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Global Environmental Leader: Carmen Osorio Hernandez's Recycling Solutions
In 2001, the Ford Foundation granted $280 million—the largest single donation in the Foundation’s history—to a new initiative called the Ford International Fellowships Program (IFP). IFP set out to prove that an international scholarship program could help build leadership for social justice and thus contribute to broader social change. What followed was the creation of a fellowship that provided access to higher education for talented leaders from marginalized communities, giving them an opportunity to further develop their skills and capacities and serve as better agents for social change.
Over the past decade, the program enabled a total of 4,314 emerging social justice leaders from Asia, Russia, Africa, the Middle East and Latin America to pursue advanced degrees at more than 600 universities in almost 50 countries. Many Ford International Fellows have become leaders in the fields of environmental leadership, protection and research. Over the next several weeks, EcoWatch will be profiling some of these incredible graduates, sharing their stories and global environmental impact.
Carmen Osorio Hernandez was raised in Santa Catarina Ticuá, a rural community in Southwestern Mexico. Osorio is from the Mixtec ethnic group, a community located in the state of Oaxaca that is undergoing one of the largest exoduses of indigenous people from Mexico in recent history. The region suffers from poor environmental management, and has struggled for years to cope as rapid modernization has met the unprepared infrastructure of the area.
Throughout her life, Osorio has worked to ensure that rural community development is sustainable and that women have an opportunity to participate in that development. Over time, she realized that she could be a more effective leader if she had a university education that would endow her with the skills and knowledge necessary to make a truly profound impact. In 2005, she successfully applied to the Ford International Fellowships program to pursue a PhD in Rural Development.
With IFP support, Osorio traveled to Brazil and completed her degree at Universida de Federal do Rio Grande do Sul. Osorio excelled academically and also gained extensive professional experience in environmental protection, particularly through the lens of community participation. Once completing the program in 2008, Osorio returned to Mexico with a completely new toolbox of skills, ideas and connections and felt empowered to take on the monumental environmental challenges facing her hometown.
Shortly after returning, Osorio became coordinator of the Atasta Community Development Program, a project in Ciudad del Carmen, Mexico that helps community members improve their quality of life and develop their capacities for analysis, planning, organizing, management and technical skills in the face of environmental problems facing the region.
Osorio is in charge of solid waste management for the program. In the Atasta region, more than 12,000 tons of waste accumulate on roadways, beaches and other public areas each year, with no way to remove it.
“Rural areas rarely have adequate waste collection services, or infrastructure for the final disposal of waste,” says Osorio, who works with Atasta to come up with innovative ways to manage the massive amounts of solid waste polluting the area and damaging the fragile coastal ecosystems that support the community.
Yet Osorio does not believe that the solution lies in complex regulations or bureaucratic legislation. Atasta is already considered part of a protected area called Laguna de Terminos, where pollution is supposedly prohibited. The site is home to a host of rare species that exist in a delicate balance along the lakeshores, marshes, wetlands and mangroves.
“The issue is not whether or not we have laws or policies or regulations,” Osorio explains. “The issue is that, in specific context, regulations are not fully observed or enforced. So we have to act locally.”
Instead, Osorio seeks to find solutions through fostering community leadership. Through the Atasta Community Development Program, Osorio recruits and manages local social groups, with the goal not only of cleaning up polluted areas, but also of generating revenue for under-served communities, empowering them to take ownership of the issue.
Under Osorio’s watch, the groups organize, collect and classify waste under five different categories: high density plastics, cardboard, glass, aluminum and metal. Once separated, the waste is then weighed and sold each month and every six months, the balance is reconciled. Then, instead of simply giving cash to each participating individual, the groups are told how much money they made and they decide collectively how they want to spend it.
Currently Osorio works with 140 social groups, made up of 120 communities and families, nine schools, ten churches and a health center. She teaches them how to collect, classify and sell the waste that would otherwise continue to pollute the delicate landscape.
Over time, Osorio has noticed that people develop a sense of ownership over the waste, pitch in more and even begin to take the project and its goals elsewhere. Besides helping to clean up polluted areas, participants begin to make better choices about their own waste generation, thinking more critically about where their waste goes and how it affects the environment around them. “It’s not just about receiving something in exchange,” Osorio says of the transformative nature of the program. “People begin to understand the real impact of pollution.”
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Editor's note: The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. Thailand and Hong Kong each have reported eight confirmed cases, and five people in the U.S. have been diagnosed with the illness. People are hoping for a vaccine to slow the spread of the disease.
By Nancy Schimelpfening
- Nutrition experts say healthy eating is about making good choices most of the time.
- Treats like cookies can be eaten in moderation.
- Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
- However, it's also important to savor and enjoy what you're eating so you don't feel deprived.
Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.
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