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Human Exposure to Glyphosate Has Skyrocketed 500% Since Introduction of GMO Crops
Glyphosate—the most widely applied herbicide worldwide and the controversial main ingredient in Monsanto's star product Roundup—is not just found on corn and soy fields. This pervasive chemical can be detected in everyday foods such as cookies, crackers, ice cream and even our own urine.
In fact, researchers from the University of California San Diego School of Medicine found that human exposure to glyphosate has increased approximately 500 percent since 1994, when Monsanto introduced its genetically modified (GMO) Roundup Ready crops in the United States.
"Our exposure to these chemicals has increased significantly over the years but most people are unaware that they are consuming them through their diet," said Paul J. Mills, PhD, UC San Diego School of Medicine professor of Family Medicine and Public Health and director of the Center of Excellence for Research and Training in Integrative Health.
For the study, published Tuesday in JAMA, the research team analyzed the urine excretion levels of glyphosate and aminomethylphosphonic acid (AMPA) in 100 people from a Southern California community over five clinic visits between 1993 to 1996 and 2014 to 2016. AMPA is one of the primary degradation products of glyphosate.
"The data compares excretion levels of glyphosate and its metabolite aminomethylphosphonic acid in the human body over a 23-year time span, starting in 1993, just before the introduction of genetically modified crops into the United States," Mills explained.
"What we saw was that prior to the introduction of genetically modified foods, very few people had detectable levels of glyphosate. As of 2016, 70 percent of the study cohort had detectable levels."
Of study participants with detectable levels of these chemicals, the mean level of glyphosate increased from 0.203 micrograms per liter in 1993-1996 to 0.449 micrograms per liter in 2014-2016. For AMPA, the mean level increased from 0.168 micrograms per liter in 1993-1996 to 0.401 micrograms per liter in 2014 to 2016.
The controversy surrounding glyphosate started in 2015 when the World Health Organization's cancer assessment arm classified glyphosate as "probably carcinogenic to humans." California also listed glyphosate as a carcinogen in July. And just yesterday, the European Parliament, representing 28 countries and more than 500 million people, voted in support of phasing out glyphosate over the next five years and immediately banning its use in households.
Monsanto has adamantly defended the safety of its product and denies it causes cancer. The U.S. Environmental Protection Agency (EPA) also considers it safe for use. Europe's food safety authority (EFSA) also concluded that glyphosate does not cause cancer.
Additionally, Consumer Reports noted that the concentrations that the researchers measured were far below the EPA's daily exposure limit of 1.75 mg/kg and the European Union's limit of 0.3 mg/kg.
"Unfortunately, it is difficult to know what these levels in our bodies mean for our health risks, since the US Environmental Protection Agency (EPA) has failed to conduct a proper risk assessment for glyphosate that includes the aggregate of all our glyphosate exposures—as required by law—from food, drinking water, and residential uses of the herbicide. Even worse—federal agencies don't even know how much glyphosate is in our food and drinking water because glyphosate has never been included in the federal pesticide residue testing program. This is completely outrageous given that it is used at approximately 300 billion pounds annually in U.S. agriculture, including on food crops like corn and soybeans. The US Food and Drug Administration (FDA) has only recently started to test for residues of glyphosate in common foods, and only after tremendous public pressure."
Monsanto has also come under heavy scrutiny over reports that EFSA lifted text from the company's glyphosate renewal application. Documents also suggest Monsanto employees had ghostwritten safety reviews to cover up glyphosate's health risks. The agritech giant is facing more than 250 lawsuits from plaintiffs alleging that they or their loved ones developed non-Hodgkin lymphoma due to exposure to Roundup.
Mills recommended more studies on the human health impact on the increasing exposure to glyphosate from food.
“The public needs to be better informed of the potential risks of the numerous herbicides sprayed onto our food supply so that we can make educated decisions on when we need to reduce or eliminate exposure to potentially harmful compounds," he said.
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Global Banks, Led by JPMorgan Chase, Invested $1.9 Trillion in Fossil Fuels Since Paris Climate Pact
By Sharon Kelly
A report published Wednesday names the banks that have played the biggest recent role in funding fossil fuel projects, finding that since 2016, immediately following the Paris agreement's adoption, 33 global banks have poured $1.9 trillion into financing climate-changing projects worldwide.
