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By Tara Lohan
We're living beyond our means when it comes to groundwater. That's probably not news to everyone, but new research suggests that, deep underground in a number of key aquifers in some parts of the U.S., we may have much less water than previously thought.
"We found that the average depth of water resources across the country was about half of what people had previously estimated," said Jennifer McIntosh, a distinguished scholar and professor of hydrology and atmospheric sciences at the University of Arizona.
McIntosh and her colleagues—who published a new study about these aquifers in November in Environmental Research Letters—took a different approach to assessing groundwater than other research, which has used satellites to measure changes in groundwater storage. For example, a 2015 study looked at 37 major aquifers across the world and found some were being depleted faster than they were being replenished, including in California's agriculturally intensive Central Valley.
McIntosh says those previous studies revealed a lot about how we're depleting water resources from the top down through extraction, such as pumping for agriculture and water supplies, especially in places like California.
But McIntosh and three other researchers wanted to look at groundwater from a different perspective: They examined how we're using water resources from the bottom up.
The study may help close the gap about what we know and don't know regarding how much water is available deep underground, as well as its quality.
It also rings some alarm bells.
A Different Approach
Instead of examining how fast water tables were falling, as in previous studies, the researchers looked at water chemistry to determine how deep underground you could drill for freshwater or brackish water before that water became too salty to use.
"We looked at the bottom limit of groundwater resources," said McIntosh.
The researchers used information from the U.S. Geological Survey on the quality of groundwater across the country and looked specifically at salinity—how salty the water is. "We looked basin by basin at how that depth of fresh and brackish water changes across the United States," said McIntosh.
The results were about half as much usable water as previous estimates. That means that deep groundwater reserves are not nearly as plentiful as we'd thought in some places.
That's important because when shallow groundwater reserves become depleted or polluted, the strategy so far has been to drill deeper and deeper wells to keep the water flowing.
But we may not always be able to drill our way out of water shortages. "Tapping into these deep waters works for now, but the long-term prospects for using these waters are quite concerning," said the report's lead author, Grant Ferguson, an associate professor in the department of Civil and Geological Engineering at the University of Saskatchewan.
The problem isn't evenly distributed across the country. While a number of aquifers in the West have deep freshwater reserves, the water in parts of the eastern and central U.S. becomes salty at much shallower depths. "Drilling deeper water wells to address groundwater depletion issues represents no more than a stopgap measure in these areas," the researchers concluded in their paper. One area of particular concern the researchers noted was in the Anadarko and Sedgwick basins underlying parts of Kansas, Oklahoma and Texas, which has particularly shallow freshwater reserves.

Oil and Water
The study looked at a total of 28 sedimentary basins across the U.S. that were chosen because they're known to contain oil and gas reserves.
The researchers found that the oil and gas industry uses fresh and brackish water, both of which are drawn from the bottom up. And that's another element of the research that could raise concern.
In some cases the industry pumps out brackish water as part of its drilling operations. Industry waste is then injected back underground into deep aquifers. As a result, water reserves are depleted from pumping and possibly contaminated during re-injection, the researchers found.

The depth between oil and gas activities and drinking water reserves varied greatly across the country. Wyoming and the Michigan basin were two places where oil and gas activities are relatively shallow and in close proximity to fresh and brackish water, which could increase the chances of contamination of water resources. Water contamination from oil and gas activity has already been documented in Pavillion, Wyoming.
The authors suggest that carefully monitoring for potential contamination or overexploitation of water reserves may be crucial in these areas with minimal separation between groundwater and oil and gas wells used for either production or disposal.
The Future Is … Saltier
While brackish water can be used for some types of agriculture and by oil and gas activities, it hasn't been used much yet for drinking because it requires desalination (although not as intensively as seawater). But as water resources become more constrained, particularly in the arid West where some communities and farms rely exclusively on groundwater, brackish water may be a more valuable future resource and a larger part of the water supply.
"I think of it in terms of water security. Both fresh and brackish aquifers are part of our potential water source into the future," said McIntosh.
But further utilizing these deep-water resources will have "all kinds of policy and economic consequences because they aren't going to be replenished as quickly as other waters" closer to the surface, said Ferguson. And that may mean better monitoring of oil and gas activity is needed in those regions, along with a possible rethinking of how we permit and manage drilling into those deep waters. "That would change the nature of how we're using water in a lot of places," he said.
