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One of the biggest things we can do to revolutionize regenerative farming is to focus on perennials!
A plant being perennial means it lives for multiple years and can be harvested each year. Compare this to a plant that seeds and dies every year, and needs to replanted and retilled each year. Perennials are able to grow much longer roots that can feed more of the soil biology, and as a result of their longer life create less soil disturbance and compaction.
This doesn't mean we should only plant perennials though. The solution is polyculture! This means we need to plant different crops in the same space; both annuals and perennials! Annuals are not bad, but monocultured ecosystems destroy diversity, especially when they are all annual plants that disappear entirely every year. When we use polyculture we emulate nature, and that's always a good thing. The more biodiversity the better!
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The Centers for Disease Control has emphasized that washing hands with soap and water is one of the most effective measures we can take in preventing the spread of COVID-19. However, millions of Americans in some of the most vulnerable communities face the prospect of having their water shut off during the lockdowns, according to The Guardian.
Aerial photos of the Sierra Nevada — the long mountain range stretching down the spine of California — showed rust-colored swathes following the state's record-breaking five-year drought that ended in 2016. The 100 million dead trees were one of the most visible examples of the ecological toll the drought had wrought.
Now, a few years later, we're starting to learn about how smaller, less noticeable species were affected.
Natthawat / Moment / Getty Images
Disinfectants and cleaners claiming to sanitize against the novel coronavirus have started to flood the market, raising concerns for the U.S. Environmental Protection Agency (EPA), which threatened legal recourse against retailers selling unregistered products, according to The New York Times.
The global coronavirus pandemic has thrown our daily routine into disarray. Billions are housebound, social contact is off-limits and an invisible virus makes up look at the outside world with suspicion. No surprise, then, that sustainability and the climate movement aren't exactly a priority for many these days.
By Molly Matthews Multedo
Livestock farming contributes to global warming, so eating less meat can be better for the climate.