Quantcast
GMO
Chafer Sentry applies glyphosate, the most widely applied pesticide worldwide, to stubbles in North Yorkshire. Chafer Machinery / Flickr

Glyphosate Detected in Granola and Crackers, FDA Emails Show

Scientists with the U.S. Food and Drug Administration ( FDA) have found traces of a ubiquitous and controversial weedkiller in granola, crackers and other everyday foods, according to internal documents obtained by The Guardian through a freedom of information request.

The FDA has tested food samples for glyphosate for "two years, but has not yet released any official results," Carey Gilliam reported in The Guardian article. Gilliam is an author, investigative journalist and research director for U.S. Right to Know.


"I have brought wheat crackers, granola cereal, and corn meal from home and there's a fair amount in all of them," FDA chemist Richard Thompson emailed to colleagues in January 2017.

He noted that broccoli was the only food he tested that "does not have glyphosate in it."

In other emails, FDA chemist Narong Chamkasem found "over-the-tolerance" levels of glyphosate in corn, detected at 6.5 parts per million, which is over the legal limit of 5.0 parts per million.

Gilliam observed, "An illegal level would normally be reported to the Environmental Protection Agency (EPA), but an FDA supervisor wrote to an EPA official that the corn was not considered an 'official sample.'"

Chamkasem has also found glyphosate in numerous samples of honey and in oatmeal products. But the FDA temporarily suspended testing after those findings, and Chamkasem's lab was "reassigned to other programs," FDA documents show. An FDA spokesperson said those tests were not considered part of the official glyphosate residue "special assignment," which only looks for traces in corn, soy, eggs and milk.

Glyphosate is the active ingredient in Monsanto's top-selling product, RoundUp. The chemical is the world's most widely used weedkiller and has been sprayed on agricultural fields and home gardens for decades. Other tests have found glyphosate in many common food products including "all-natural" Quaker Oats, alcoholic beverages and, consequently, human urine and breast milk.

The widespread use of glyphosate is also creating environmental problems, including herbicide-resistant weeds.

Scrutiny has surrounded the chemical ever since the World Health Organization's International Agency for Research on Cancer classified it as a probable human carcinogen in 2016.

Even though the U.S. Department of Agriculture (USDA) and the FDA routinely test thousands of food samples for residues of commonly used pesticides, the regulators have refused for decades to test for glyphosate because the government says it considers it safe.

In 2014, the Government Accountability Office criticized both agencies for the failure to test regularly for glyphosate.

As safety concerns continued to mount, the FDA began in 2016 its own limited testing program—its so-called "special assignment"—for glyphosate residues. The USDA was moving forward with its own glyphosate testing program in 2017 but quietly dropped the effort.

Monsanto has vehemently defended its product and the safety of glyphosate. The EPA and other international scientific bodies, including the Food and Agriculture Organization and the European Food Safety Authority, say that glyphosate is not likely to be carcinogenic to humans.

When asked about the emails, an FDA spokesperson told The Guardian that the FDA has not found any illegal levels in corn, soy, milk, or eggs, which it considers part of the "special assignment." The spokesperson did not address the FDA scientists' unofficial findings.

Show Comments ()
Sponsored
PxHere

Do You Know Where Your Meat Comes From?

By Ronnie Cummins

Consumers know if the tomatoes they buy in the supermarket were imported from Mexico. They know if the sweater they purchased was made in Vietnam.

Keep reading... Show less
Food
Pexels

More Than Good Looks: Try These 10 Edible Flowers

By Brian Barth

Eating flowers seems almost heretical. If plants could talk, wouldn't they say, you can look, even sniff, but please don't chow down on my pretty petals? The dainty apple flower, after all, is what gives way to the fruit, and thus the seed, ensuring the cycle of life continues. Do you dare give into the temptation to pluck it for food?

Keep reading... Show less
Food
Indie Ecology / Instagram

Table-to-Farm-to-Table: Startup Grows Food for Restaurants With Kitchen Leftovers

Food, as we know, is a terrible thing to waste. Roughly one third of the food produced in the world for human consumption gets lost or wasted every year. But what if we could use food waste to create more food?

That's the elegantly full-circle idea behind Indie Ecology, a West Sussex food waste farm that collects leftovers from some of London's best restaurants and turns it into compost. The nutrient-rich matter is then used to grow high quality produce for the chefs to cook with. Call it table-to-farm-to-table—and again and again.

Keep reading... Show less
Climate
Pexels

China’s Global Infrastructure Initiative Could Bring Environmental Catastrophe

By Nexus Media, with William F. Laurance

Humans are ravaging tropical forests by hunting, logging and building roads and the threats are mounting by the day.

China is planning a series of massive infrastructure projects across four continents, an initiative that conservation biologist William Laurance described as "environmentally, the riskiest venture ever undertaken."

Keep reading... Show less
Sponsored
Energy
Alaska's Kenai Fjords National Park, which was impacted by the Exxon Valdez oil spill, could be harmed again if expanded offshore drilling plans go through. National Park Service

Trump’s Offshore Drilling Plan Puts 68 National Parks at Risk

Sixty-eight National Parks along the coastal U.S. could be in danger from devastating oil spills if President Donald Trump's plan to open 90 percent of coastal waters to offshore oil drilling goes through, a report released Wednesday by the Natural Resources Defense Council and the National Parks Conservation Association found.

Keep reading... Show less
Climate
E. coli. The World Health Organizations says antibiotic resistance is "one of the biggest threats to global health, food security, and development today." U.S. Centers for Disease Control and Prevention

Climate Change Could Supercharge Threat of Antibiotic Resistance: Study

By Andrea Germano

The World Health Organization and U.S. Centers for Disease Control and Prevention have previously sounded alarms about the growing issue of antibiotic resistance—a problem already linked to overprescribing of antibiotics and industrial farming practices. Now, new research shows a link between warmer temperatures and antibiotic resistance, suggesting it could be a greater threat than previously thought on our ever-warming planet.

Keep reading... Show less
Sponsored
Renewable Energy
Powerwall residential battery with solar panels. Tesla

Tesla's Massive Virtual Power Plant in South Australia Roars Back to Life

Tesla's plans to build the world's largest virtual power plant in South Australia will proceed after all.

The $800 million (US $634 million) project—struck in February by Tesla CEO Elon Musk and former South Australian Premier Jay Weatherill—involves installing solar panels and batteries on 50,000 homes to function as an interconnected power plant.

Keep reading... Show less
Climate
A French lavender farmer is part of the group suing the EU for more ambitious emissions targets, saying climate change threatens his crop. Iamhao / CC BY-SA 3.0

10 Families Bring First Ever 'People’s Climate Case' Against the EU

Ten families from Fiji, Kenya and countries across Europe who are already suffering the effects of climate change filed a case against the EU Wednesday in a bid to force the body to increase its commitments under the Paris agreement, AFP reported.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!