Oreos, KitKats Among Other Global Brands Fueling Indonesian Forest Fires
By Hans Nicholas Jong
The makers of Oreo cookies and KitKat chocolate bars are among the companies getting some of their palm oil from producers linked to the fires that have razed large swaths of land in Indonesia, a new report says.
The fires, started mostly to clear land for planting, have burned 8,578 square kilometers (3,304 square miles) as of the end of September — an area the size of Puerto Rico. Many of the companies on whose concessions they've occurred are affiliated with groups that supply palm oil to companies like Mondelēz, Nestlé, Unilever and Procter & Gamble (P&G), according to the report published Nov. 4 by Greenpeace.
Many of the companies involved across the supply chain have made sustainability pledges that commit them to not sourcing palm oil from growers linked to deforestation and/or burning. The new findings show they've clearly fallen short, said Annisa Rahmawati, a Greenpeace Indonesia senior forest campaigner.
"Companies have created a facade of sustainability," she said. "But the reality is that they source from the very worst offenders across the board. The companies responsible for the fires and those who financially benefit from them should be held accountable for these environmental atrocities and the devastating health impacts caused by the fires."
Land burning in an oil palm concession owned by PT Agro Tumbuh Gemilang Abadi (ATGA).
Elviza Diana / Mongabay-Indonesia
The report first looks at the plantation companies with the highest number of fires on their concessions between January and September this year, the largest areas of burned land on their concessions between 2015 and 2018, and/or those that have been sanctioned for fires.
Greenpeace identified 30 such groups, 21 of which are current members of the leading certification body for ethical sourcing of the crop, the Roundtable on Sustainable Palm Oil (RSPO). The RSPO has a strict "no burning" and "no deforestation" policy for its members.
Greenpeace then looked at whether the palm oil produced by these groups was present in the supply chains of major brands and traders. It found that all 30 of the palm oil producer groups most closely linked with the fires in Indonesia trade in the global market, supplying to leading consumer goods companies.
Four household names — Mondelēz, Nestlé, Unilever and P&G — are each linked to up to 10,000 fire hotspots, as they buy from palm oil producer groups with the highest numbers of fire hotpots in 2019. Mondelēz and Nestlé, the respective producers of Oreo and KitKat, among other brands, buy from 28 of these groups. Unilever buys from at least 27, and P&G from at least 22, according to Greenpeace.
These big brands also source from companies with legal problems or that are currently under public investigation for fires. Unilever, for instance, is supplied by eight plantation companies with court actions or sanctions against them, and 20 companies whose operations have been sealed for investigation as a result of the 2019 fires, according to the report.
Major palm oil traders are also still getting some of their supply from producers linked to the burning.
Wilmar, the world's largest palm oil trader, for example, is supplied by palm oil groups responsible for more than 1,400 square kilometers (540 square miles) of burned land between 2015 and 2018 and nearly 8,000 fire hotspots in 2019 to date.
Burned area in oil palm concession owned by PT ATGA.
Elviza Diana / Mongabay-Indonesia
Greenpeace's Annisa said burning-linked palm oil was being allowed to circulate through the global supply web because of weaknesses in the respective companies' monitoring of their supplies' provenance.
Some of the consumer goods companies failed to identify palm-fruit processing mills that were on their supplier lists as belonging to producer groups that they had in fact already banned. For instance, both Nestlé and Unilever's supply chain disclosures still show supply chain links to mills owned by Salim Ivomas Pratama, a member of Indonesia's Salim Group.
In a response to Greenpeace, Nestlé said that since April 2018, following a supply chain mapping process, "several mills have been suspended or otherwise removed. This includes ten upstream supply chain companies published on our website, like the Korindo Group and Salim. This underscores our commitment to achieving deforestation-free supply chains."
Unilever said it had "suspended sourcing from six of the indirect suppliers identified in the Greenpeace tables. These are: Austindo Nusantara Jaya [ANJ]; Best Agri Plantation; Citra Borneo Indah [SSMS]; Jaya Agra Wattie; Salim Group …; Sungai Budi/Tunas Baru Lampung. These six suspended groups are no longer in our Supply Chain and will not appear in the next scheduled update to our mill list."
However, they failed to attribute Salim Ivomas Pratama mills as belonging to the Salim Group, according to the report.
