By the year 2050, the Earth's population will reach more than 9 billion people. With so many mouths to feed, agribusiness giants have argued that genetically modified crops are the answer to global food security as these plants have been spliced and diced to resist herbicides and pesticides and (theoretically) yield more crops.
However, a new analysis from the Environmental Working Group (EWG) slams this conventional agribusiness argument—and recommends much more sustainable solutions to feed the world.
Photo credit: Shutterstock
The report, Feeding the World Without GMOs, argues that genetically engineered crops (also known as GE or GMOs) have not significantly improved the yields of crops such as corn and soy. Emily Cassidy, an EWG research analyst who authored the report, found that in the last 20 years, yields of both GE corn and soy have been no different from traditionally bred corn and soy grown in western Europe, where GE crops are banned. Additionally, a recent case study in Africa found that crops that were crossbred for drought tolerance using traditional techniques improved yields 30 percent more than GE varieties, she wrote.
The report also said that in the two decades that GE crops have been a mainstay in conventional agriculture, they "have not substantially improved global food security" and have instead increased the use of toxic herbicides and led to herbicide-resistant "superweeds." (FYI: superweeds have spread to more than 60 million acres of U.S. farmland, wreaking environmental and economic havoc along the way).
She pointed out that while corn and soybeans take up the vast majority (about 80 percent) of global land devoted to growing GE crops, they are not even used to feed people but instead as animal feed or fuel.
Unfortunately, this practice is unlikely to change in light of increased consumption of meat around the world, as well as U.S. biofuel policy requiring production of millions of gallons of corn ethanol to blend into gasoline, Cassidy observed. “Seed companies’ investment in improving the yields of GMOs in already high-yielding areas does little to improve food security; it mainly helps line the pockets of seed and chemical companies and producers of corn ethanol,” she said. “The world’s resources would be better spent focusing on strategies to actually increase food supplies and access to basic resources for the poor, small farmers who need it most.”
Gary Hirshberg, chairman of Just Label It, an organization advocating for federal labeling of GMO foods that also provided funding for the EWG report added, "Biotech companies and their customers in chemical agriculture have been attempting to sell the benefits of GMOs for two decades. Between exaggerated claims about feeding the world and a dramatic escalation in the use of toxic pesticides, it is no wonder consumers are increasingly skeptical."
Fortunately, as Cassidy noted, there are ways out of this mess that will not only produce enough food for the world’s burgeoning population but will also make minimal impacts on our environment. It comes down to four main approaches:
- Smarter use of fertilizers: Fertilizer should be used in places with nutrient-poor soils where it would have the greatest impact, instead of over-fertilizing industrial-scale farms. This switch could increase global production of major cereals by 30 percent, the report said.
- A dramatic shift in biofuels policy: A World Resources Institute analysis found that by 2050, biofuels mandates could consume the equivalent of 29 percent of all calories currently produced on the world’s croplands. According to the report, reversing course on food-based biofuels policies could alleviate the need to double the global calorie supply.
- A significant reduction in food waste: By weight, a third of all food grown around the world—accounting for a quarter of calories—goes uneaten, according to the United Nations’ Food and Agriculture Organization. Food gets tossed before it reaches the market, much less anyone's plate. So in theory, by eliminating all food waste in fields, grocery stores and at home would increase the global calorie supply by 33 percent, the report noted.
- A better diet: Meat production currently uses up three-quarters of all agricultural land, and on average, it takes about 10 calories of animal feed to produce just one calorie of meat. This suggests that a shift from grain-fed beef to a diet emphasizing chicken or grass-fed beef could reduce the amount of land devoted to growing animal feed such as corn and soy (Beef also stands far above the production of other livestock for its negative environmental impact).
Cassidy concluded that investment in genetic engineering is no substitute for solving the real causes of food insecurity and poverty, such as improving access to basic resources and infrastructure in developing countries.
"The alternative strategies of smarter resource use, improving the livelihoods of small farmers, reducing food waste and changing diets could double calorie availability and reduce the environmental burden of food production, all without relying on GE foods," she wrote.
We wonder what Bill Nye thinks about this?
YOU MIGHT ALSO LIKE
New Zealand could be the first country in the world to require its major financial institutions to report on the risks posed by the climate crisis.
EcoWatch Daily Newsletter
Eco-friendly outdoor brand Patagonia has a colorful and timely message stitched into the tags of its latest line of shorts. "VOTE THE A**HOLES," it reads.
- 'Go Out and Vote' Patagonia Endorses Candidates for First Time in ... ›
- Tesla, Patagonia Join Growing Resistance Against Trump - EcoWatch ›
This year, the UK National James Dyson Award went to a team of student designers who want to reduce the environmental impact of car tires.
- Humans Eat More Than 100 Plastic Fibers With Each Meal - EcoWatch ›
- Microplastics Are Raining Down on Cities - EcoWatch ›
- Microplastics Are Wafting in on the Sea Breeze - EcoWatch ›
By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.