By Maïa Booker
2016 was a challenging year for people and the planet. It brought many challenges that will continue in the year ahead—a changing climate, greedy corporations and politicians whose policies spell trouble for the planet.
As we look back on 2016, it's clear there's a lot of work still to be done. It's difficult to pick just a few images among the more than 20,000 images our photographers have made while covering the struggle for a green and peaceful future all around the world. Here are some of this year's highlights and a reminder of why we need to continue the good fight. We couldn't have done this work without all of you, thank you and on to 2017!
Greenpeace UK activists in London climbed Nelson's Column, putting an emergency face mask on the statue to demand action on air pollution.
Photo credit: Jiri Rezac / Greenpeace
As part of the 5-year Fukushima and 30-year Chernobyl anniversaries, Greenpeace commissioned Greg McNevin for a Lightmapping project. Using long exposure photography and a custom made geiger counter-enabled LED light painting tool, these images make the invisible visible: measuring and displaying radiation levels in real-time, in the environments in which it exists.
Photo credit: Greg McNevin / Greenpeace
Aerial view of a FAD (fish aggregating device) at night. The Esperanza was in the Indian Ocean in April to document and peacefully oppose destructive fishing practices.
Photo credit: Will Rose
A Greenpeace Indonesia investigator documents the devastation of a company-identified 'No Go' area of peatland in the PT Bumi Sawit Sejahtera (IOI) oil palm concession in Ketapang, West Kalimantan. This area of the concession suffered extensive fires in 2015.
Photo credit: Ulet Ifansasti / Greenpeace
The Great Barrier Reef in Australia is experiencing its worst bleaching event to date with studies showing 93 percent of the reef being affected. Bleaching is caused by the warmer water temperatures. This gives a window into the impacts of climate change.
Photo credit: Abram Powell / Greenpeace
Acclaimed Italian composer and pianist Ludovico Einaudi performs one of his own compositions on a floating platform in the Arctic Ocean, in front of the Wahlenbergbreen glacier (in Svalbard, Norway).
The composition, Elegy for the Arctic, was inspired by 8 million voices from around the world calling for Arctic protection. The Greenpeace ship the Arctic Sunrise carried Einaudi, the grand piano and 8 million voices to Svalbard.
Photo credit: Pedro Armestre
In August 2016, Greenpeace Brazil flew over the Amazon to search for and record forest fires.This shows the level of deforestation, in Rondônia state, next to the capital Porto Velho. This year's forest fire season is already being considered one of the worst ever.
Photo credit: Greenpeace
Water Protectors engineered a makeshift wooden pedestrian bridge over the Cantapeta Creek. They were trying to access ancestral burial grounds they believe are being damaged by the Dakota Access Pipeline construction. Heavily armed law enforcement officials were deployed. As they pulled the bridge apart with boats, the Water Protectors swam and used their own boats to cross the water.
Standing unarmed in the cold water, the protectors were forcibly repelled by the enforcers with tear gas, pepper spray and rubber bullets. Standoffs between the Water Protectors and law enforcement over the Dakota Access Pipeline continue in the area that has become ground zero for opposition to a $3.7 billion project that would move domestic crude oil across four states and destroy tribal lands.
Photo credit: Richard Bluecloud Castaneda / Greenpeace
The landscape north of Clyde River, near Sam Ford Fjord. This region is at risk from seismic blasting and potential future Arctic oil drilling. Greenpeace Canada was invited to the Clyde River community to support their fight against seismic blasting, assist with solar panel installation, and to participate in a series of knowledge-sharing events.
Photo credit: Greenpeace
Greenpeace Russia volunteers help suppress a wildfire near the Cossack village Berezanovskaya, Russia. The team was on its way back home when they witnessed the wildfire.
Photo credit: Maria Vasileva / Greenpeace
Aerial view over two walruses on an ice floe in front of Kvitøya (White Island) in the Svalbard Archipelago. The decline of sea ice in the northern latitudes signals not only climate change, but a direct threat to the habitat of many wildlife species, who depend on it for resting, breeding and hunting.
Photo credit: Christian Aslund / Greenpeace
Two ships leave the harbour at the same time in Dakar, Senegal. The Senegalese sailors look at the Chinese crew on the other ship. The depletion of China's domestic fishery resources, which resulted from irresponsible fishing activities in China's coastal water and poor fishery management, has forced Chinese fishing vessels to travel over tens of thousands miles to find fish in other fishing grounds like the one near West Africa.
Photo credit: Liu Yuyang / Greenpeace
Two Munduruku boys walk along a river while holding spears. The Munduruku people have inhabited the Sawré Muybu in the heart of the Amazon, for generations. The Brazilian government plans to build a series of dams in the Tapajos River basin, which would severely threaten their way of life.
Photo credit: Anderson Barbosa / Greenpeace
Greenpeace Netherlands activists closed off access to all importing and exporting by palm oil trader IOI in the Netherlands' Rotterdam harbour, palm oil's gateway into Europe. The Greenpeace ship Esperanza was moored to the dock at the back of the refinery, preventing palm oil from being unloaded from incoming oil tankers.
Photo credit: Greenpeace
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A forest fire in Yakutsk in eastern Siberia on June 2, 2020. Yevgeny Sofroneyev / TASS via Getty Images
Once thought too frozen to burn, Siberia is now on fire and spewing carbon after enduring its warmest June ever, according to CNN.