While this research adds to our growing knowledge of groundwater resources, there is still a lot we don't know about the chemistry of these deep aquifers beyond just salinity, said McIntosh. Addressing that knowledge gap, she said, will be important as we work to match water resources to our varying needs for drinking, industry and agriculture.
"This 'bottom up' approach is a novel one and will find great utility, but it does depend upon the availability of deep groundwater data," said Michael Campana, a professor and hydrogeologist at Oregon State University who did not participate in the study. And the deeper we go, the less data we have, said Ferguson.
Both the researchers and outside experts suggest that more research is needed. This is particularly true in areas not associated with oil and gas activity that weren't part of the study, Campana points out. But the authors say their results may still show the need for important changes on policy or behavioral levels regarding how we use our nation's groundwater.
"There was this idea that deeper groundwater would be more pristine, and it is to a point, but there are all kinds of natural salinity and hydrocarbon problems once you get into deeper and deeper groundwater systems," said Ferguson. "So we're working with that idea that maybe the window of freshwater is not as big as we thought and it's probably getting even smaller in a lot of areas."
In an age of climate change, that's something that may play out sooner rather than later.
Tara Lohan is deputy editor of The Revelator.
Reposted with permission from our media associate The Revelator.
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By Marie Quinney
Biodiversity is critically important – to your health, to your safety and, probably, to your business or livelihood.
1. Biodiversity Ensures Health and Food Security.
<p>Biodiversity underpins global nutrition and food security. Millions of species work together to provide us with a <a href="https://www.cbd.int/health/doc/Summary-SOK-Final.pdf" target="_blank">large array of fruits, vegetables and animal products essential to a healthy, balanced diet</a> – but they are increasingly under threat.</p><p>Every country has indigenous produce – such as wild greens and grains – which have adapted to local conditions, making them more resilient to pests and extreme weather. In the past, this produce provided much-needed micronutrients for local populations. Unfortunately, however, the <a href="http://www.fao.org/3/a-i1620e.pdf" target="_blank">simplification of diets, processed foods and poor access to food have led to poor-quality diets</a>. As a result, <a href="https://www.bioversityinternational.org/research-portfolio/diet-diversity/biodiversity-for-food-and-nutrition/" target="_blank">one-third of the world suffers from micronutrient deficiencies</a>.</p><p>Three crops – wheat, corn and rice – <a href="https://enviroliteracy.org/food/crops/" target="_blank">provide almost 60% of total plant-based calories consumed by humans</a>. This leads to reduced resiliency in our supply chains and on our plates. For example, <a href="http://www.fao.org/3/a-i1620e.pdf" target="_blank">the number of rice varieties cultivated in Asia has dropped from tens of thousands to just a few dozen; in Thailand, 50% of land used for growing rice only produces two varieties</a>.</p><p>People once understood that the conservation of species was crucial for healthy societies and ecosystems. We must ensure this knowledge remains part of our modern agricultural and food systems to prevent diet-related diseases and reduce the environmental impact of feeding ourselves.</p>2. Biodiversity Helps Fight Disease.
<p>Higher rates of biodiversity have been linked to an increase in human health.</p><p>First, plants are essential for medicines. For example, <a href="http://www3.weforum.org/docs/WEF_New_Nature_Economy_Report_2020.pdf" target="_blank">25% of drugs used in modern medicine are derived from rainforest plants</a> while <a href="http://www3.weforum.org/docs/WEF_New_Nature_Economy_Report_2020.pdf" target="_blank">70% of cancer drugs are natural or synthetic products inspired by nature</a>. This means that every time a species goes extinct, we miss out on a potential new medicine.</p><p>Second, <a href="https://www.nature.com/articles/news.2010.644" target="_blank">biodiversity due to protected natural areas has been linked to lower instances of disease</a> such as Lyme disease and malaria. While the exact origin of the virus causing COVID-19 is still unknown, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5711306/" target="_blank">60% of infectious diseases originate from animals</a> and <a href="https://sustainabledevelopment.un.org/content/documents/631980-Machalaba-Anthropogenic%20Drivers%20of%20Emerging%20Infectious%20Diseases.pdf" target="_blank">70% of emerging infectious diseases originate from wildlife</a>. As human activities encroach upon the natural world, through deforestation and urbanization, we reduce the size and number of ecosystems. As a result, animals live in closer quarters with one another and with humans, creating ideal conditions for the spread of zoonotic diseases.</p><p>Simply put: <a href="https://www.nature.com/articles/news.2010.644" target="_blank">more species means less disease</a>.</p>Human activity is eroding biodiversity. World Economic Forum Nature Risk Rising
