Quantcast
Insights/Opinion
Kraig Scarbinsky / DigitalVision / Getty Images

There’s a Toxic Weedkiller on the Menu in K-12 Schools Across the U.S.

By Caroline Cox

Many parents cheered about 10 years ago when Michelle Obama took on the important task of improving school meals. Of course, every child should have a healthy lunch and breakfast. Most of us have school cafeteria stories; I still remember the feeling of failure I had decades ago when I realized my daughters never had time to eat more than their dessert before joining the stampede for recess.

Ms. Obama's work—and the work of many other concerned parents, teachers and staff—sparked significant improvements in school menus, some of which are now being undone by the current administration (allowing children to eat food with more salt and less whole grain). Schools must once again take another step forward.


If you haven't met glyphosate (Roundup) yet, allow me to introduce you. Glyphosate is the most widely used pesticide in the U.S. Its use has skyrocketed during the last 20 years because of the popularity of genetically-modified crops that are tolerant of this weedkiller. Health concerns about glyphosate have also skyrocketed since 2015, when the World Health Organization evaluated its ability to cause cancer.

The above graph was created by the Center for Environmental Health using data from the study "Trends in glyphosate herbicide use in the United States and globally" by Charles M. Benbrook.

Glyphosate's evaluation as a probable carcinogen is scary and was recently validated by a jury that awarded a school groundskeeper a multimillion-dollar judgment against Monsanto/Bayer because he had developed cancer after years of Roundup use. The decision has paved the way for thousands of other cancer patients and families to seek justice and compensation in court.

Glyphosate is now in most of us: Recent biomonitoring studies have detected it in the urine samples of 70 to 93 percent of the U.S. population.

Even scarier, recent research has demonstrated that glyphosate can disrupt our body's hormones, those vital molecules that manage growth, development, behavior, sex and more.

Exposing children, with their developing bodies, to a chemical that can cause cancer and hormone dysfunction is wrong. It's especially wrong for children simply eating breakfast at school, who often are from low-income families. This fact has spurred the nonprofit Center for Environmental Health (CEH), where I serve as the senior scientist, to measure glyphosate contamination in breakfast cereals and bars served at schools. Although our study was small, the results were striking.

We found significant contamination in 70 percent of the products we tested, including big name brands like Quaker, whose glyphosate contamination was more than six times the safety threshold developed by the Environmental Working Group (EWG) and Cheerios, whose glyphosate contamination was more than five times the EWG safety threshold.

Our findings corroborate a growing list of recent studies demonstrating the presence of glyphosate in children's foods, including preliminary findings by CEH in August, as well as those by the EWG, Moms Across America, Food Democracy Now and the Food and Drug Administration.

Because our study was small, and there is not much government testing of glyphosate contamination in popular grocery items, there may be other contaminated products at your school or grocery store. We just don't know. We did recently find glyphosate contamination in King Arthur bread flour. King Arthur is the fourth largest seller of flour in the country, consumed by approximately 16.61 million Americans this year. King Arthur's bread flour is used for more than just baking bread—the company also claims "it strengthens whole-grain pastries, makes cookies crispier, and when combined with all-purpose flour, creates chewier pizza crusts and more tender muffins." If we found it in commonly sold wheat flour, where else might it be?

Fortunately, there is a straightforward way to reduce the amount of glyphosate that our students consume. Certified organic foods are grown without glyphosate and the ones that we have tested are uncontaminated. Thus, we are asking schools to buy these organic cereals and bars. Some organic food is more expensive than conventionally grown food, but even a partial switch reduces the amount of this pesticide that students are eating and increases the market for organics, setting up the economies of scale that will lower prices.

Further, switching to organic cereals in the short term and advocating for stronger chemical regulation in the long term is beneficial to all eaters, especially people who are exposed to the highest levels of pesticides because of their work, such as groundskeepers and farmworkers.

What can parents do? Here are three steps to help protect you and your family:

  1. Buy organic cereals for your family whenever they are affordable and available for you.
  2. Ask your children's schools to add organic cereals to their menus. For advice about effective ways to do this, contact us at food@ceh.org.
  3. Tell the CEO of General Mills to get rid of glyphosate in Cheerios and other cereal products by switching to organic oats. Children aren't test subjects and parents deserve warning labels.