By Patti Lynn
2018 was a groundbreaking year in the public conversation about climate change. Last February, The New York Times reported that a record percentage of Americans now believe that climate change is caused by humans, and there was a 20 percentage point rise in "the number of Americans who say they worry 'a great deal' about climate change."
England faces an "existential threat" if it does not change how it manages its water, the head of the country's Environment Agency warned Tuesday.
By Jessica Corbett
A new analysis revealed Tuesday that over the past two decades heat records across the U.S. have been broken twice as often as cold ones—underscoring experts' warnings about the increasingly dangerous consequences of failing to dramatically curb planet-warming emissions.
By Madison Dapcevich
Ask any resident of San Francisco about the waterfront parrots, and they will surely tell you a story of red-faced conures squawking or dive-bombing between building peaks. Ask a team of researchers from the University of Georgia, however, and they will tell you of a mysterious string of neurological poisonings impacting the naturalized flock for decades.
The initial cause of the fire was not yet known, but it has been driven by the strong wind and jumped the North Santiam River, The Salem Statesman Journal reported. As of Tuesday night, it threatened around 35 homes and 30 buildings, and was 20 percent contained.
The unanimous verdict was announced Tuesday in San Francisco in the first federal case to be brought against Monsanto, now owned by Bayer, alleging that repeated use of the company's glyphosate-containing weedkiller caused the plaintiff's cancer. Seventy-year-old Edwin Hardeman of Santa Rosa, California said he used Roundup for almost 30 years on his properties before developing non-Hodgkin's lymphoma.
"Today's verdict reinforces what another jury found last year, and what scientists with the state of California and the World Health Organization have concluded: Glyphosate causes cancer in people," Environmental Working Group President Ken Cook said in a statement. "As similar lawsuits mount, the evidence will grow that Roundup is not safe, and that the company has tried to cover it up."
Judge Vince Chhabria has split Hardeman's trial into two phases. The first, decided Tuesday, focused exclusively on whether or not Roundup use caused the plaintiff's cancer. The second, to begin Wednesday, will assess if Bayer is liable for damages.
"We are disappointed with the jury's initial decision, but we continue to believe firmly that the science confirms glyphosate-based herbicides do not cause cancer," Bayer spokesman Dan Childs said in a statement reported by The Guardian. "We are confident the evidence in phase two will show that Monsanto's conduct has been appropriate and the company should not be liable for Mr. Hardeman's cancer."
Some legal experts said that Chhabria's decision to split the trial was beneficial to Bayer, Reuters reported. The company had complained that the jury in Johnson's case had been distracted by the lawyers' claims that Monsanto had sought to mislead scientists and the public about Roundup's safety.
However, a remark made by Chhabria during the trial and reported by The Guardian was blatantly critical of the company.
"Although the evidence that Roundup causes cancer is quite equivocal, there is strong evidence from which a jury could conclude that Monsanto does not particularly care whether its product is in fact giving people cancer, focusing instead on manipulating public opinion and undermining anyone who raises genuine and legitimate concerns about the issue," he said.
Many regulatory bodies, including the U.S. Environmental Protection Agency, have ruled that glyphosate is safe for humans, but the World Health Organization's International Agency for Research on Cancer found it was "probably carcinogenic to humans" in 2015. A university study earlier this year found that glyphosate use increased cancer risk by as much as 41 percent.
Hardeman's lawyers Jennifer Moore and Aimee Wagstaff said they would now reveal Monsanto's efforts to mislead the public about the safety of its product.
"Now we can focus on the evidence that Monsanto has not taken a responsible, objective approach to the safety of Roundup," they wrote in a statement reported by The Guardian.
Hardeman's case is considered a "bellwether" trial for the more than 760 glyphosate cases Chhabria is hearing. In total, there are around 11,200 such lawsuits pending in the U.S., according to Reuters.
University of Richmond law professor Carl Tobias told Reuters that Tuesday's decision showed that the verdict in Johnson's case was not "an aberration," and could possibly predict how future juries in the thousands of pending cases would respond.