Judge Blocks First Yellowstone-Area Grizzly Hunt in 40 Years
A federal judge on Thursday halted the first Yellowstone-area grizzly bear trophy hunts in four decades.
But U.S. District Judge Dana Christensen in Missoula, Montana granted a 14-day restraining order on the hunt, siding with wildlife advocates and Native American tribes who sued U.S. Fish and Wildlife Service (USFWS) after its June 2017 decision to delist grizzly bears in the greater Yellowstone area from protections under the Endangered Species Act.
Christensen wrote that the hunt would cause irreparable harm to the animals "because once a member of an endangered species has been injured, the task of preserving that species becomes all the more difficult."
Earthjustice, an environmental law nonprofit, filed the temporary restraining order on behalf of the Northern Cheyenne Tribe, Sierra Club, Center for Biological Diversity and National Park Conservation Association.
"As we explained to the judge today, the removal of protections for Yellowstone's iconic grizzlies was illegal. The bears should not be killed in a hunting season made possible by an illegal government decision," said Earthjustice attorney Tim Preso in a press release.
As EcoWatch previously reported, more than 200 tribal nations opposed the hunt, saying the bears are sacred to their culture, and want to move the bears to tribal lands.
"It's essential to protecting our religious and spiritual freedoms, and treaty rights in Yellowstone," Stan Grier, chief of the Piikani Nation and president of the Blackfoot Confederacy Chiefs told Reuters. "This sacred being is considered to be a deity by many tribes, not a rug."
The restraining order allows the judge time to decide whether the federal government should reinstate federal protections for the bears.
Grizzlies were given federal protection in 1975, when their numbers dropped to only several hundred, compared to an historic high of 100,000 in the lower 48 states. Thanks to the Endangered Species Act, their numbers today have risen slowly to around 700.
USFWS delisted the bears last year, saying that their numbers have recovered to a point where federal protection is no longer needed.
But scientists say that the iconic animals are not ready for delisting because climate change and other human-caused factors have threatened their food sources.
"Their future isn't secure yet because they face so many threats to survival," Goodall said then. "Two of their four major foods have all but been wiped out due to climate change, disease and invasive species. And they may be killed if they prey on livestock in their increasingly difficult search for food."
Battle Begins to Restore Protections for Greater Yellowstone Grizzly Bears https://t.co/X8DQxHLNQ6 @greenpeaceusa @Sierra_Magazine— EcoWatch (@EcoWatch)1504645511.0
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.