The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Celebrate World Meat-Free Week for a Healthy Planet and a Healthy You
By Dawn Bickett
It's World Meat-Free Week! People all over the world will celebrate by eating plant-based meals. And in communities around the world, people will come together to celebrate with delicious, healthy food.
Why World Meat-Free Week?
Intensive meat and dairy production is destroying our forests, polluting our water, and warming our planet. It is causing deforestation on a massive scale, with over a quarter of the Earth's landmass currently being used for livestock grazing! It is driving global warming: greenhouse gas emissions from livestock are equal to all emissions from cars, trucks and airplanes. And while many places are experiencing water shortages and droughts, livestock are the single largest consumer and polluter of water on the planet.
People enjoying vegetarian/vegan entrees from around the world: Steamed sourdough dumplings filled with buckwheat groats. Fermented beetroot & wild herbs, with sweet & sour chili sauce. Carrot, savoy cabbage & chickpea coconut milk curry. Basmati rice pilav with cashew nuts.Greenpeace
Changing our diets from meat-intensive to more plant-based alternatives is also essential to our health. High red meat consumption has been linked to cancer, heart disease, obesity and diabetes. Five million deaths each year could be avoided by 2050 if people all around the world shifted to healthier diets with more veggies and legumes and less meat.
But the good news is that there's something we can do about this. All over the world, people are taking action in their own lives and communities, by eating more veggies and less and better meat and encouraging their friends and family to do the same.
And on June 11, the first day of World Meat Free Week, people everywhere will stand up for healthy food and a healthy planet by choosing not to eat meat or dairy. Discover how you can get involved and sign up to join in.
Open Boat events consisting of several tents providing an opportunity for our visitors to engage with Greenpeace history, our local campaigns, global and local plastic issues, and cooking meat free meals.
Try New Things on World Meat Free Day
Want to eat less meat but don't know where to start? Check out our online cookbook, Recipes for a Healthy World.
Spread the (Veggie) Love!
You don't have to do it alone! Host a veggie meal or potluck with friends and family. Savor good food, have a great time with the people you love, and do the right thing for our planet.
Enjoying a plant-based meal in Bangkok, Thailand
Get Your City on Board!
Cities and other local governments, from Mexico to Denmark, are getting in on the plant-based action, too! They're serving vegetarian meals in schools, hospitals and other public institutions. They're teaching public employees and students about the joys and benefits of a plant-based diet. Maybe your city could be next! Check our guide to the cities leading the way in this effort, and a toolkit that will help you make this happen in your town.
- Cut global meat intake to 300 g a week, says Greenpeace ›
- When Will Greenpeace Ships Go Vegan? | HuffPost ›
EcoWatch Daily Newsletter
By Elliott Negin
On July 8, President Trump hosted a White House event to unabashedly tout his truly abysmal environmental record. The following day, coincidentally, marked the one-year anniversary of Andrew Wheeler at the helm of the U.S. Environmental Protection Agency (EPA), first as acting administrator and then as administrator after the Senate confirmed him in late February.
By Tara Lohan
If you're a lover of wilderness, wildlife, the American West and the public lands on which they all depend, then journalist Christopher Ketcham's new book is required — if depressing — reading.
World hunger is on the rise for the third consecutive year after decades of decline, a new United Nations (UN) report says. The climate crisis ranks alongside conflict as the top cause of food shortages that force more than 821 million people worldwide to experience chronic hunger. That number includes more than 150 million children whose growth is stunted due to a lack of food.
By Adrienne L. Hollis
Because extreme heat is one of the deadliest weather hazards we currently face, Union of Concerned Scientist's Killer Heat Report for the U.S. is the most important document I have read. It is a veritable wake up call for all of us. It is timely, eye-opening, transparent and factual and it deals with the stark reality of our future if we do not make changes quickly (think yesterday). It is important to ensure that we all understand it. Here are 10 terms that really help drive home the messages in the heat report and help us understand the ramifications of inaction.
Lindsey Graham, the South Carolina Senate Republican who has been a close ally of Donald Trump, did not mince words last week on the climate crisis and what he thinks the president needs to do about it.
By Marlene Cimons
Kyle Rosenblad was hiking a steep mountain on the island of Maui in the summer of 2015 when he noticed a ruggedly beautiful tree species scattered around the landscape. Curious, and wondering what they were, he took some photographs and showed them to a friend. They were Bermuda cedars, a species native to the island of Bermuda, first planted on Maui in the early 1900s.
By Grace Francese
You may know that many conventional oat cereals contain troubling amounts of the carcinogenic pesticide glyphosate. But another toxic pesticide may be contaminating your kids' breakfast. A new study by the Organic Center shows that almost 60 percent of the non-organic milk sampled contains residues of chlorpyrifos, a pesticide scientists say is unsafe at any concentration.