115 New Species Discovered in Greater Mekong
Not every newly-discovered species becomes a cartoon character. But the Vietnamese crocodile lizard (Shinisaurus crocodilurus vietnamensis) has achieved such fame as "Shini," a lizard who teaches the importance of protecting his species to local schoolchildren.
The lizard is just one of 115 species—including a snail-eating turtle and a horseshoe bat—discovered in the Greater Mekong region in 2016. That's an average of more than two new species found each week. A new WWF Report, Stranger Species, documents the work of hundreds of scientists around the world who have discovered previously unknown amphibians, fish, reptiles, plants and mammals in Cambodia, Laos, Myanmar and Vietnam.
Meet a few of the Greater Mekong species from the latest report:
The mountain horseshoe bat, (Rhinolophus monticolus), is found in the evergreen forests of mountainous Laos and Thailand. Its distinctive horseshoe-shaped facial structure—known as a noseleaf—has been likened to a character from the cantina scene in Star Wars.
The Vietnamese crocodile lizard (Shinisaurus crocodilurus vietnamensis) is a medium-sized lizard that lives in remote freshwater and evergreen forest habitats of South China and Northern Vietnam. It is so heavily threatened by habitat destruction, coal mining and collection for the pet trade that as few as 200 individuals could remain in Vietnam. The lizard has been immortalized in a comic strip in which the character "Shini," explains to school children the importance of protecting lizards.
A snail eating turtle (Malayemys isan) was discovered by a scientist in a local market in Northeast Thailand where shopkeepers say they pulled the animals from a nearby canal. The turtle is under threat from growing infrastructure including dikes and dams.
Two new species of moles were found in a network of streams and rivers in Vietnam. Unlike many species in the region, moles have been able to maintain a steady population and escape threats as going underground keeps them out of site from poachers and safe from other threats.
A vibrantly colored frog, Odorrana Mutschmanni, is one of five new species discovered in the same karst forest in Northern Vietnam. Their forest home is in desperate need of protection as it is threatened by quarrying for cement and road construction.
The freshwater loach fish from Cambodia sports striking black and brown stripes on its elongated body. So far these fish have only been found in smaller streams and not in any larger mainstream rivers, where large hydropower dams and agricultural runoff can threaten wildlife.
Since 1997, more than 2,500 species have been discovered in the Greater Mekong region. It's a positive sign of biodiversity in a region where wildlife remains under tremendous threat. Intense development—from mines to roads to dams—threatens the habitats so many species call home. Poaching for bushmeat and the illegal wildlife trade puts wildlife at dire risk. As a result, many species could be lost before they are even discovered.
WWF is working to stop the illegal wildlife trade by shutting down the biggest illegal markets in the Greater Mekong. Working with partners and across borders, WWF aims to significantly reduce illegal trade in key threatened species such as elephants, tigers and rhinos through legislation, transboundary cooperation and improved law enforcement. By safeguarding these species, we protect biodiversity and keep important natural landscapes intact.
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
EcoWatch Daily Newsletter
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
- Your Guide to Talking With Kids of All Ages About Climate Change ... ›
- 7 of the Best Ted Talks About Climate Change - EcoWatch ›
- Katharine Hayhoe Reveals Surprising Ways to Talk About Climate ... ›
An extremely rare North Atlantic right whale calf was found dead off the North Carolina coast on Friday.
<div class="rm-shortcode" data-rm-shortcode-id="24c36ab7f041f96875677ba1e9dc1944"><div class="fb-post" data-href="https://www.facebook.com/CapeLookoutNPS/posts/3608024915884969"></div></div>
- 411 North Atlantic Right Whales Remain: This Solution Could Help ... ›
- Sixth North Atlantic Right Whale Found Dead Prompts Concern ... ›
- First North Atlantic Right Whale Calf of the Season Spotted off ... ›
By Andrea Germanos
A new report released Tuesday details the "shocking" state of global land equality, saying the problem is worse than thought, rising, and "cannot be ignored."
- We Need a Green New Deal for Farmland - EcoWatch ›
- The Netherlands Can Feed the World. Here's Why It Shouldn't ... ›
- The Key to Saving Family Farms Is in the Soil - EcoWatch ›
- Urban Farming Booms During Coronavirus Lockdowns - EcoWatch ›