<p>The most immediate impacts of the <a href="https://www.ecowatch.com/tag/climate-crisis" target="_self">climate crisis</a> are in the nether-regions world of the world where temperatures are extreme and inhospitable. One of the most alarming examples is playing out in Siberia, which just saw temperatures reach triple digits as it endured its warmest month ever. That June heatwave in Siberia has led to some staggering numbers, according to scientists, as <a href="https://www.cnn.com/2020/07/07/weather/siberia-arctic-temperature-wildfires-intl/index.html" target="_blank">CNN</a> reported.</p><p>The <a href="http://www.ecowatch.com/tag/wildfires" target="_self">wildfires</a> in Siberia started much earlier in the spring than ever before, according to <a href="https://www.washingtonpost.com/climate-environment/rapid-arctic-meltdown-in-siberia-alarms-scientists/2020/07/03/4c1bd6a6-bbaa-11ea-bdaf-a129f921026f_story.html" target="_blank">The Washington Post</a>. Permafrost is thawing, infrastructure is crumbling, and <a href="http://www.ecowatch.com/tag/sea-ice" target="_self">sea ice</a> is dramatically vanishing.</p><p>"We always expected the <a href="http://www.ecowatch.com/tag/arctic">Arctic</a> to change faster than the rest of the globe," said Walt Meier, a senior research scientist at the National Snow and Ice Data Center at the University of Colorado at Boulder, to The Washington Post. "But I don't think anyone expected the changes to happen as fast as we are seeing them happen."</p>
<p>The wildfires released an estimated 59 megatonnes of carbon dioxide across Siberia in June, according to scientists at the Copernicus Atmosphere Monitoring Service (CAMS). This spate of fires on landscapes that are typically too cold, wet, and icy to burn is raising alarms for ecologists and climate scientists, according to <a href="https://www.nationalgeographic.com/science/2020/07/heat-wave-thawed-siberia-now-on-fire/" target="_blank">National Geographic</a>. They fear the rash of blazes is another sign that the Arctic is undergoing rapid changes that could set off a series of consequences on a global scale.</p><p>The fires can be a double whammy for the Siberian ecosystem. If they become a regular occurrence, it could cause new species to colonize the area, which would set the stage for more fires. Also, the increased intensity and duration of the fires may accelerate the climate crisis by thawing the ground and releasing trapped carbon that has accumulated in frozen organic matter, as National Geographic reported.</p><p>"By how big they are and how hot they are, I would say there's no way they're not burning down," said Amber Soja, an associate research fellow with the National Institute of Aerospace and an expert on Siberian wildfires, to National Geographic.</p>
<p>Already, the area's carbon dioxide emissions for June were its highest in the 18 years of the CAMS dataset, surpassing the record of 53 megatonnes set just one year ago in June 2019.</p><p>"Higher temperatures and drier surface conditions are providing ideal conditions for these fires to burn and to persist for so long over such a large area," said CAMS senior scientist Mark Parrington, as CNN reported.</p><p>"We have seen very similar patterns in the fire activity and soil moisture anomalies across the region in our fire monitoring activities over the last few years."</p><p>Siberia also had a warmer than average winter. CAMS said that the warm winter meant that "zombie" blazes were able to smolder through the winter and may have reignited this spring, according to <a href="https://phys.org/news/2020-07-warmest-june-globally-siberia-sizzles.html" target="_blank">Phys.org</a>.</p>
<p>Globally, June 2020 was more than half a degree Celsius warmer than the 1981-2010 average for the same month, and on a par with June 2019 as the warmest ever registered. Siberia, which is larger than the U.S. and Mexico combined, was more than 5 degrees Celsius above normal for June, according to Copernicus Climate Change Services satellite data, as Phys.org reported.</p><p>Some parts of Siberia had an average temperature that was 10 degrees Celsius, or 18 degrees Fahrenheit, warmer than average. The Arctic is warming twice as fast as the rest of the planet through a process known as Arctic amplification, as CNN reported. Arctic ice melt has accelerated, which leads to seasonal snow cover that isn't as white and absorbs more sunlight, which leads to more warming, according to the National Oceanic and Atmospheric Administration.</p><p>"To me what's really shocking is how warm it's been relative to average for so many weeks and months," said <a href="https://twitter.com/ZLabe" target="_blank">Zack Labe</a>, a climate scientist at Colorado State University, as National Geographic reported.</p>
From Your Site Articles
- Zombie Fires Could Be Awakening in the Arctic - EcoWatch ›
- Siberian Forest Fires Increase Fivefold in Week Since Record High ... ›
- Rewilding the Arctic Could Slow the Climate Crisis - EcoWatch ›
- 550,000 Acres on Fire in Alaska in Latest Sign of the Climate Crisis ... ›
- 'Unprecedented' Wildfires in Arctic Have Scientists Concerned ... ›
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The Colima fir tree's distribution has been reduced to the area surrounding the Nevado de Colima volcano. Agustín del Castillo
By Agustín del Castillo
For 20 years, the Colima fir tree (Abies colimensis) has been at the heart of many disputes to conserve the temperate forests of southern Jalisco, a state in central Mexico. Today, the future of this tree rests upon whether the area's avocado crops will advance further and whether neighboring communities will unite to protect it.
<p>The Colima fir tree's distribution has been reduced to the area surrounding the Nevado de Colima volcano. In November 2019, Mexican authorities included the tree on a list of endangered species.</p>
<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQ0MDE4My9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYwNTQ4NTkyNn0.KbdlAZi115V1gl5qsjO8lutvuL9qVTip6BckTlf6xJ0/img.jpg?width=980" id="28084" class="rm-shortcode" data-rm-shortcode-id="e704ae81d931c8aa1c46fa12c4119796" data-rm-shortcode-name="rebelmouse-image" />
The Nevado de Colima volcano stands 4,260 meters (13,976 feet) above sea level. Agustín del Castillo
<p>According to biologist José Villa Castillo, the director of Nevado de Colima National Park and Nevado de Colima Cloud Forest State Park, it is imperative to stop the commercialization of the tree's timber and to create policies that conserve the forests in which it lives. Villa Castillo also supported the inclusion of the tree on the endangered species list.</p><p>Villa Castillo acknowledged the enormous challenge of conserving this tree, and he said the pressure to exploit its timber without sustainable management is far from the only problem. The expansion of the nearby avocado industry also threatens its survival.</p><p>When allowed to grow, the Colima fir tree can become monumental: It can reach 60 meters (196 feet) in height and 2 m (6.5 ft) in diameter. To protect this giant, specialists and communities often promote ecotourism and conservation projects inside the national and state parks that surround the Nevado de Colima volcano.</p>Fires That Clear Land for Avocado Crops
<p>In 2012, a group of researchers from the University of Guadalajara proposed to the Secretariat of Environment and Natural Resources (SEMARNAT) the recognition of the <em>A. colimensis</em> as a unique species to differentiate it from the sacred fir (<em>A. religiosa</em>), which is the dominant fir tree in the Trans-Mexican Volcanic Belt, a collection of volcanoes in central Mexico.</p><p>The Colima fir tree "has extremely low genetic diversity; it has the lowest known genetic diversity among all the species in the Abies genus in Mesoamerica and one of the lowest among all the species of trees on the planet," according to the authors of the proposal to recognize the tree as an endangered species. The area it occupies "is very limited": just 15,002 hectares (37,071 acres), or 0.007% of the territory of Mexico.</p><p>The Nevado de Colima volcano, which stands 4,260 meters (13,976 feet) above sea level, is one of only eight peaks that exceed 4,000 m (13,123 ft) in Mexico. It is only 40 kilometers (25 miles) from the Pacific Ocean and is considered an "evolutionary island" because the ecosystems in its high-altitude areas drive unique adaptations in species and are cut off from other ecosystems by hundreds of kilometers. The Colima fir tree is an example of the area's biological differentiation, according to Libertad Arredondo, a researcher and expert on the ecology of high mountains.</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQ0MDIwNi9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5NDc3NzUzNn0.uuB3C_3SSGj_Z803tuicfTAJ-R8y32ZpXBZHDBpvIJ0/img.jpg?width=980" id="dd32b" class="rm-shortcode" data-rm-shortcode-id="8b7cab21f2d425be9b26bbfc8ba8d3c2" data-rm-shortcode-name="rebelmouse-image" />
The fir forests are mainly located in the middle of slopes or in ravines. Agustín del Castillo
