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Good Earth Guide Moves Local Food from Field to Fork
By Lauren Ketcham
Ohio summers are a time to enjoy the bounty of fresh garden vegetables, ripe off-the vine berries and orchard harvests bursting with juicy flavor. The Good Earth Guide to Organic and Ecological Farms, Gardens and Related Businesses by the Ohio Ecological Food and Farm Association (OEFFA) can help bring these delicious tastes of summer to any kitchen.
The Good Earth Guide includes information on farms and businesses that sell directly to the public, including 166 certified organic farms and businesses and more than 90 community supported agriculture (CSA) programs.
The directory identifies sources for locally grown vegetables, fruits, herbs, honey, maple syrup, dairy products, grass-fed beef, pork and lamb, free-range chicken and eggs, fiber, flour and grains, cut flowers, plants, hay and straw, seed and feed, and other local farm products.
“Since we started publishing the Good Earth Guide in 1990, it's grown from a list of a dozen or so farms to more than 350 farms and related businesses, reflecting the tremendous growth in demand for locally-sourced and sustainably-produced foods, fibers, products and services,” said OEFFA Program Director Renee Hunt.
The Good Earth Guide is available free to the public in an easy to use online searchable database and as a downloadable pdf. Print copies are distributed free to OEFFA members and are available to non-members for $10 each.
“You can find just about anything you’d want being grown or produced right here in Ohio. The Good Earth Guide helps provide a blueprint for consumers interested in eating locally and in-season. Eating locally allows consumers to get to know who raises the food they eat, and to find out how it was produced. It keeps produce from traveling far distances, allowing it to be picked and sold ripe and full of flavor and nutrition. Buying locally and directly from the farmer also helps keep our ‘food dollars’ in the local economy, which in turn helps our rural communities,” said Hunt.
The Ohio Ecological Food & Farm Association was founded in 1979 and is a grassroots coalition of farmers, backyard gardeners, consumers, retailers, educators, researchers, and others who share a desire to build a healthy food system that brings prosperity to family farmers, helps preserve farmland, offers food security for all Ohioans, and creates economic opportunities for our rural communities.
EcoWatch Daily Newsletter
By Zak Smith
It is pretty amazing that in this moment when the COVID-19 outbreak has much of the country holed up in their homes binging Netflix, the most watched show in America over the last few weeks has been focused on wildlife trade — which scientists believe is the source of the COVID-19 pandemic. Make no mistake: Tiger King: Murder, Mayhem and Madness is about wildlife trade and other aspects of wildlife exploitation, just as surely as the appearance of Ebola, SARS, MERS, avian flu and probably COVID-19 in humans is a result of wildlife exploitation. As a conservationist, this is one of the things I've been thinking about while watching Tiger King. Here are five more:
By Hector Chapa
With the coronavirus pandemic quickly spreading, U.S. health officials have changed their advice on face masks and now recommend people wear cloth masks in public areas where social distancing can be difficult, such as grocery stores.
But can these masks be effective?
By Carey Gillam
Bayer AG is reneging on negotiated settlements with several U.S. law firms representing thousands of plaintiffs who claim exposure to Monsanto's Roundup herbicides caused them to develop non-Hodgkin lymphoma, sources involved in the litigation said on Friday.
With many schools now closed due to the current COVID-19 outbreak, you may be looking for activities to keep your children active, engaged, and entertained.
Although numerous activities can keep kids busy, cooking is one of the best choices, as it's both fun and educational.
Germany's target for renewable energy sources to deliver 65% of its consumed electricity by 2030 seemed on track Wednesday, with 52% of electricity coming from renewables in 2020's first quarter. Renewable energy advocates, however, warned the trend is imperiled by slowdowns in building new wind and solar plants.