Nestlé says "Salim Ivomas Pratama isn't one group with Salim Group. But they're clearly one group," Annisa said. "This is amazing because it means [the brands] aren't aware of what's happening at the level of traders and producers. So most of them don't know. They just believe what they've been told by their suppliers."
This is also happening with traders such as Cargill, Annisa said.
Cargill's grievance tracker states that as of May 2018, Indofood, an arm of the Salim Group, is no longer in its supply chain. However, Cargill's most recent supply chain disclosure reveals purchases from "Gunta Samba" mills, which are part of the Salim Group but not classified as such by Cargill.
Greenpeace identified 332 fire hotspots within the concessions associated with the Salim Group (including subsidiaries IndoAgri, Indofood and IndoGunta) between January and September this year, and 78 square kilometers (30 square miles) of burned area from 2015 to 2018. Plantation company PT Kebun Ganda Prima, which had its concessions sealed off by the Ministry of Environment and Forestry this year, is also identified by Greenpeace as belonging to the Salim Group.
The Salim Group declined to respond to Greenpeace's fire hotspot and burn scar data on the grounds that "your information and data is neither specific nor detailed," according to the report.
A patrolling team hired by oil palm company PT ATGA to douse fires in the concession.
Elviza Diana / Mongabay Indonesia
Defining Producer Groups
Exposure to producer groups with links to environmental and social violations is common among big brands, but difficult to trace, the report says.
"[A]s a result of serious transparency failings, much of this exposure is not made explicit in their public supply chain disclosures, which require painstaking analysis to reveal the full extent of the companies' links to fires, deforestation, and human exploitation," it says.
This is in part because there's still disagreement over how producer groups are defined, Annisa said, even as many consumer goods brands and traders state that their sustainability policies are intended to apply to entire producer groups.
She said the definition should extend beyond formal parent-subsidiary corporate relationships because a large segment of the plantation industry, especially in Southeast Asia, has always been controlled by complex conglomerates owned by individuals and families.
Therefore, a group definition should take into account not only common ownership but also shared financial, managerial and/or operational control, Annisa said.
"So the definition of a group isn't firm yet, it's very elastic," she said. "But it's clear that if there's shared managerial and financial control, then it's a group. We also found many companies with the same addresses. Don't we include these companies in one group? So the definition of producer group has to be revised. Otherwise, companies can evade their responsibilities repeatedly."
Smoke rises from an oil palm plantation on a peatland in Sumatra.
Rhett A. Butler / Mongabay
‘No Business on a Dead Planet’
Annisa said there was an urgent need for drastic transformation in the palm oil industry, especially as the fires in Indonesia were contributing significantly to carbon emissions and hence climate change.
According to data from the Global Fire Emissions Database (GFED), this year's fires have released an estimated 465 million tons of carbon dioxide equivalent as of Oct. 22 — almost the entire total greenhouse gas emissions of the U.K. in a year.
"If the forests are gone, we can't do anything," Annisa said. "This is what [the companies] fail to realize. We all know that there's no business on a dead planet."
Reposted with permission from our media associate Mongabay.
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By Melissa Hawkins
After sustained declines in the number of COVID-19 cases over recent months, restrictions are starting to ease across the United States. Numbers of new cases are falling or stable at low numbers in some states, but they are surging in many others. Overall, the U.S. is experiencing a sharp increase in the number of new cases a day, and by late June, had surpassed the peak rate of spread in early April.