<p>Even though the tree has remained on that "evolutionary island," its situation has become increasingly complicated by the impact of deforestation, which was propelled by the issuance of permits for forest exploitation. Fires, started to convert the land to agriculture or other uses, also present a threat to the ecosystem, according to the experts who suggested the tree should be considered endangered.</p><p>The researchers said the tree's future prospects are further complicated by its slow growth rate, its high degree of genetic erosion, the effects of climate change, and the movement of clouds to higher altitudes. The position of clouds is crucial because they act as an essential source of moisture for fir trees.</p><p>Villa Castillo, an expert in pine genetics and reproduction, said the Colima fir tree has never been successfully reproduced in nurseries, which would likely make it impossible to conduct reforestation efforts to help repopulate the species.</p><p>The forests that contain the Colima fir tree are in cold, humid climates, with very little light reaching the understory, and they're mainly located in the middle of slopes or in ravines. The species thrives when surrounded by oak trees, coniferous trees and other types of vegetation common in mountainous cloud forests. The tree also requires a primary habitat with little disturbance from humans.</p><p>According to Villa Castillo, fire kills most Colima fir tree seedlings, as it kills seedlings of other species in the <em>Abies</em> genus. In recent years, more fires have been started in the forest to clear the way for avocado trees.</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQ0MDIxMC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYxMzk3MTEwOX0.64tgWzkAL5LncEph0-1zgn_VtRe2lPbY9FuoTMZhLAI/img.jpg?width=980" id="41a84" class="rm-shortcode" data-rm-shortcode-id="63c0cc86433f2d39c6f9fe918f7f2d0e" data-rm-shortcode-name="rebelmouse-image" />
A tree and other vegetation in the cloud forest surrounding the Nevado de Colima volcano. Agustín del Castillo
<p>Sonia Navarro Pérez, a researcher from the University of Guadalajara who has monitored and conducted biological inventories in the area, has seen firsthand how the growth of the avocado industry has led to the loss of important forested areas.</p><p>She described the case of the indigenous community of San José del Carmen, which is in the municipality of Zapotitlán de Vadillo, near one of the patches of forest.</p><p>"We were working with them to establish productive alternatives that are good for nature," Navarro Pérez said. "But when the avocado came, it overwhelmed us completely."</p><p>Since 2013, the coniferous forests around the Nevado de Colima volcano have lost nearly 6,600 hectares (16,300 acres) due to illegal logging, livestock rearing and intentionally set fires, according to Mexico's deforestation risk index developed by the <a href="https://www.gob.mx/inecc" target="_blank">National Institute of Ecology and Climate Change</a>.</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQ0MDIxNS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0MzQzOTc5N30.6VB34nDy9awxDLN1ftu7_sO903Rr3nL4OTB3xI4LLRc/img.jpg?width=980" id="09ad2" class="rm-shortcode" data-rm-shortcode-id="8deae8560a4c134576d8d7db6c41ed68" data-rm-shortcode-name="rebelmouse-image" />
A section of cloud forest in San José del Carmen, inside the state park created in 2009. Community members have been protecting the forest voluntarily for over two decades. Agustín del Castillo
<p>"[What was once] an original area of 7,000 hectares [17,300 acres] of fir-specific forest is now cut in half," said Villa Castillo, the director of the Nevado de Colima national and state parks.</p><p>The expansion of the avocado crops is the most recent threat in a series of events that have negatively impacted the conservation of the forests in the area.</p><p>Between the 1940s and the 1990s, the Atenquique Industrial Company had exclusive rights to use the timber from these forests under a concession from the Mexican government. The result was "that the forests were skimmed — that is, they took the best parts," Villa Castillo said.</p><p>When the concession expired in 1995, the forests did not experience a transition to a sustainable timber extraction method. Those who, along with landowners who held small plots, had rights to the shared land were limited to selling the forested areas, at very low prices, to the new logging industries located in Ciudad Guzmán. "Then, there were many abuses against the communities. The money was given to the caciques" — families who have always controlled the shared land — "alms were left for the community, and our forests were very poorly managed," said Rafael González Merín, the former president of Huescalapa, a collective of communally owned farmland known as an <em>ejido</em>.</p><p>As a result, many residents of the community believe the solution is to conserve the forests with productive projects.</p>Communities Pitch in to Save Their Trees
<p>Unlike the communities that have been overtaken by the avocado industry, Huescalapa has largely managed to resist its arrival. The community of shared land, which spans more than 1,200 hectares (3,000 acres), is home to pine and fir trees within its shady temperate forests.</p><p>The residents of Huescalapa have also set aside the proposals they've received from the forestry industry, which has expressed interest in buying their trees.</p><p>According to Gerardo Bernabé Aguayo, logging activity in this area of Jalisco "has been very negative because the industry has managed delicate areas — with very limited species — poorly, so we are supporting and launching projects with the communities." Bernabé Aguayo is the president of the board of trustees of Nevado de Colima and Adjacent Basins, a civil association created about 20 years ago after being promoted by the government of the state of Jalisco. To support the conservation of the national and state parks, the board has financing from the regional private sector.</p><p>The board manages about 6 million pesos ($268,000) contributed by the federal government in 2020. With resources from the private sector, it has been able to access an additional 1.5 million pesos ($67,000).</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQ0MDIxNy9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYyMDc1NzAzNH0.IGnOfze7tn8ggoT5P8TX8NYcWyaXM7PMP7EVuNT6tck/img.jpg?width=980" id="4f30b" class="rm-shortcode" data-rm-shortcode-id="4664a45293f4fa01bad588872bd03388" data-rm-shortcode-name="rebelmouse-image" />
An area of fir trees that has been destroyed by logging. Agustín del Castillo
<p>Rodrigo Cantera Hernández, the president of the El Alcázar Ecotourism Center, said that in Huescalapa, the caciques removed timber from the fir forests, "but they did not report any money to the other community members, so we fought to eject them and were able to do so a couple of years ago."</p><p>In Huescalapa, three main conflicts over timber have taken place in the past 20 years. First, in 1999, a group of community members sold part of the forest to a forestry industry from Ciudad Guzmán. A movement led by citizens put an end to the logging five months later.</p><p>Next, in 2012, environmental authorities granted permission for forest exploitation in these areas, so fir trees continued to be cut down. An opinion by the <a href="https://www.ideaac.org.mx/" target="_blank">Institute of Environmental Law</a>, a civil society organization, cited scientific evidence that demonstrated the uniqueness of mountain fir trees and forced SEMARNAT to withdraw these permissions.</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQ0MDI2NC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5NzE0NDE5NH0.OpE-rKHn1WJuLaP0KGq7Wu6SpRdk6Lxm9bZAXtLcSm8/img.jpg?width=980" id="85844" class="rm-shortcode" data-rm-shortcode-id="d7eaf947673709bdedf1c79bed771bd7" data-rm-shortcode-name="rebelmouse-image" />
The citizens of Huescalapa formed a cooperative to launch the El Alcázar Ecotourism Center. El Alcázar Ecotourism Center
<p>Then, in 2015, a federal judge suspended a new authorization to exploit timber in the cloud forest.</p><p>For communities like Huescalapa to have economic options that do not involve the use of timber because of the detrimental effects that this may have on the remaining population of Colima fir trees, ecotourism and similar activities are promoted.</p><p>According to Bernabé Aguayo, the goal is for the natural forest to be conserved as "a key area for contemplation, enjoyment, the preservation of environmental services, and research."</p><p>In 2019, the cooperative in El Alcázar received 1 million pesos ($44,600), which allowed it to have the basic infrastructure for the ecotourism center. The cooperative may receive an additional 3 million pesos ($133,800) in 2020 to purchase more equipment and improve the roads, but support for this funding was blocked in a community assembly. "They have not understood that it is for the benefit of everyone, that it is not money for our pockets," said Cantera Hernández, the president of the cooperative.</p><p>In Huescalapa, one of the challenges that interferes with efforts to promote the ecotourism center is the division that exists between community members. Many seek to use the timber, but others are already convinced of the importance of conservation.</p><p>Villa Castillo, the director of the Nevado de Colima national and state parks, emphasized that projects similar to the El Alcázar Ecotourism Center are being promoted in San José del Carmen and Zapotitlán de Vadillo, which are very close to the border between the states of Jalisco and Colima.</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQ0MDI2Ni9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYzMjYyNjIwNX0.hgqt0rg7HWUZzfKxnsi9Rdeuic2MNP4wvKC9tbYlV8c/img.jpg?width=980" id="704c2" class="rm-shortcode" data-rm-shortcode-id="d1df2e0214b93333f8f043c67328ece2" data-rm-shortcode-name="rebelmouse-image" />
