Celebrate World Meat-Free Week for a Healthy Planet and a Healthy You
By Dawn Bickett
It's World Meat-Free Week! People all over the world will celebrate by eating plant-based meals. And in communities around the world, people will come together to celebrate with delicious, healthy food.
Why World Meat-Free Week?
Intensive meat and dairy production is destroying our forests, polluting our water, and warming our planet. It is causing deforestation on a massive scale, with over a quarter of the Earth's landmass currently being used for livestock grazing! It is driving global warming: greenhouse gas emissions from livestock are equal to all emissions from cars, trucks and airplanes. And while many places are experiencing water shortages and droughts, livestock are the single largest consumer and polluter of water on the planet.
People enjoying vegetarian/vegan entrees from around the world: Steamed sourdough dumplings filled with buckwheat groats. Fermented beetroot & wild herbs, with sweet & sour chili sauce. Carrot, savoy cabbage & chickpea coconut milk curry. Basmati rice pilav with cashew nuts.Greenpeace
Changing our diets from meat-intensive to more plant-based alternatives is also essential to our health. High red meat consumption has been linked to cancer, heart disease, obesity and diabetes. Five million deaths each year could be avoided by 2050 if people all around the world shifted to healthier diets with more veggies and legumes and less meat.
But the good news is that there's something we can do about this. All over the world, people are taking action in their own lives and communities, by eating more veggies and less and better meat and encouraging their friends and family to do the same.
And on June 11, the first day of World Meat Free Week, people everywhere will stand up for healthy food and a healthy planet by choosing not to eat meat or dairy. Discover how you can get involved and sign up to join in.
Open Boat events consisting of several tents providing an opportunity for our visitors to engage with Greenpeace history, our local campaigns, global and local plastic issues, and cooking meat free meals.
Try New Things on World Meat Free Day
Want to eat less meat but don't know where to start? Check out our online cookbook, Recipes for a Healthy World.
Spread the (Veggie) Love!
You don't have to do it alone! Host a veggie meal or potluck with friends and family. Savor good food, have a great time with the people you love, and do the right thing for our planet.
Enjoying a plant-based meal in Bangkok, Thailand
Get Your City on Board!
Cities and other local governments, from Mexico to Denmark, are getting in on the plant-based action, too! They're serving vegetarian meals in schools, hospitals and other public institutions. They're teaching public employees and students about the joys and benefits of a plant-based diet. Maybe your city could be next! Check our guide to the cities leading the way in this effort, and a toolkit that will help you make this happen in your town.
Veggie-Centric Cuisine on the Rise https://t.co/xZPIBl7fGD @ForksOverKnives @TheVeganSociety @YourDailyVegan— EcoWatch (@EcoWatch)1515538509.0
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One morning in January, I found myself 30 feet up a tall metal pole, carrying 66 pounds of aluminum antennas and thick weatherproofed cabling. From this vantage point, I could clearly see the entire Punta Banda Estuary in northwestern Mexico. As I looked through my binoculars, I observed the estuary's sandy bar and extensive mudflats packed with thousands of migratory shorebirds frenetically pecking the mud for food.
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Red knots and many other shorebirds travel thousands of miles from breeding grounds in the Arctic (left) to nonbreeding grounds in Latin America (right). Julián García Walther / CC BY-ND
Motus stations require a high vantage point that overlooks estuaries. Julián García Walther / CC BY-ND
Any bird with a transmitter will be picked up if it flies within 12 miles (20 kilometers) of a Motus station. Julián García Walther / CC BY-ND<h2>Tagging Birds</h2><p>The stations alone can't detect these animals. The final step, which will happen in the coming months, is to catch birds and tag them. To do this, our team will set up a soft, spring-loaded net called a whoosh net in sandy areas where the red knots rest above the high-tide line. When birds walk past the net, the crew leader will release the trigger, <a href="https://www.youtube.com/watch?v=vwMiA2iqVc0" target="_blank" rel="noopener noreferrer">safely trapping the birds with the net</a>.</p>