Quantcast

Grow Food All Winter With a Hoop House

Looking to grow more of your own food year-round? A hoop house could be the answer. 

A hoop house is a series of large hoops or bows—made of metal, plastic pipe or wood—covered with a layer of heavy greenhouse plastic. The plastic is stretched tight and fastened to baseboards with strips of wood, metal or wire. A hoop house is heated by the sun and cooled by the wind. Hoop houses can be erected over a patch of ground or rows of raised beds. They can cost as little as a hundred dollars or as much as a couple thousand dollars.

Photo courtesy of Shutterstock

With a hoop house, you can count on four to six weeks of extra production in spring and fall, says Mother Earth News. You can grow right through winter, even in the coldest climates, by adding an inner cover inside a hoop and choosing cold-hardy plant varieties.

Plants that do well in a hoop house during the winter include cool season crops, such as lettuce, spinach and other greens. Be sure to select plants that don't need much heat at night. Plant growth in late fall and winter is limited by low temperatures and reduced light. This makes it harder to grow root crops like carrots, beets and radishes, but they may be worth a try, says the National Gardening Association.

Hoop houses are not just for cool-weather vegetable production. You can grow heat-tolerant varieties of crisp, sweet lettuce during the summer by converting the hoop house into a shade house. Remove the plastic skin and then cover the south half of the frame with 50 percent shade cloth. Cool and irrigate the lettuce with mini-sprinklers on the ground or a line of overhead sprinklers.

Washington State University provides a list of websites with complete instructions and materials lists for building a hoop house. Serious hoop houses that go beyond the ambitions of backyard gardeners can check out commercial hoop house construction companies like Tunnel Vision Hoops. Or check out the video below about how to build a small inexpensive hoop house.

 

 

 

 

 

Show Comments ()

EcoWatch Daily Newsletter

PhotoAlto / Laurence Mouton / Getty Images

By Ana Reisdorf, MS, RD

You've probably heard the buzz around collagen supplements and your skin by now. But is the hype really that promising? After all, research has pointed to both the benefits and downsides of collagen supplements — and for many beauty-conscious folk, collagen isn't vegan.

Read More Show Less
Pixabay

By Marlene Cimons

Neil Pederson's introduction to tree rings came from a "sweet and kindly" college instructor, who nevertheless was "one of the most boring professors I'd ever experienced," Pederson said. "I swore tree rings off then and there." But they kept coming back to haunt him.

Read More Show Less
Sponsored
Aerial view of the explosion site of a chemical factory on March 22 in Yancheng, Jiangsu Province of China. Caixin Media / VCG / Getty Images)

At least 47 people have died in an explosion at a plant in Yancheng, China Thursday run by a chemical company with a history of environmental violations, Sky News reported.

Read More Show Less
A fishmonger in Elmina, a fishing port in the Central Region of Ghana. Environmental Justice Foundation

By Daisy Brickhill

Each morning, men living in fishing communities along Ghana's coastline push off in search of the day's catch. But when the boats come back to shore, it's the women who take over.

Read More Show Less
Pexels

By Sam Nickerson

Links between excess sugar in your diet and disease have been well-documented, but new research by Harvard's School of Public Health might make you even more wary of that next soda: it could increase your risk of an early death.

The study, published this week in the American Heart Association's journal Circulation, found that drinking one or two sugar-sweetened beverages (SSBs) each day — like sodas or sports drinks — increases risk of an early death by 14 percent.

Read More Show Less
Sponsored
Krystal B / Flickr

Tyson Foods is recalling approximately 69,093 pounds of frozen chicken strips because they may have been contaminated with pieces of metal, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced Thursday.

The affected products were fully-cooked "Buffalo Style" and "Crispy" chicken strips with a "use by" date of Nov. 30, 2019 and an establishment number of "P-7221" on the back of the package.

"FSIS is concerned that some product may be in consumers' freezers," the recall notice said. "Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase."

Read More Show Less
Pixabay

By Hrefna Palsdottir, MS

Cold cereals are an easy, convenient food.

Read More Show Less
A tractor spraying a field with pesticides in Orem, Utah. Aqua Mechanical / CC BY 2.0

Environmental exposure to pesticides, both before birth and during the first year of life, has been linked to an increased risk of developing autism spectrum disorder, according to the largest epidemiological study to date on the connection.

The study, published Wednesday in BMJ, found that pregnant women who lived within 2,000 meters (approximately 1.2 miles) of a highly-sprayed agricultural area in California had children who were 10 to 16 percent more likely to develop autism and 30 percent more likely to develop severe autism that impacted their intellectual ability. If the children were exposed to pesticides during their first year of life, the risk they would develop autism went up to 50 percent.

Read More Show Less