María de la Luz Cortés Reyes, the leader of the Amixtlán cooperative, which was created in San José del Carmen. Agustín del Castillo
<p>The Amixtlán Ecotourism Center is located in the community of San José del Carmen. A cluster of cabins marks the entrance to the cloud forest, designated a state park since 2009.</p><p>"We decided to protect our forest long before they declared the state park, 20 years before then," said María de la Luz Cortés Reyes, a community leader in San José del Carmen. She recalled that when loggers came with offers to buy the forest, members of the community believed that they offered very little payment and that "the damage [that the loggers left] was too much." For that reason, they decided "not to touch the forest, because it produces water for the crops and for our houses."</p><p>Cortés Reyes said the community was able to construct the ecotourism center because it had resources managed by the Nevado de Colima Cloud Forest State Park and by the Board of Trustees of Nevado de Colima and Adjacent Basins. However, she said it is important that more promotion is given to the area and that urgent problems, such as those with the water supply system, are resolved.</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQ0MDI2OC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYxODM3MTMzMX0.VlaW4PcaYRS7RxRPby3MmUyUgrnjZ3iZkOp8Hyn3r5s/img.jpg?width=980" id="57891" class="rm-shortcode" data-rm-shortcode-id="f5cdd396882f38e3de1b9cda55cd3852" data-rm-shortcode-name="rebelmouse-image" />
<p><em>Reposted with permission from <a href="https://news.mongabay.com/2020/07/how-mexican-communities-are-helping-to-save-a-fir-forest/" target="_blank">Mongabay</a>.</em></p>A view of the Nevado de Colima volcano from the Amixtlán Ecotourism Center in San José del Carmen. Agustín del Castillo
<p>In the community of Zapotitlán de Vadillo, citizens also promoted the Puerta de la Hacienda Ecotourism Center, where administrators support the biocultural production of mezcal, an alcoholic beverage made from agave. The drink is made by two <em>mezcaleros</em>, or people who are experts in creating mezcal: Marcario Partida from Zapotitlán de Vadillo, and Rosario Pineda from Tetapán, a small community in Zapotitlán de Vadillo.</p><p>Other productive projects that are promoted in the communities include the organic production of eggs, such as by Efigenia Larios, a small producer from the community of El Tecuán. Additionally, the shared land communities of Zapotitlán de Vadillo, San José del Carmen and Huescalapa are provided with equipment for fire prevention and materials to help restore the forest soil.</p><p>Artists have painted murals that shine a spotlight on forest conservation in San José del Carmen and Zapotitlán de Vadillo.</p><p>The intention of these efforts is to allow those who own land or have rights on this fragile mountain to "understand that there are other options besides logging, and that they, too, can generate development," said Arredondo, the researcher who specializes in the ecology of high mountains.</p><p>Despite the strong pressure for land use changes brought by the avocado agroindustry and fostered by the high level of impunity that often prevails in rural areas, many of the area's landowners continue to search for a model in which their forests can remain standing.</p><p>"Many neighbors say that we are foolish for not wanting to sell this beautiful forest that we have, but that money only lasts for a short time," said José Avalo Lino, a farmer in San José del Carmen. "We are so certain of [the importance of] preventing logging that, long before the declaration of the natural protected area, our community assembly had already decided to save this forest. We will continue to be 'foolish' in this decision."</p>
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Independent environmental certifications offer a better indicator of a product's eco credentials, including labor conditions for workers involved in production. Flickr / CC by 2.0
By Jeanette Cwienk
This summer's high street fashions have more in common than styles and colors. From the pink puff-sleeved dream going for just €19.99 ($22.52) at H&M, to Zara's elegant €12.95 ($14.63) halter-neck dress, clothing stores are alive with cheap organic cotton.
"Sustainable" collections with aspirational own-brand names like C&A's "Wear the change," Zara's "join life" or H&M's "CONSCIOUS" are offering cheap fashion and a clean environmental conscience. Such, at least, is the message. But is it really that simple?
Going Green, or Just Greenwashing?
<p>"Fashion brands are capitalizing on the fact that consumers are interested in buying fairly and ecologically produced items," said Katrin Wenz, an expert in agriculture at Friends of the Earth Germany (BUND). "Organic cotton is certainly a step in the right direction, because neither <a href="https://www.dw.com/en/patents-on-plants-is-the-sellout-of-genes-a-threat-to-farmers-and-global-food-security/a-49906072" target="_blank">genetic modification</a> nor synthetic pesticides can be used in its production. But these own-brand sustainability labels rarely tell us anything about what happens later on in the production chain."</p><p>Viola Wohlgemuth, a textiles expert at Greenpeace, says companies create their sustainability labels and criteria themselves. "Sustainability is not a protected or specific term, which leaves the door wide open for so-called greenwashing," she told DW.</p>Independent Certifications Trustworthier
<p>Both experts emphasize that independent environmental certifications offer a better indicator of a product's eco credentials, including labor conditions for workers involved in production. Examples include the Global Organic Textile Standard label (GOTS) and the IVN Best certification, which is awarded by the International Association of Natural Textile Industry (IVN).</p><p>Heike Hess, head of IVN's Berlin branch, says using organic cotton alone "is not enough to make fashion really sustainable," and that producing clothes involves a more involved production chain. After being grown in the fields, cotton fibers have to be separated from their seeds, spun, dyed, printed and sewn to create finished items of clothing.</p><p>"Ecological and social standards are important at every stage of production," Hess said. "That includes minimizing the use of harmful chemicals, managing water usage and waste, limiting CO2 emissions and ensuring human rights, fair wages, protections for workers and much more. Only then can fashion really be called sustainable."</p><p>And that comes at a price. <a href="https://www.dw.com/en/heres-why-your-next-t-shirt-should-be-made-of-organic-cotton/a-39083921" target="_blank">Organic cotton</a> summer dresses certified with the GOTS label usually cost somewhere between €60-100 (about $67-113). </p>Water Polluted and Wasted
<p>Textile production often uses harmful chemicals, especially during the wet processing stage when threads are formed, dyed and woven, says Wohlgemuth. According to the UN Environment Program, around 20% of global wastewater is generated during textile dyeing and processing. Communities and ecosystems in <a href="https://www.dw.com/en/bangladeshs-textile-industry-works-towards-becoming-more-eco-friendly/a-50983898" target="_blank">textile producing countries across Asia</a> are worst affected.</p><p>Since launching its <a href="https://www.greenpeace.org/international/act/detox/" target="_blank">'Detox My Fashion'</a> campaign in 2011, Greenpeace has secured commitments from some 80 global companies in the fashion industry to eliminate hazardous chemicals by the end of this year.</p><p>But that alone doesn't imply sustainability. Growing cotton also requires a huge amount of water and vast areas of land, says Sabine Ferenschild from the Südwind Institute for Economics and Ecumenism in Bonn.</p><p>"Organic cotton is only sustainable when grown in rainy regions such as India, and planted in combination with food crops rather than in competition with them," she said. "But we have seen that cotton farming is increasingly being shifted to desert regions. That can never be sustainable."</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQzOTc5My9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYzMTkzNzg0Nn0.KaW4_AcAmJdzjFIt0VerpPoOw0NtaMifMtcZwK_7GVM/img.png?width=980" id="c42fe" class="rm-shortcode" data-rm-shortcode-id="553e05212cf8d74f8cac5ddf553f490f" data-rm-shortcode-name="rebelmouse-image" />
Eco Collections Remain a Market Niche
<p>Ferenschild is critical of major fashion brands' attempts to go green with their own criteria and labeling for certain products, while the majority of what they're selling is still produced conventionally.</p><p>Germany is pursuing a new approach to green certification with its government-backed <a href="https://www.bmz.de/en/issues/textilwirtschaft/gruener_knopf/index.html" target="_blank">'Green Button' label</a>. A company can only use the label if all its products comply with high environmental and labor standards. These standards are not as strict as those demanded by organic certifiers, but experts say the 'Green Button' label is a step in the right direction, as it prevents producers offloading responsibility to subcontractors in the production chain.</p>An 'Eco' Dress for €20 ($22.60): Too Good to Be True?