Seven day rolling average of number of people confirmed to have COVID-19, per day (not including today). This chart gets updated once per day with data by Johns Hopkins. Johns Hopkins university doesn't provide reliable data for March 12 and March 13. Johns Hopkins CSSE Get the data
To Have a Second Wave, the First Wave Needs to End.<p>A wave of an infection describes a large rise and fall in the number of cases. There isn't a precise epidemiological definition of when a wave begins or ends.</p><p>But with talk of a <a href="https://www.theguardian.com/world/2020/jun/27/new-covid-19-clusters-across-world-spark-fear-of-second-wave" target="_blank">second wave in the news</a>, as an <a href="https://www.american.edu/cas/faculty/mhawkins.cfm" target="_blank">epidemiologist and public health researcher</a>, I think there are two necessary factors that must be met before we can colloquially declare a second wave.</p><p>First, the virus would have to be controlled and transmission brought down to a very low level. That would be the end of the first wave. Then, the virus would need to reappear and result in a large increase in cases and hospitalizations.</p><p>Many countries in <a href="https://doi.org/10.1038/s41562-020-0908-8" target="_blank">Europe and Asia have successfully ended the first wave</a>. <a href="https://www.theguardian.com/world/2020/jun/08/new-zealand-abandons-covid-19-restrictions-after-nation-declared-no-cases" target="_blank">New Zealand</a> and <a href="https://www.newyorker.com/magazine/2020/06/08/how-iceland-beat-the-coronavirus" target="_blank">Iceland</a> have also made it through their first waves and are now essentially coronavirus-free, with very low levels of community transmission and only a handful of active cases currently.</p>
Different States, Different Trends<p>Looking at U.S. numbers as a whole hides what is really going on. Different states are in <a href="https://www.nytimes.com/interactive/2020/us/coronavirus-us-cases.html" target="_blank">vastly different situations right now</a> and when you look at states individually, four major categories emerge.</p><ol><li>Places where the first wave is ending: States in the Northeast and a few scattered elsewhere experienced large initial spikes but were able to mostly contain the virus and substantially brought down new infections. <a href="https://www.nytimes.com/interactive/2020/us/new-york-coronavirus-cases.html" target="_blank">New York</a> is a good example of this.</li><li>Places still in the first wave: Several states in the South and West – see <a href="https://www.nytimes.com/interactive/2020/us/texas-coronavirus-cases.html" target="_blank">Texas</a> and <a href="https://www.nytimes.com/interactive/2020/us/california-coronavirus-cases.html" target="_blank">California</a> – had some cases early on, but are now seeing massive surges with no sign of slowing down.</li><li>Places in between: Many states were hit early in the first wave, managed to slow it down, but are either at a plateau – like <a href="https://www.nytimes.com/interactive/2020/us/north-dakota-coronavirus-cases.html" target="_blank">North Dakota</a> – or are now seeing steep increases – like <a href="https://www.nytimes.com/interactive/2020/us/oklahoma-coronavirus-cases.html" target="_blank">Oklahoma</a>.</li><li>Places experiencing local second waves: Looking only at a state level, <a href="https://www.nytimes.com/interactive/2020/us/hawaii-coronavirus-cases.html" target="_blank">Hawaii</a>, <a href="https://www.nytimes.com/interactive/2020/us/montana-coronavirus-cases.html" target="_blank">Montana</a> and <a href="https://www.nytimes.com/interactive/2020/us/alaska-coronavirus-cases.html" target="_blank">Alaska</a> could be said to be experiencing second waves. Each state experienced relatively small initial outbreaks and was able to reduce spread to single digits of daily new confirmed cases, but are now all seeing spikes again.</li></ol><p>The trends aren't surprising based on how states have been dealing with reopening. The virus will go wherever there are susceptible people and until the U.S. stops community spread across the entire country, the first wave isn't over.</p>
What Could a Second Wave Look Like?<p>It is possible – though at this point it seems unlikely – that the U.S. could control the virus before a vaccine is developed. If that happens, it would be time to start thinking about a second wave. The question of what it might look like depends in large part on everyone's actions.</p><p>The <a href="https://dx.doi.org/10.1086%2F592454" target="_blank">1918 flu pandemic</a> was characterized by a mild first wave in the winter of 1917-1918 that went away in summer. After restrictions were lifted, people very quickly went back to pre-pandemic life. But a second, deadlier strain came back in fall of 1918 and third in spring of 1919. In total, <a href="https://www.cdc.gov/flu/pandemic-resources/1918-commemoration/1918-pandemic-history.htm" target="_blank">more than 500 million people were infected</a> worldwide and upwards of <a href="https://theconversation.com/compare-the-flu-pandemic-of-1918-and-covid-19-with-caution-the-past-is-not-a-prediction-138895" target="_blank">50 million died</a> over the course of three waves.</p><p>It was the combination of a quick return to normal life and a mutation in the flu's genome that made it more deadly that led to the horrific second and third waves.</p><p>Thankfully, the coronavirus appears to be much more <a href="https://doi.org/10.1016/j.meegid.2020.104351" target="_blank">genetically stable</a> than the influenza virus, and thus less likely to mutate into a more deadly variant. That leaves human behavior as the main risk factor.</p><p>Until a <a href="https://theconversation.com/what-needs-to-go-right-to-get-a-coronavirus-vaccine-in-12-18-months-136816" target="_blank">vaccine or effective treatment is developed</a>, the tried-and-true public health measures of the last months – <a href="https://theconversation.com/this-simple-model-shows-the-importance-of-wearing-masks-and-social-distancing-140423" target="_blank">social distancing,</a> <a href="https://theconversation.com/masks-help-stop-the-spread-of-coronavirus-the-science-is-simple-and-im-one-of-100-experts-urging-governors-to-require-public-mask-wearing-138507" target="_blank">universal mask wearing</a>, frequent hand-washing and avoiding crowded indoor spaces – are the ways to stop the first wave and thwart a second one. And when there are surges like what is happening now in the U.S., further reopening plans need to be put on hold.</p>
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By Emma Charlton
Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment.
