Growing prosperity and urbanization could double the volume of municipal solid waste annually by 2025, challenging environmental and public health management in the world’s cities, according to new research conducted by the Worldwatch Institute for its Vital Signs Online service.
Although some of this waste is eventually recycled, the doubling of waste that current projections indicate would bring the volume of municipal solid waste—or MSW—from today’s 1.3 billion tons per year to 2.6 billion tons, writes report author and Worldwatch senior fellow Gary Gardner.
As defined in the report, MSW consists of organic material, paper, plastic, glass, metals and other refuse collected by municipal authorities, largely from homes, offices, institutions and commercial establishments. MSW is a subset of the larger universe of waste and typically does not include waste collected outside of formal municipal programs. Nor does it include the sewage, industrial waste or construction and demolition waste generated by cities. And of course MSW does not include rural wastes. MSW is measured before disposal, and data on it often include collected material that is later diverted for recycling.
MSW tends to be generated in much higher quantities in wealthier regions of the world. Members of the Organisation for Economic Co-operation and Development (OECD), a group of 34 industrialized nations, lead the world in MSW generation, at nearly 1.6 million tons per day. By contrast, sub-Saharan Africa produces less than one eighth as much, some 200 million tons per day.
The list of top 10 MSW-generating countries includes four developing nations (Brazil, China, India and Mexico) in part because of the size of their urban populations and in part because their city dwellers are prospering and adopting high-consumption lifestyles. Although the U.S. leads the world in MSW output at some 621,000 tons per day, China is a relatively close second, at some 521,000 tons. Even among the top 10, however, there is a wide range of output: the U.S. generates nearly seven times more urban refuse than France, in tenth position, does.
“Urbanization and income levels also tend to determine the type of waste generated,” said Gardner. “The share of inorganic materials in the waste stream, including plastics, paper and aluminum, tends to increase as people grow wealthier and move to cities.”
Waste flows in rural areas, in contrast, are characterized by a high share of organic matter, ranging from 40 to 85 percent.Similarly, organic waste accounts for more than 60 percent of MSW in low-income countries, but only a quarter of the waste stream in high-income countries.
Roughly a quarter of the world’s garbage is diverted to recycling, composting or digestion—waste management options that are environmentally superior to landfills and incinerators. Recycling rates vary widely by country. In the U.S., the recycled share of MSW grew from less than 10 percent in 1980 to 34 percent in 2010, and similar increases have been seen in other countries, especially industrial ones.
The growing interest in MSW recovery is driven by a maturation of regulations and of markets for post-consumer materials. The global market for scrap metal and paper is at least $30 billion per year, according to the World Bank. The UN Environment Programme (UNEP) estimates the market for waste management, from collection through recycling, to be some $400 billion worldwide. Yet UNEP also estimates that to “green” the waste sector would require, among other things, a 3.5-fold increase in MSW recycling at the global level, including nearly complete recovery of all organic material through composting or conversion to energy.
The gold standard for MSW will be to integrate it into a materials management approach known as a “circular economy,” which involves a series of policies to reduce the use of some materials and to reclaim or recycle most of the rest. Japan has made the circular economy a national priority since the early 1990s through passage of a steady progression of waste reduction laws, and the country has achieved notable successes. Resource productivity (tons of material used per yen of gross domestic product) is on track to more than double by 2015 over 1990 levels, the recycling rate is projected to roughly double over the same period, and total material sent to landfills will likely decrease to about a fifth of the 1990 level by 2015.
Further highlights from the report:
- OECD nations generate the greatest quantities of garbage, more than 2 kilograms per person per day. In South Asia, the rate is less than a quarter as much, under half a kilo per person.
- The U.S. Environmental Protection Agency estimates that recycling 8 million tons of metals in the U.S. has eliminated more than 26 million tons of greenhouse gases—the equivalent of removing more than 5 million cars from the road for a year.
- Each ton of recycled paper saves 17 trees and the energy equivalent of 165 gallons of gasoline compared with paper made from trees, in addition to requiring only half the water.
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
- Climate Crisis: What We Can Learn From Indigenous Traditions ... ›
- 10 Organizations Honoring Native People on Thanksgiving ... ›
- Biden Vows to Ax Keystone XL if Elected - EcoWatch ›
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.