<p>According to the Bremen Cotton Exchange, organic cotton costs between 10 and 50% more than conventional cotton. Premium fibers boost prices the most; the raw material is not necessarily the most important factor in terms of cost.</p><p>Global fashion brands like H&M are able to keep their prices down, even for the products in their "sustainable" ranges, due to the huge volume of items they produce, textiles expert Ferenschild told DW.</p><p>H&M uses its own "CONSCIOUS" label for products which contain "at least 50 percent sustainable materials, such as organic cotton and recycled polyester." It is not clear to consumers what percentage of organic cotton is used in the items labeled as such. In response to DW's request for clarification, H&M wrote: "Across our entire range, H&M uses 16 percent organic cotton according to our most recent figures."</p><p>According to the Bremen Cotton Exchange, just 0.7 percent of the global cotton harvest in the 2017/18 season was organic.</p><p><strong>The Real Problem Is One of Quantity</strong></p><p>Even if the big fashion brands wanted to move further towards truly sustainable production, current consumption habits would make that almost impossible. The real problem is that far too many clothes are being produced. According to a 2015 Greenpeace study, there are more than five billion items of clothing in German wardrobes alone. </p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQzOTgyNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYzNzY4MTAyN30.n-IqRuKaICi3OFWUkslBlrAopVACB3iF9hqld-tb1nI/img.png?width=980" id="d1cf0" class="rm-shortcode" data-rm-shortcode-id="0033640d2372491e87857fc36ebda255" data-rm-shortcode-name="rebelmouse-image" /><p>"A party top is worn on average just 1.7 times," said Viola Wohlgemuth. "Fast fashion is the SUV of the fashion industry. It will never be sustainable. The fashion industry needs to shift away from production and towards service provision."</p><p>There are already some examples of this: outdoor brands offering to repair products, jeans companies selling second-hand items alongside new, sustainably produced pairs. Even fast-fashion giant H&M's website now has tips on how to care for and repair for clothes.</p><p>But to be successful, this shift would need consumers to get on board. And that, says Katrin Wenz from Friends of the Earth Germany would mean "buying fewer and longer-lasting items, repairing damaged clothing, passing on clothes you no longer wear and <a href="https://www.dw.com/en/berlin-to-open-secondhand-department-stores/a-51143033" target="_blank">choosing to buy second hand</a>."</p><p>Perhaps then, sustainability in fashion could be more than just another trend.</p>
<p><em>Reposted with permission from </em><em><a href="https://www.dw.com/en/environment-fashion-hm-zara-clothes-sustainable-organic-cotton/a-53916904?maca=en-VAM_volltext_ecowatch-28485-html-copypaste" target="_blank">Deutsche Welle</a>.</em><a href="https://www.ecowatch.com/r/entryeditor/2646356550#/" target="_self"></a></p>From Your Site Articles
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The CDC is warning that people with type 2 diabetes, kidney disease, whole organ transplants, and women who are pregnant could experience more severe outcomes if they contract COVID-19. LeoPatrizi / Getty Images
<p> By Moira McCarthy</p><p>The Centers for Disease Control and Prevention (CDC) has <a href="https://www.cdc.gov/media/releases/2020/p0625-update-expands-covid-19.html" target="_blank">updated its list</a> of underlying conditions that may lead to more severe outcomes from a COVID-19 diagnosis. </p>
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More than 200 Indigenous Nations demonstrated against the Dakota Access Pipeline in Canon Ball, ND on Sept. 2, 2016. Joe Brusky / Flickr
A federal judge ruled Monday that the controversial Dakota Access pipeline must be shut down and drained of oil until a full environmental review of the project is completed.