Monsanto (now Bayer) made hundreds of millions of dollars in 2017 from herbicide sales. We need to demand a change. Cancer-causing chemicals do not belong in children's meals, whether served at home, at school or a child care center.

Caroline Cox is the senior scientist at the Center for Environmental Health.

This article was produced by Earth | Food | Life, a project of the Independent Media Institute, and originally published by Truthout.

Show Comments ()

EcoWatch Daily Newsletter

Sponsored
Renewable Energy
A prototype of GE's massive new wind turbine will be installed in the industrial area of Maasvlakte 2 in Rotterdam. GE Renewable Energy

World's Largest Wind Turbine to Test Its Wings in Rotterdam

Rotterdam's skyline will soon feature the world's largest and most powerful offshore wind turbine.

GE Renewable Energy announced on Wednesday it will install the first 12-megawatt Haliade-X prototype in the Dutch city this summer. Although it's an offshore wind turbine by design, the prototype will be installed onshore to facilitate access for testing.

Keep reading... Show less
Insights/Opinion
Colorful, fresh organic vegetables. fcafotodigital / Getty Images

A New Diet for the Planet

By Tim Radford

An international panel of health scientists and climate researchers has prescribed a new diet for the planet: more vegetables, less meat, fresh fruit, whole grains and pulses, give up sugar, waste less and keep counting the calories.

And if 200 nations accept the diagnosis and follow doctor's orders, tomorrow's farmers may be able to feed 10 billion people comfortably by 2050, help contain climate change, and prevent 11 million premature deaths per year.

Keep reading... Show less
Popular
Children's books about the environment. U.S. Air Force photo / Karen Abeyasekere

This State Might Require Public Schools to Teach Climate Change

Reading, writing, arithmetic ... and climate science. That doesn't have the same ring as the "three Rs" of education, but Connecticut could one day require the subject to be on the curriculum, The Associated Press reported.

A Connecticut state lawmaker is pushing a bill to mandate the teaching of climate change in public schools throughout the state, starting in elementary school.

Keep reading... Show less
Climate
NASA's ICESCAPE mission investigates the changing conditions in the Arctic. NASA / Kathryn Hansen

These Eye-Opening Memes Show the Real 10-Year Challenge

Before-and-after photos of your friends have probably taken over your Facebook and Instagram feeds, but environmentalists are using the #10YearChallenge to insert a dose of truth.

Memes of shrinking glaciers, emaciated polar bears and coral bleaching certainly subvert the feel-good viral sensation, but these jarring images really show our planet in a worrying state of flux.

Keep reading... Show less
Sponsored
Popular
Vial containing swab from a deceased duck, collected for testing during the 2014-2015 avian influenza outbreak. © 2015 Erica Cirino, used with permission.

Could Trump’s Government Shutdown Cause Outbreaks of Wildlife Disease?

By Erica Cirino

The current U.S. government shutdown could worsen ongoing wildlife disease outbreaks or even delay responses to new epidemics, according to federal insiders and outside experts who work with federal wildlife employees.

Keep reading... Show less
Health
Vegan raw cheese from cashew nuts. byheaven/ iStock / Getty Images

Vegan Cheese: What’s the Best Dairy-Free Option?

By Ansley Hill, RD, LD

Cheese is one of the most beloved dairy products across the globe. In the U.S. alone, each person consumes more than 38 pounds (17 kg) of cheese per year, on average (1).

Keep reading... Show less
Sponsored
Insights/Opinion
Sun setting behind the Fawley Oil Refinery in Fawley, England. Clive G' / CC BY-ND 2.0

Even Davos Elite Warns Humanity Is 'Sleepwalking Into Catastrophe'

By Jessica Corbett

Ahead of the World Economic Forum's (WEF) annual meeting in Davos, Switzerland next week—which convenes the world's wealthiest and most powerful for a summit that's been called both the "money Oscars" and a "threat to democracy"—the group published a report declaring, "Of all risks, it is in relation to the environment that the world is most clearly sleepwalking into catastrophe."

Keep reading... Show less
Energy
Robusta coffee beans growing on a tree. Dag Sundberg / Getty Images

60% of Wild Coffee Species at Risk for Extinction

If humans don't wake up now to the threats posed by climate change and habitat loss, we may be in for a permanently sleepy future. A study led by scientists from the Royal Botanic Gardens, Kew found that 60 percent of wild coffee species are at risk for extinction.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!