3. Biodiversity Benefits Business.
<p>According to the World Economic Forum's recent <a href="http://www3.weforum.org/docs/WEF_New_Nature_Economy_Report_2020.pdf" target="_blank">Nature Risk Rising Report</a>, more than half of the world's GDP ($44 trillion) is highly or moderately dependent on nature. Many businesses are, therefore, at risk due to increasing nature loss. <a href="https://wwf.panda.org/our_work/biodiversity/protected_areas/arguments_for_protection/goods_services/medicine/" target="_blank">Global sales of pharmaceuticals based on materials of natural origin are worth an estimated $75 billion a year</a>, while natural wonders such as <a href="https://wwf.panda.org/knowledge_hub/all_publications/living_planet_report_2018/" target="_blank">coral reefs are essential to food and tourism.</a></p><p>There is great potential for the economy to grow and become more resilient by ensuring biodiversity. <a href="http://wedocs.unep.org/xmlui/handle/20.500.11822/31813" target="_blank">Every dollar spent on nature restoration leads to at least $9 of economic benefits.</a> In addition, <a href="https://www.foodandlandusecoalition.org/global-report/" target="_blank">changing agricultural and food production methods could unlock $4.5 trillion per year in new business opportunities by 2030</a>, while also preventing trillions of dollars' worth of social and environmental harms.</p>4. Biodiversity Provides Livelihoods.
<p>Humans derive approximately <a href="https://livingplanetindex.org/home/index" target="_blank">$125 trillion of value from natural ecosystems each year</a>. Globally, <a href="http://www.unesco.org/new/en/natural-sciences/environment/water/wwap/wwdr/2016-water-and-jobs/" target="_blank">three out of four jobs</a> are dependent on water while the agricultural sector employs over <a href="https://www.conservation.org/priorities/livelihoods" target="_blank">60% of the world's working poor</a>. In the Global South, forests are the source of livelihoods for <a href="https://www.conservation.org/priorities/livelihoods" target="_blank">over 1.6 billion people</a>. In India, forest ecosystems contribute <a href="https://www.ncbi.nlm.nih.gov/pubmed/19915547" target="_blank">only 7% to India's GDP yet 57% of rural Indian communities' livelihoods</a>.</p><p><span></span>Ecosystems, therefore, must be protected and restored – not only for the good of nature but also for the communities that depend on them.</p><p>Although some fear environmental regulation and the safeguarding of nature could threaten businesses, the "restoration economy" – the restoration of natural landscapes – provides more jobs in the United States than most of the extractives sector, with the potential to create even more. According to some estimates, the restoration economy is worth <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0128339" target="_blank">$25 billion per year and directly employs more than the coal, mining, logging and steel industries altogether</a>. Nature-positive businesses can provide <a href="https://www.greenbiz.com/article/10-things-you-need-know-about-restoration-economy" target="_blank">cost-effective, robot-proof, business-friendly jobs</a> that stimulate the rural economy without harming the environment.</p>5. Biodiversity Protects Us.
<p>Biodiversity makes the earth habitable. Biodiverse ecosystems provide <a href="https://www.nature-basedsolutions.com/" target="_blank">nature-based solutions</a> that buffer us from <a href="https://oceanservice.noaa.gov/facts/coral_protect.html" target="_blank">natural disasters such as floods and storms</a>, <a href="https://digital.iucn.org/water/nature-based-solutions-for-water/" target="_blank">filter our water</a> and <a href="https://www.naturebasedsolutionsinitiative.org/publications/the-superior-effect-of-nature-based-solutions-in-land-management-for-enhancing-ecosystem-services/" target="_blank">regenerate our soils</a>.</p><p>The <a href="https://blogs.worldbank.org/voices/miracle-mangroves-coastal-protection-numbers" target="_blank">clearance of over 35% of the world's mangroves for human activities</a> has increasingly put people and their homes at risk from floods and sea-level rise. If today's mangroves were lost, 18 million more people would be flooded every year (an increase of 39%) and annual damages to property would increase by 16% ($82 billion).</p><p>Protecting and restoring natural ecosystems is vital to fighting climate change. Nature-based solutions could provide <a href="https://www.pnas.org/content/114/44/11645" target="_blank">37% of the cost-effective CO2 mitigation needed by 2030</a> to maintain global warming within 2°C (35.6 F).</p><p>Natural ecosystems provide the foundations for economic growth, human health and prosperity. Our fate as a species is deeply connected to the fate of our natural environment.</p><p>As ecosystems are increasingly threatened by human activity, acknowledging the benefits of biodiversity is the first step in ensuring that we look after it. We know biodiversity matters. Now, as a society, we should protect it – and in doing so, protect our own long-term interests.</p>- World Leaders, Media Ignore Biodiversity Report Detailing Mass ... ›
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Is It Safe to Visit Pools, Beaches and Parks Now That Coronavirus Restrictions Are Being Lifted?