<p>The decision is a major victory for the Standing Rock Sioux Tribe and the Cheyenne River Sioux Tribe, <a href="https://indiancountrytoday.com/news/historic-day-for-standing-rock-as-pipeline-company-told-to-shut-down-remove-oil-KkDdhNzafUONvPvkmBc66A" target="_blank">Indian Country Today reported</a>. The Standing Rock Sioux Tribe fears the <a href="https://www.ecowatch.com/tag/pipelines" target="_self">pipeline</a> will pollute their <a href="https://www.ecowatch.com/tag/drinking-water" target="_self">drinking water</a> and sacred lands if it leaks from where it flows beneath the Missouri River, and the Cheyenne River Indian Reservation sits adjacent to the Standing Rock Sioux and the river.</p><p>"Today is a historic day for the Standing Rock Sioux Tribe and the many people who have supported us in the fight against the pipeline," Standing Rock Sioux Tribe Chairman Mike Faith said in a <a href="https://earthjustice.org/news/press/2020/judge-orders-dakota-access-pipeline-to-shut-down" target="_blank">press release from Earthjustice</a>, the group that litigated the case. "This pipeline should have never been built here. We told them that from the beginning."</p>
<div id="348d2" class="rm-shortcode" data-rm-shortcode-id="744af6e4e53916e3c963b0271aa1c6b3"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1280155991833706497" data-partner="rebelmouse"><div style="margin:1em 0">Breaking: Judge Orders Dakota Access Pipeline to be SHUT DOWN! #NoDAPL #ProtectTheSacred https://t.co/UxhUgdfA2Q</div> — Indigenous Environmental Network (@Indigenous Environmental Network)<a href="https://twitter.com/IENearth/statuses/1280155991833706497">1594047947.0</a></blockquote></div>
<p>The ruling is also a major blow to the <a href="https://www.ecowatch.com/tag/oil-and-gas" target="_self">oil and gas</a> industry and the <a href="https://www.ecowatch.com/tag/trump-administration" target="_self">Trump administration</a>, which has pushed to keep major pipeline projects like the Dakota Access and <a href="https://www.ecowatch.com/tag/keystone-xl" target="_self">Keystone XL</a> afloat. It comes less than 24 hours after Dominion and Duke Energy <a href="https://www.ecowatch.com/atlantic-coast-pipeline-canceled-2646347475.html" target="_self">announced</a> they were cancelling their planned <a href="https://www.ecowatch.com/tag/atlantic-coast-pipeline" target="_self">Atlantic Coast Pipeline</a> because extensive legal challenges had led to delays and uncertainty. Together, the pipelines' fates bode ill for the future prospects of large-scale <a href="https://www.ecowatch.com/tag/energy" target="_self">energy</a> pipeline projects, <a href="https://www.bloomberg.com/news/articles/2020-07-06/demise-of-gas-project-shows-u-s-pipelines-becoming-unbuildable" target="_blank">Bloomberg pointed out</a>.</p><p>"I would expect this to be a turning point for new investment," Katie Bays, co-founder of Washington-based Sandhill Strategy LLC, told Bloomberg. "There is real investor fatigue around this parade of legal and regulatory headwinds to energy projects."</p>
<p>The decision by U.S. District Judge James Boasberg to shut down the pipeline marks the first time that a judge has closed an operating pipeline for environmental reasons, Southern Methodist University energy law professor James W. Coleman told Bloomberg.</p><p>"The Court does not reach its decision with blithe disregard for the lives it will affect," Boasberg wrote Monday, as <a href="https://apnews.com/be393de49dae81a2198ef30976212290" target="_blank">The Associated Press reported</a>. "Yet, given the seriousness of the Corps' NEPA (National Environmental Policy Act) error, the impossibility of a simple fix, the fact that Dakota Access did assume much of its economic risk knowingly, and the potential harm each day the pipeline operates, the Court is forced to conclude that the flow of oil must cease."</p>
<p>In its press release, Earthjustice pointed out that a full environmental review could take several years, and then additional permits would have to be issued, meaning the ultimate permitting decision might be made by another administration.</p><p>But the pipeline's owner Energy Transfer vowed to challenge Boasberg's decision.</p><p>"We believe that the ruling issued this morning from Judge Boasberg is not supported by the law or the facts of the case. Furthermore, we believe that Judge Boasberg has exceeded his authority in ordering the shutdown of the Dakota Access Pipeline, which has been safely operating for more than three years," Energy Transfer spokesperson Lisa Coleman said in a statement to <a href="https://pgjonline.com/news/2020/07-july/energy-transfer-vows-to-keep-dakota-access-oil-flowing" target="_blank"><em>Pipeline & Gas Journal</em></a>. "We will be immediately pursuing all available legal and administrative processes and are confident that once the law and full record are fully considered Dakota Access Pipeline will not be shut down and that oil will continue to flow."</p><p>Earthjustice staff attorney Jan Hasselman, who represented the Standing Rock Sioux Tribe, noted on Twitter that Energy Transfer had already filed an appeal.</p>
<div id="e2278" class="rm-shortcode" data-rm-shortcode-id="355c2287182da682e80cc16f070c3738"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1280275895228305409" data-partner="rebelmouse"><div style="margin:1em 0">Well, that didn't take long: DAPL just filed its appeal to the D.C. Circuit Court of Appeal seeking to overturn th… https://t.co/lav9hmwlIU</div> — Jan Hasselman (@Jan Hasselman)<a href="https://twitter.com/JanHasselman/statuses/1280275895228305409">1594076534.0</a></blockquote></div>
<p>The $3.8 billion, 1,172-mile pipeline currently carries 570,000 barrels of oil a day from North Dakota through South Dakota and Iowa to a shipping point in Illinois, according to The Associated Press. It was the subject of high-profile <a href="https://www.ecowatch.com/tag/indigenous" target="_self">Indigenous</a>-led <a href="https://www.ecowatch.com/what-standing-rock-gave-world-2549906333.html" target="_self">protests</a> in 2016 and 2017.</p><p>In <a href="https://www.ecowatch.com/army-corps-permit-dakota-access-pipeline-2128363393.html" target="_self">December 2016</a>, the Obama administration and the Army Corps of Engineers denied a key permit for the pipeline, and the Army Corps was set to conduct a full Environmental Impact Statement to seek alternative routes. But when he came into office in January, President <a href="https://www.ecowatch.com/tag/donald-trump" target="_self">Donald Trump</a> <a href="https://www.ecowatch.com/trump-dakota-access-pipeline-2211697835.html" target="_self">sped up</a> the pipeline approval process via executive order and the review was never completed. The pipeline began operating in June 2017, according to The Associated Press, but the Standing Rock Sioux Tribe continued to fight it in court.</p><p>Judge Boasberg <a href="https://www.ecowatch.com/dakota-access-pipeline-environmental-review-2645577384.html" target="_self">ordered a full review</a> in late March of this year and asked both the Army Corps and the Standing Rock Sioux to submit briefs explaining why the pipeline should or should not continue to operate while the review was taking place. On Monday, he sided with the tribe.</p><p>"I applaud the actions of the US District Court in finding what we knew all along, that this pipeline, like many other actions taken by the US government, is in fact illegally operating," Cheyenne River Sioux Tribal Chairman Harold Frazier said in a statement reported by Indian Country Today. "The fact that this operation had been operating illegally for three years before this conclusion was finally made shows you the power that money holds on the American government."</p>
<div id="ed115" class="rm-shortcode" data-rm-shortcode-id="5ddb18e2f74bd9e197943aee19fd1cbd"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1280288707585720321" data-partner="rebelmouse"><div style="margin:1em 0">I have been getting "congratulations" today. Today was about our planet and everything for which she provides life.… https://t.co/m3lwwbikhj</div> — CRSTChairman (@CRSTChairman)<a href="https://twitter.com/CRSTChairman/statuses/1280288707585720321">1594079589.0</a></blockquote></div>
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The Yersinia pestis bacteria causes bubonic plague in animals and humans. Illustration based on light microscope image At 1000x. BSIP / UIG Via Getty Images
A herdsman in the Chinese autonomous region of Inner Mongolia was diagnosed with the bubonic plague Sunday, The New York Times reported.