Methane on the Rise<p>Not only is this a tragic waste of food at a time when many are going hungry, it is also an <a href="https://donatedontdump.net/2014/07/07/the-effects-of-food-waste-on-the-environment-by-junemy-pantig/" target="_blank">environmental hazard</a> and could contribute to global warming. Landfill gas – <a href="https://www.epa.gov/lmop/basic-information-about-landfill-gas" target="_blank">roughly half methane and half carbon dioxide (CO2)</a> – is a natural byproduct of the decomposition of organic material.</p>
Food decay leads to production of greenhouse gases, methane and carbon dioxide. EPA<p>Methane is a potent greenhouse gas, 28 to <a href="https://www.ipcc.ch/site/assets/uploads/2018/02/SYR_AR5_FINAL_full.pdf" target="_blank">36 times more effective than CO2 at trapping heat</a> in the atmosphere over a 100-year period, according to the Intergovernmental Panel on Climate Change.</p><p>"Many export-oriented producers produce volumes far too large for output to be absorbed in local markets, and thus <a href="https://unctad.org/en/pages/newsdetails.aspx?OriginalVersionID=2333" target="_blank">organic waste levels have mounted substantially</a>," says Robert Hamwey, Economic Affairs Officer at UN agency UNCTAD. "Because this waste is left to decay, levels of methane emissions, a greenhouse gas, from decaying produce are expected to rise sharply in the crisis and immediate post-crisis months."</p>
Food supply chains are easily disrupted. UN FAO<p>Dumping food was already a problem before the crisis. In America alone, <a href="https://www.refed.com/?sort=economic-value-per-ton" target="_blank">$218 billion is spent growing, processing, transporting</a> and disposing of food that is never eaten, estimates ReFED, a collection of business, non-profit and government leaders committed to reducing food waste. That's equivalent to around 1.3% of GDP.</p><p>Since the pandemic took hold, <a href="https://www.bbc.co.uk/news/world-52267943" target="_blank">farmers are dumping 14 million liters</a> of milk each day because of disrupted supply routes, estimates Dairy Farmers of America. A chicken processor was forced to <a href="https://www.nytimes.com/2020/04/11/business/coronavirus-destroying-food.html" target="_blank">destroy 750,000 unhatched eggs a week</a>, according to the New York Times, which also cited an onion farmer letting most of his harvest decompose because he couldn't distribute or store them.</p>
Food Prices Collapsing<p>The excess has also seen prices collapse. The <a href="http://www.fao.org/worldfoodsituation/foodpricesindex/en/" target="_blank">FAO Food Price Index</a> (FFPI) averaged 162.5 points in May 2020, down 3.1 points from April and reaching the lowest monthly average since December 2018. The gauge has dropped for four consecutive months, and the latest decline reflects falling values of all the food commodities – dairy, meat, cereal, vegetable – except sugar, which rose for the first time in three months.</p><p>All this while the pandemic is exacerbating other global food trends.</p><p>"This year, some 49 million extra people may fall into extreme poverty due to the COVID-19 crisis," said António Guterres, Secretary-General of the UN. "The number of people who are acutely food or nutrition insecure will rapidly expand. <a href="https://www.youtube.com/watch?v=fGhLKAbNDiY&feature=youtu.be" target="_blank">Even in countries with abundant food, we see risks of disruptions in the food supply chain</a>."</p>
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