By Claudia Finkelstein
Even if we escaped getting sick from the coronavirus, we are all sick of staying at home, practicing social distancing and wearing masks. While case numbers and deaths from COVID-19 are trending downward, this is not the time to let down your guard. These are not ordinary days. These novel days call on us to make decisions with limited and evolving information. The coronavirus is still circulating.
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But I Want to Be Outside.
<p>Now that almost all states have opened back up, in varying degrees, it is important to remember that the virus is still out there. The risks of getting infected when passing by a runner or cyclist fairly quickly are not terribly high, at least in the absence of a sneeze or cough, and are even lower at a distance. Solitary activities transmit fewer particles than team sports or horseplay in the pool.</p><p>Going alone or only with the people in your <a href="https://www.cnn.com/2020/04/30/health/how-to-form-a-bubble-wellness/index.html" target="_blank">quarantine bubble</a> will minimize your risk. Proximity to people outside your bubble means <a href="https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/diy-cloth-face-coverings.html" target="_blank">you should wear a mask properly</a> to protect others. The <a href="https://arxiv.org/ftp/arxiv/papers/2004/2004.07052.pdf" target="_blank">quarantine bubble</a> is shorthand for a small group of friends you may choose to get together with who have followed social distancing guidelines and whom you know to be healthy. The safety of your bubble, however, is only as good as the agreement between members to follow safety precautions outside the bubble.</p><p>Look at the logistics of your plan. It's worth breaking your intended activity down to basic steps.</p><ul><li>How will you get there? Remember, public transportation and air travel are still high-risk. And, if you are driving on the highway or interstate, remember that you might need to stop for bathroom breaks. In the spirit of "better safe than sorry," if you do travel long distances by car, bring your own food and water as well as a hygiene kit containing wipes, paper towels, travel soap and sanitizer.</li><li>What will I need while there? Consider the need for bathroom breaks, food and water, your ability to wash hands and maintain distance. Bathrooms and changing rooms are full of "high touch" surfaces, and while definitive information is lacking, early evidence demonstrates <a href="https://doi.org/10.3201/eid2607.200885" target="_blank">virus persistence</a> on surfaces. You should treat public bathrooms as high-risk areas and keep in mind that many may not even be open.</li></ul>Factors Out of Your Control
<p>Finally, there is the wild card of figuring out what the people around you will be doing to protect you as you are deciding how you will protect yourself, your loved ones and them. Will they respect your space and wear masks? The final word on outdoor recreation? Of course, go out and be active. It's important for your mental and physical health. But, choose wisely, be prepared and stay safe.</p>- 800,000 Doctors to Trump: Heed Expert Warnings and End ... ›
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Six years ago, during a global coral bleaching event and after the Port of Miami was dredged, endangered corals on Florida's coral reef began rapidly wasting away and dying. Their "mystery killer," whose exact pathogen still remains unidentified, is referred to as the "Stony Coral Tissue Loss Disease" (SCTLD).
FWC biologist Ananda Ellis uses a hammer and chisel to remove a healthy coral from the reefs off Key West as part of FWC's Coral Rescue Project. Tiffany Duong / Ocean Rebels
FWC biologists Allan Anderson and Ananda Ellis take genetic samples and measurements of rescued corals at an intermediate holding facility. Tiffany Duong / Ocean Rebels
Rescued corals acclimate to life outside of the ocean in an intermediate holding facility before being shipped to longer-term aquaria for safekeeping. Ananda Ellis / FWC Fish and Wildlife Research Institute
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