<p>The Bayannur city health commission confirmed the diagnosis and issued a third-level alert, the second from the bottom in a four-level system. Mongolian health authorities are also investigating a second suspected case involving a 15 year old who developed a fever after coming into contact with a marmot that had been hunted by a dog, China's Global Times tweeted.</p>
<div id="ca97d" class="rm-shortcode" data-rm-shortcode-id="c0d3acda528ec4db7145434d4e65ab83"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1280031821980303360" data-partner="rebelmouse"><div style="margin:1em 0">#Mongolia discovered another suspected patient infected with the bubonic plague. The 15-year-old patient had a feve… https://t.co/AHQBW0KH1X</div> — Global Times (@Global Times)<a href="https://twitter.com/globaltimesnews/statuses/1280031821980303360">1594018342.0</a></blockquote></div>
<p>"At present, there is a risk of a human plague epidemic spreading in this city. The public should improve its self-protection awareness and ability, and report abnormal health conditions promptly," the local health authority said, according to <a href="https://www.chinadaily.com.cn/a/202007/05/WS5f01d743a310834817257493.html" target="_blank">China Daily</a>.</p><p>The bubonic plague caused the Black Death that killed around 50 million people in Africa, Asia and Europe during the 14th century, according to <a href="https://www.bbc.co.uk/news/amp/world-asia-china-53303457" target="_blank">BBC News</a>. But <a href="https://www.ecowatch.com/tag/public-health" target="_self">public health</a> experts say it is unlikely to give the new <a href="https://www.ecowatch.com/tag/coronavirus" target="_self">coronavirus</a> a run for its money as a global pandemic.</p><p>"Unlike in the 14th Century, we now have an understanding of how this disease is transmitted," Stanford Health Care infectious disease physician Dr. Shanti Kappagoda told Heathline, according to BBC News. "We know how to prevent it. We are also able to treat patients who are infected with effective antibiotics."</p>
<p>Bubonic plague is caused by the Yersinia pestis bacterium which is spread from infected rodents to humans by fleas, according to The New York Times. In Inner Mongolia, the rodents in question are usually marmots, and the health alert put in place by Bayannur health officials warns against eating, hunting or transporting potentially infected animals and urges people to report diseased or dead rodents. The alert will remain in place till the end of the year, according to BBC News.</p><p>The plague can come in different forms, <a href="https://www.cdc.gov/plague/symptoms/index.html" target="_blank">according to the Centers for Disease Control and Prevention (CDC)</a>: bubonic, septicemic and pneumonic. The latter is consistently fatal if left untreated and can be spread person to person via respiratory droplets, according to The New York Times. The bubonic plague is fatal 30 to 60 percent of the time if not treated. Antibiotics can cure it if administered early.</p><p>Symptoms of bubonic plague include swollen lymph nodes, fever, chills and coughing, according to <a href="https://amp.cnn.com/cnn/2020/07/06/asia/china-mongolia-bubonic-plague-intl-hnk-scli-scn/index.html?__twitter_impression=true" target="_blank">CNN</a>. Pneumonic plague infects the lungs.</p>
<p>The plague in both its forms is an example of how the exploitation of nature and the consumption of wild animals <a href="https://www.ecowatch.com/nature-destruction-pandemics-2646191121.html" target="_self">can put humans at risk from deadly pathogens</a>. A 1911 pneumonic plague epidemic in northeast China, which killed around 63,000 people, is believed to have been spread by the trade in marmot fur. Last week, two brothers in Mongolia caught bubonic plague from marmot meat, and a couple in Mongolia died of the plague after eating marmot kidney last May.</p><p>Worldwide, the plague infects 1,000 to 2,000 people a year, according to World Health Organization data reported by CNN, though that is likely an underestimate.</p><p>An average of seven cases are reported every year in the U.S., <a href="https://www.cdc.gov/plague/faq/index.html#cases" target="_blank">according to the CDC</a>.</p>
<p class=""><em>Correction: An earlier version of this article stated that there are two forms of plague. There are actually different forms and three common ones, and the article has been updated to reflect this. The source of this information has also been modified.</em> </p>From Your Site Articles
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Plant pathologist Carolee Bull works in her home garden in State College, Pennsylvania. Carolee Bull, CC BY-ND
By Matt Kasson, Brian Lovett and Carolee Bull
Home gardening is having a boom year across the U.S. Whether they're growing their own food in response to pandemic shortages or just looking for a diversion, numerous aspiring gardeners have constructed their first raised beds, and seeds are flying off suppliers' shelves. Now that gardens are largely planted, much of the work for the next several months revolves around keeping them healthy.
<p>Contrary to the <a href="https://biblehub.com/galatians/6-7.htm" target="_blank">Biblical adage</a>, we do not necessarily reap what we sow. As researchers specializing in <a href="https://www.davis.wvu.edu/faculty-staff/directory/matthew-kasson" target="_blank">plant</a> <a href="https://plantpath.psu.edu/directory/ctb14" target="_blank">pathology</a> and <a href="https://www.lovettbr.com/about" target="_blank">entomology</a>, we have devoted our careers to understanding and managing plant pests and pathogens. We are also gardeners with varying levels of experience and have seen firsthand the damage these insects and disease-causing agents can inflict.</p><p>Plant health is essential for seeing your garden succeed all the way to harvest. The United Nations General Assembly has declared 2020 as the <a href="https://www.apsnet.org/members/engagement/IYPH2020/Pages/default.aspx" target="_blank">International Year of Plant Health</a> to help bring needed attention to pests and diseases that threaten global food production.</p><p>Thousands of pests and pathogens are known to target commercial crops, but a few usual suspects are routinely responsible for havoc in gardens across the U.S. Although each organism's preferences vary, a few common tactics can help you detect them and protect your plants.</p>
Start With Prevention
<p>Just as preventive steps like maintaining a balanced diet help keep humans healthy, home growers can take many actions to help their gardens thrive.</p><p>One key step is assessing soil fertility – the ability of soil to sustain plant growth – which can vary widely depending on your location and soil type. Low soil fertility limits food production and predisposes plants to disease and pests. University extension <a href="https://soiltesting.wvu.edu/" target="_blank">soil testing labs</a> can help evaluate the quality of garden soil and identify nutrient deficiencies and acidic soils, often at no charge.</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQzNzU0Ni9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0NzE2MTA4MX0.TMP1j2YhGRmeSglNZ3bYQd-4ckRdv6WVB0yC0D48eus/img.jpg?width=980" id="e50c3" class="rm-shortcode" data-rm-shortcode-id="d73f4dd41b07cd5c3451a01298aabc76" data-rm-shortcode-name="rebelmouse-image" />
Using weed barrier landscape cloth for planting rows and mulching between rows is an effective way to suppress weeds. Matt Kasson, CC BY-ND
<p>Suppressing weeds, either through mulching or weeding by hand each week, increases air flow and reduces humidity around garden plants, making it harder for pests and pathogens to thrive. Weed control ensures that nutrients are available for the plants you want to grow.</p><p>Proper spacing between plants is also important. Crowding can contribute to disease and pest outbreaks, so check and follow recommendations on seed packs or online as you add and move plants throughout the season. You can always cull plants after they come up to help with spacing. In small gardens, fewer plants that are properly supported can produce a bigger harvest than many overcrowded plants.</p><p>And then there's the weather. Frost, hail, drought and flooding all pose unique risks to plants. Inconsistent rainfall can kill thirsty plants more quickly than infertile soils. Both too little and too much water will stress plants and can make them more vulnerable to severe pest and pathogen outbreaks.</p><p>A general rule of thumb is to follow a consistent daily watering regimen – preferably first thing in the morning – and to avoid over-watering, which can encourage root pathogens in soil.</p>
