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Green Gala 2009
EcoWatch’s first annual Green Gala on April 3, 2009 featured actor and activist Ed Begley, Jr. He is one of the hottest speakers on eco-living in America. His theme, Live Simply So That Others Can Simply Live, is helping people all over the nation to become conscious of their impact on the Earth and implement sustainable practices in their every day lives.
Check out this Cool Cleveland interview by Thomas Mulready with Stefanie Spear at
Check out this Cool Cleveland interview by Thomas Mulready with Ed Begley, Jr . at
Green Gala 2010
EcoWatch’s second annual Green Gala on April 9, 2010 featured visionary environmental leader and advocate Robert F. Kennedy, Jr.
Robert Kennedy, Jr., son of Senator Robert Kennedy and nephew of President John F. Kennedy, is a staunch defender of the environment and has been named one of TIME magazine’s “Heroes for the Planet.”
He is senior attorney for the Natural Resources Defense Council, chief prosecuting attorney for Riverkeeper, president of Waterkeeper Alliance and co-host of Air America Radio’s Ring of Fire.
Kennedy’s message addressed the issues of sustainability, global warming and other threats to our planet. As Kennedy says, the environment is not a Republican or Democratic issue; it’s a human issue that impacts everyone. Kennedy inspires audiences to find that common ground. He has a never-ending commitment to protecting the environment that envelops every facet of his life.
Click here to Watch EcoWatch’s executive director Stefanie Spear and Green Gala’s speaker Robert F. Kennedy, Jr. on NEOtropolis.
Green Gala 2011
EcoWatch’s third annual Green Gala on April 8, 2011 featured Philippe Cousteau, Jr., the grandson of Captain Jacques Cousteau. Cousteau continues his father’s and grandfather’s work of protecting the planet’s water through his advocacy and organization EarthEcho International - www.earthecho.org.
Cousteau is the chief ocean correspondent for Animal Planet and Planet Green channels, where he works on various ocean and water-focused documentary programs. He is the chief spokesperson for Environmental Education for Discovery Education – the number one provider of K-12 broadband-delivered educational content to U.S. schools. Cousteau serves on the board of directors of The Ocean Conservancy, Marine Conservation Biology Institute and National Environmental Education Foundation, as well as the advisory board of Discovery Communications Inc.’s Planet Green.
Cousteau’s presentation, Continuing a Legacy: Building a Sustainable World in the 21st Century, began with an exploration of the legacy of his family and what contributions to global exploration and conservation they have made and how that experience inspired Cousteau growing up. Stories about the early days of exploration and how far we have come in the last 60 years led to an understanding of not only the discoveries but also the challenges that face us in a rapidly changing world and why oceans and water are the most important systems on the planet. Edited video clips from his father’s films and some of his more recent TV work was shown to add texture and context to the talk. These led into stories about his experiences and the challenges we face going forward and explore ways that all of us can share in the adventure of building a sustainable future.
EcoWatch included more than 150 Northeast Ohio students at this year’s Green Gala. EcoWatch partnered with companies to give students the opportunity to meet Cousteau at a pre-event and then attend the Gala. Each student received a copy of Cousteau’s Going Blue handbook that informs youths about the issues surrounding our waters and provide the strategies and examples they need to see themselves as change agents.
EcoWatch Daily Newsletter
By Hans Nicholas Jong
The Indonesian government has backed down from a decision to scrap its timber legality verification process for wood export, amid criticism from activists and the prospect of being shut out of the lucrative European market.
Viruses, pollution and warming ocean temperatures have plagued corals in recent years. The onslaught of abuse has caused mass bleaching events and threatened the long-term survival of many ocean species. While corals have little chance of surviving through a mass bleaching, a new study found that when corals turn a vibrant neon color, it's in a last-ditch effort to survive, as CBS News reported.
- Coral Reef Tipping Point: 'Near-Annual' Bleaching May Occur ... ›
- Coral in Crisis: Can Replanting Efforts Halt Reefs' Death Spiral ... ›
- 2020 Great Barrier Reef Bleaching Event Is Most Widespread to Date ›
During summer in central New York, residents often enjoy a refreshing dip in the region's peaceful lakes.
But sometimes swimming is off-limits because of algae blooms that can make people sick.
- Algal Blooms Can be Deadly to Your Dogs - EcoWatch ›
- Every Mississippi Beach Is Closed Due to Toxic Algae - EcoWatch ›
- Toxic Algal Blooms Connected to Climate Change and Industrial ... ›
More than 40 million doctors and nurses are in, and they are prescribing a green recovery from the economic devastation caused by the new coronavirus.
- A 'Green Stimulus' Could Battle Three Crises: Coronavirus ... ›
- German Business Leaders Call for Climate Action With COVID-19 ... ›
- Canadian Groups Fight for a Just Covid-19 Recovery - EcoWatch ›
The U.K. government has proposed delaying the annual international climate negotiations for a full year after its original date to November 2021 because of the coronavirus pandemic.
By Jared Kaufman
Upcycled food is now an officially defined term, which advocates say will encourage broader consumer and industry support for products that help reduce food waste. Upcycling—transforming ingredients that would have been wasted into edible food products—has been gaining ground in alternative food movements for several years but had never been officially defined.
- Chefs Are Going Back to Their Roots for Local, Sustainable Foraged ... ›
- This Montreal Company Turns Juice Pulp Into Food - EcoWatch ›
How to Lower Your Coronavirus Risk While Eating Out: Restaurant Advice From an Infectious Disease Expert
By Thomas A. Russo
As restaurants and bars reopen to the public, it's important to realize that eating out will increase your risk of exposure to the new coronavirus.
- Why Wear Face Masks in Public? Here's What the Research Shows ... ›
- How to Stay Healthy at Home During the Coronavirus Lockdown ... ›
- How Do You Stay Safe Now That States Are Reopening? - EcoWatch ›