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One of the biggest things we can do to revolutionize regenerative farming is to focus on perennials!
A plant being perennial means it lives for multiple years and can be harvested each year. Compare this to a plant that seeds and dies every year, and needs to replanted and retilled each year. Perennials are able to grow much longer roots that can feed more of the soil biology, and as a result of their longer life create less soil disturbance and compaction.
This doesn't mean we should only plant perennials though. The solution is polyculture! This means we need to plant different crops in the same space; both annuals and perennials! Annuals are not bad, but monocultured ecosystems destroy diversity, especially when they are all annual plants that disappear entirely every year. When we use polyculture we emulate nature, and that's always a good thing. The more biodiversity the better!
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By Erica Cirino
Visit a coral reef off the coast of Miami or the Maldives and you may see fields of bleached white instead of a burst of colors.
By Jason Bittel
High up in the mountains of Montana's Glacier National Park, there are two species of insect that only a fly fishermen or entomologist would probably recognize. Known as stoneflies, these aquatic bugs are similar to dragonflies and mayflies in that they spend part of their lives underwater before emerging onto the land, where they transform into winged adults less than a half inch long. However, unlike those other species, stoneflies do their thing only where cold, clean waters flow.
By Bob Curley
- The new chicken sandwiches at McDonald's, Popeyes, and Chick-fil-A all contain the MSG flavor enhancement chemical.
- Experts say MSG can enhance the so-called umami flavor of a food.
- The ingredient is found in everything from Chinese food and pizza to prepackaged sandwiches and table sauces.
McDonald's wants to get in on the chicken sandwich war currently being waged between Popeyes and Chick-fil-A.
By Andrea Germanos
Youth climate activists marched through the streets of Davos, Switzerland Friday as the World Economic Forum wrapped up in a Fridays for Future demonstration underscoring their demand that the global elite act swiftly to tackle the climate emergency.
By Tim Radford
The year is less than four weeks old, but scientists already know that carbon dioxide emissions will continue to head upwards — as they have every year since measurements began — leading to a continuation of the Earth's rising heat.