase denotes the moment that a certain idea, behavior, or practice catches on exponentially and gains widespread currency throughout a culture. Having transcended its roots in sociological theory, the tipping point is now part of our everyday vernacular. We use it in scientific contexts to describe, for instance, the climatological point of no return that we'll hit if we allow average global temperatures to rise more than 2 degrees Celsius above preindustrial levels. But we also use it to describe everything from resistance movements to the disenchantment of hockey fans when their team is on a losing streak.
By Mark Mancini
On Aug. 18, Iceland held a funeral for the first glacier lost to climate change. The deceased party was Okjökull, a historic body of ice that covered 14.6 square miles (38 square kilometers) in the Icelandic Highlands at the turn of the 20th century. But its glory days are long gone. In 2014, having dwindled to less than 1/15 its former size, Okjökull lost its status as an official glacier.
By Alex Schwartz
Among the many vendors at the Logan Square Farmers Market on Aug. 18 sat three young people peddling neither organic vegetables, gourmet cheese nor handmade crafts. Instead, they offered liberation from capitalism.
I’m a Psychotherapist – Here’s What I’ve Learned From Listening to Children Talk About Climate Change
By Caroline Hickman
Eco-anxiety is likely to affect more and more people as the climate destabilizes. Already, studies have found that 45 percent of children suffer lasting depression after surviving extreme weather and natural disasters. Some of that emotional turmoil must stem from confusion — why aren't adults doing more to stop climate change?