Diagnosing Problems
<p>Common plant pathogens include <a href="https://www.apsnet.org/edcenter/disandpath/viral/introduction/Pages/PlantViruses.aspx" target="_blank">viruses</a>, <a href="https://www.apsnet.org/edcenter/disandpath/prokaryote/intro/Pages/Bacteria.aspx" target="_blank">bacteria</a>, <a href="https://www.apsnet.org/edcenter/disandpath/nematode/intro/Pages/IntroNematodes.aspx" target="_blank">nematodes</a>, <a href="https://www.apsnet.org/edcenter/disandpath/oomycete/introduction/Pages/IntroOomycetes.aspx#:%7E:text=The%20oomycetes%2C%20also%20known%20as,foliar%20blights%20and%20downy%20mildews." target="_blank">oomycetes</a> and <a href="https://www.apsnet.org/edcenter/disandpath/fungalasco/intro/Pages/IntroFungi.aspx" target="_blank">fungi</a>. All of these microorganisms, especially at an early stage of infection, are too small to see. But when they proliferate, they cause changes in plants that we can recognize.</p><p>Unlike insects, which move around on six legs or on wings through the air, pathogens can move unseen and unchecked from leaf to leaf on the wind, through the soil or in droplets of water. Some microbes have even formed intimate relationships with insects and use them as vehicles to move from plant to plant, which makes these pathogens even more challenging to manage. Unfortunately, by the time some pathogens make their presence known, the damage is already done.</p><p>We recently conducted a <a href="https://twitter.com/kasson_wvu/status/1265989041725624323" target="_blank">Twitter poll</a> of gardeners nationwide to find out which culprits plagued their gardens. People named <a href="https://ento.psu.edu/extension/factsheets/aphids" target="_blank">aphids</a>, <a href="https://ento.psu.edu/extension/factsheets/squash-vine-borer" target="_blank">squash vine borers</a>, <a href="https://ento.psu.edu/extension/factsheets/squash-bug" target="_blank">squash bugs</a> and <a href="https://ento.psu.edu/extension/factsheets/flea-beetle" target="_blank">flea beetles</a> as the most problematic insect pests. Their most troublesome pathogens included <a href="https://extension.wvu.edu/lawn-gardening-pests/plant-disease/fruit-vegetable-diseases/powdery-mildew" target="_blank">powdery mildew</a>, <a href="https://plantpath.ifas.ufl.edu/rsol/Trainingmodules/BWTomato_Module.html" target="_blank">tomato bacterial wilt</a> and <a href="https://extension.wvu.edu/lawn-gardening-pests/plant-disease/fruit-vegetable-diseases/downy-mildew" target="_blank">cucurbit downy mildew</a>.</p><p>To manage such perennial challenges, the first step is to spend time closely looking at your plants. Do you notice any insects consistently hanging around, or molds colonizing leaves or other plant parts? How about symptoms such as blight, stunting, or leaves that are yellowing, browning or wilting?</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQzNzU1MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NzAzNjI3NX0.YMze8ypLJeMta1zj22z2Ol0gLeOaKPzuJUXAJDGMkWw/img.jpg?width=980" id="a7f6e" class="rm-shortcode" data-rm-shortcode-id="21b23fe729f14504c8177a38ae257301" data-rm-shortcode-name="rebelmouse-image" />
This white fungal growth is an early sign of powdery mildew on a leaf of susceptible summer squash. Matt Kasson, CC BY-ND
<p>There are countless resources online for keen-eyed and curious gardeners looking to identify and manage pests and diseases. Try uploading a photo to the <a href="https://www.inaturalist.org/" target="_blank">iNaturalist app</a> or a <a href="https://www.facebook.com/groups/StateCollegeGardens/?multi_permalinks=600704970572066%2C600705577238672%2C600746833901213%2C600249863950910%2C599671614008735&notif_id=1593225594524195&notif_t=group_activity&ref=notif" target="_blank">Facebook gardeners group</a> that can offer a community-sourced ID. Plant disease clinics in your state will also diagnose plant damage from diseases and pests <a href="https://www.npdn.org/home" target="_blank">for free or at low cost</a>.</p><p>Once you've identified a problem serious enough to intervene, the land grant extension system can provide solutions. Extension programs at land grant schools like <a href="https://extension.wvu.edu/lawn-gardening-pests" target="_blank">West Virginia University</a> and <a href="https://extension.psu.edu/insects-pests-and-diseases" target="_blank">Penn State University</a> offer critical information on agriculture and management of pests and diseases in multiple languages for commercial and home growers.</p><p>Their resources include information on safe and proper use of <a href="https://extension.wvu.edu/agriculture/farm-management/pesticide-education" target="_blank">pesticides</a> as part of <a href="https://www.entsoc.org/sites/default/files/files/Science-Policy/ESA-Factsheet-IPM.pdf" target="_blank">integrated pest management</a> strategies. This approach employs pesticides in a targeted way along with non-chemical control methods and <a href="https://landscapeipm.tamu.edu/what-is-ipm/ipm-practices/cultural-practices/#:%7E:text=In%20IPM%2C%20cultural%20and%20physical,watering%2C%20nutrient%20management%2C%20etc." target="_blank">cultural practices</a>, such as choosing native plants. Our professional societies, including the <a href="https://www.apsnet.org/Pages/default.aspx" target="_blank">American Phytopathological Society</a>, also offer <a href="https://www.apsnet.org/apsstore/pages/oncompendia.aspx" target="_blank">a compendium series</a> to help users diagnose and treat pests and diseases.</p>
<div id="e9449" class="rm-shortcode" data-rm-shortcode-id="180afa5785eb73e78677137f4f7a6e44"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1278028757362790400" data-partner="rebelmouse"><div style="margin:1em 0">Sow seed for fall transplants of broccoli, kale, turnip, and cauliflower in flats or containers by the 3rd to 4th w… https://t.co/i3chrkKCj0</div> — Montgomery County Master Gardeners - Maryland (@Montgomery County Master Gardeners - Maryland)<a href="https://twitter.com/mcmgmd/statuses/1278028757362790400">1593540775.0</a></blockquote></div><p>Those who are serious about learning and sharing their experience with others may want to consider <a href="https://mastergardener.extension.org/" target="_blank">Master Gardener programs</a>, which train and certify community members on the latest evidence-based gardening techniques, tailored to their growing area. Master Gardeners pay it forward by training new Master Gardeners and answering questions for any gardener.</p><p>Plant pests are a daily reminder that gardens do not exist in a vacuum, and gardeners shouldn't struggle alone either. Joining the gardening community takes attentiveness and time, but we believe the investment required to become an active member of your local gardening community is well worth it. With experience, the nervous tightrope act of keeping pests at bay and food on the table becomes a delicate dance that can help us appreciate where our food comes from – and ultimately, our place in the global ecosystem.</p>
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<em><a href="https://theconversation.com/profiles/matt-kasson-1024196" target="_blank">Matt Kasson</a> is an </em><em>Associate Professor of Plant Pathology and Mycology, West Virginia University.</em>
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<em><a href="https://theconversation.com/profiles/brian-lovett-1032419" target="_blank">Brian Lovett</a> is a </em><em>Postdoctoral Researcher in Mycology, West Virginia University.</em>
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<em><a href="https://theconversation.com/profiles/carolee-bull-1106097" target="_blank">Carolee Bull</a> is a </em><em><em>Professor of Plant Pathology and Systematic Bacteriology, Pennsylvania State University.</em></em>
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<em><em></em>Disclosure statement: </em><em>Matt Kasson receives funding from USDA and The Ohrstrom Foundation. </em><em>Carolee Bull receives funding from the USDA and from the mushroom industry, and matching funds from seed companies for her research projects. </em><em><em>Brian Lovett does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.</em></em>
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<em><em></em>Reposted with permission from <a href="https://theconversation.com/how-to-manage-plant-pests-and-diseases-in-your-victory-garden-139545" target="_blank">The Conversation</a>.</em>
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