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Giant Solar Floating Farm Could Produce 8,000 Tons of Vegetables Annually
The world is less than 40 years away from a serious problem: producing enough food for 9 billion mouths. But with climate change cutting more than a quarter of crop yields by 2050, innovators must devise strategies to confront dwindling global food supplies.
The Barcelona-based design company's Smart Floating Farms (SFF) concept is a sustainable, solar-powered vertical farm that floats on pontoons, making it possible to grow food off a coast, in the open sea or just about any large body of water. The designers estimate that SFF can produce an estimated 8,152 tonnes of vegetables and 1,703 tonnes of fish annually.
The farm is comprised of three levels and features innovative agricultural technologies that are already in use around the globe. It can be modified or stacked in different ways to suit the needs of respective locations.
The top level incorporates rainwater collectors for irrigation needs, photovoltaic panels for electricity and skylight openings to provide natural light for plants. It's also possible to integrate other renewable power technologies such as micro wind turbines or wave energy converter systems.
These solar-powered floating farms could cut the reliance on imported food and reduce number of miles that food has to travel to get to our plates.Forward Thinking Architecture
The second level features a greenhouse and hydroponic systems (which allows crops to grow year round in any weather and without soil).
"Because it does not require natural precipitation or fertile land in order to be effective, it presents people who are living in arid regions and others with a means to grow food for themselves and for profit," the designers said.
The second level features hydroponics, which is a method of growing crops without soil. Forward Thinking Architecture
Lastly, the ground level is designated for offshore aquaculture. According to the designers, this cage fishing method takes place in the open sea and eliminates the exposure to wind and waves.
This level also includes a hatchery where fish eggs are incubated and hatched, a nursery for growing fish, a slaughterhouse and a storage room to hold the fish before they are ready for the market.
Workers on the bottom level catch fish and other seafood in an enclosed farm. Forward Thinking Architecture
“Facing the current challenges of cities growing, land consumption and climate change, I believe projects like the Smart Floating Farms can help change some of the existing paradigms which have led us to the present situation and open new possibilities which can improve the quality of human life and the environment," said SFF project director Javier F. Ponce on the company's website.
The designers said the farm is ideal for many large cities or densely populated areas with access to water, such as Los Angeles, New York, Chicago, Seattle, Tokyo, Singapore, Mumbai, Jakarta, Cairo, Hong Kong, Shangai, Sao Paulo, Osaka, Bangkok, Shenzen, Istanbul, Montreal, Seoul, Karachi, Sydney and more.
With more people moving away from farms and into cities, advancements in urban agriculture is more important than ever.
The company says the project design is flexible enough to adapt to local food production needs and can be located close to many mega-cities or dense populated areas with water access.Forward Thinking Architecture
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By Ana Reisdorf, MS, RD
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By Marlene Cimons
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By Daisy Brickhill
Each morning, men living in fishing communities along Ghana's coastline push off in search of the day's catch. But when the boats come back to shore, it's the women who take over.
By Sam Nickerson
Links between excess sugar in your diet and disease have been well-documented, but new research by Harvard's School of Public Health might make you even more wary of that next soda: it could increase your risk of an early death.
The study, published this week in the American Heart Association's journal Circulation, found that drinking one or two sugar-sweetened beverages (SSBs) each day — like sodas or sports drinks — increases risk of an early death by 14 percent.
Tyson Foods Recalls Nearly 70,000 Pounds of Chicken Strips After Customers Find ‘Fragments of Metal’
Tyson Foods is recalling approximately 69,093 pounds of frozen chicken strips because they may have been contaminated with pieces of metal, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced Thursday.
The affected products were fully-cooked "Buffalo Style" and "Crispy" chicken strips with a "use by" date of Nov. 30, 2019 and an establishment number of "P-7221" on the back of the package.
"FSIS is concerned that some product may be in consumers' freezers," the recall notice said. "Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase."
Environmental exposure to pesticides, both before birth and during the first year of life, has been linked to an increased risk of developing autism spectrum disorder, according to the largest epidemiological study to date on the connection.
The study, published Wednesday in BMJ, found that pregnant women who lived within 2,000 meters (approximately 1.2 miles) of a highly-sprayed agricultural area in California had children who were 10 to 16 percent more likely to develop autism and 30 percent more likely to develop severe autism that impacted their intellectual ability. If the children were exposed to pesticides during their first year of life, the risk they would develop autism went up to 50 percent.